Episode 101 - Water

What is water?

Water is a tasteless and odourless compound made up of hydrogen and oxygen, existing in gaseous, liquid, and solid states. As a liquid at room temperature, it can dissolve many other substances, and its versatility as a solvent is essential to living organisms. Life is believed to have originated in the world’s oceans, and living organisms depend on aqueous solutions, such as blood and digestive juices, for biological processes.
Water also exists on other planets and moons both within and beyond the solar system. In small quantities water appears colourless, but it has an intrinsic blue colour caused by slight absorption of light at red wavelengths.

What is the history of water?

Water is a byproduct of star formation and has been observed in the universe as far away as 12bil light years, which means it’s existed for about as long as the known universe. Hydrogen and oxygen are some of the most common elements in the universe, but that doesn’t mean water is always easy to come by. It’s been found a few places within our galaxy, but getting it from those places is naturally pretty difficult and for now we’re stuck with the water on our planet.

We’re not even sure yet how we have so much water! Early earth was too hot to have formed with water present, so how did water get here? There are theories that asteroids or comets, which are known to have water, probably brought our first drinks, but we don’t know which, we don’t know when, and we don’t know how many events it took to get us all that we have.

We lose water more often than we get it. Water molecules in the atmosphere are broken up by photons from the sun and sometimes escape Earth’s gravitational pull. This isn’t a huge problem these days but when we were much younger and less dense, we lost a ton of water to this process.

Why is water important?

Water is kind of a big deal. Water is literally vital to all known forms of life on earth, due to its many unique properties. It’s unusual for chemical entities to be less dense in their solid form, so the fact that ice floats is kind of wild. And this is important because the ice that forms on ponds and lakes in cold areas of the world acts as an insulating barrier that protects the aquatic life below. If ice were denser than liquid water, ice forming on a pond would sink, exposing more water to the cold temperature until the whole pond freezes, killing all the life-forms present.
Liquid water is important for drinking and as a habitat for huge proportions of the plants and animals we share the planet with.
Water is easily transformed into its gaseous state which allows it to be transported through the atmosphere from the oceans inland, where it condenses and, as rain, nourishes plant and animal life.
There are a lot of cool structural reasons that water is unique, and I won’t get into them, but there will be a link in the notes if you want to learn more; it’s all stuff we learned in high school, but it’s fun to revisit and be reminded of just how nifty water molecules are.

The human body is 55-78% water depending on size. I remember in high school we did a photo contest and one of the challenges was to take a picture of yourself standing on a body of water and I took a picture standing on a frozen lake but someone else took a picture standing on their friend and I think about that from time to time.
But water isn’t just a major building block in the structure of life, it also plays a huge role in human religion, philosophy, and culture, and probably in animal religion, philosophy, and culture, because the more I learn about animals the more complex their systems are and the more likely they are to have these things too in their own way. Have you seen how much bigger a whale’s brain is than a persons? Like holy shit of course they have complex systems.
And it’s essential to the world economy if you care about that kind of thing. From transportation, to recreation, to agriculture, to fishing, to heating and cooling homes, to cooking and cleaning, to industrial processes, you literally cannot live or make money without water. I dunno if I’ve ever met someone who would say water is only valuable as an environmental tool, but if they’re out there I guess it’s important to remind them that water is important to capitalism too.

How much water is there?

2.5% of the water on earth is fresh and of that tiny number 70% is frozen, 30% is ground water, and 1.2% is surface water like rivers, lakes, and atmospheric moisture.

The water crisis we’re experiencing exists because we don’t have much usable water to begin with and we’re using it at a much faster rate than the systems of the planet can replenish. We’re losing water to pollution, inefficient agricultural systems, household use, and industry.

Do you eat food? Wear clothes? Use electricity? Spend money?

Great, all of that is part of your water footprint.

When people think of a “water footprint” what comes to mind are the direct ways we use water like in the kitchen, bathroom, and garden. But that accounts for only a small fraction of daily water consumption. Most of what we’re using is from our indirect or virtual water footprint, and most of that is from the food we’re eating and the clothes we’re wearing.

The average global citizen will use between 1500L and 10,000L/day depending on where they live and what they eat. My footprint is probably sitting around 5000L/day, which is pretty average for folks in the global north.

An Olympic swimming pool holds 2.5mil/l so I’m consuming a swimming pool every year and a half. And I’m one fairly modest consumer.

In one day in Vancouver, we use 360mil litres of water.


Where is all this water going?

11% of freshwater consumption is at the household/domestic level, 19% is used by industry, and agriculture is 70%

From the BBC: Of the world’s major aquifers (gravel and sand-filled underground reservoirs), 21 out of 37 are receding, from India and China to the United States and France. The Ganges Basin in India is depleting, due to population and irrigation demands, by an estimated 6.31 centimeters every year.

California suffered its worst drought in 1200 years from 2011 to 2016.

Then, in the first three months of 2017, rain fell at 228% more than its normal level, thanks to climate change, scientists say. Lake Oroville in the northern part of the state swung from being at 41% of capacity to 101% in just two months, causing dams to be overwhelmed and 188,000 local residents to be evacuated.

Of agriculture’s 70%, 60% of that is wasted through leaky irrigation systems, inefficient application methods, or cultivation of crops that are too thirsty for their environment. In Canada, 83% of the water used in agriculture does not return to its original source.

The food grown to feed one cow uses 1mil liters/year, and she drinks 8k/l/yr. When you factor in the farmhouse/transportation/and process for slaughter, it can take 3mil liters of water to produce 200kg of boneless beef. A 300g steak costs 5000 liters of water.

And that’s just the direct ways water is used; freshwater is also polluted from fertilizers and pesticides. This affects water that has been directly used as well as water just chilling in the environment minding it’s own business when pollutants leach into underground aquifers.

But maybe you’re a vegetarian. Let’s think about a cup of coffee. Maybe that coffee is from Guatemala, and we add sugar from Brazil, vanilla from Madagascar, cream from a Canadian cow or Canadian oats, and pop it in a disposable cup produced in China. That one cup of coffee is consuming and potentially polluting water sources around the world.

Irrigated agriculture represents 20 percent of the total cultivated land and contributes 40 percent of the total food produced worldwide. It’s hella productive. But it’s also hella thirsty. And as climate change makes growing seasons less predictable, more agriculture is on track to need more irrigation systems.
From the World Bank: “Due to population growth, urbanization, and climate change, competition for water resources is expected to increase, with a particular impact on agriculture. Population is expected to increase to over 10 billion by 2050, and whether urban or rural, this population will need food and fiber to meet its basic needs. Combined with the increased consumption of calories and more complex foods, which accompanies income growth in the developing world, it is estimated that agricultural production will need to expand by approximately 70% by 2050.” 

So Big Ag is our #1 culprit, but other industries have a hand in polluting and diminishing clean water supply.

Industrial water is used for fabricating, processing, washing, diluting, cooling, and transporting products. It’s used in smelting facilities, petroleum refineries, and industries that produce chemical products and paper. Wastewater information can be found at this link.

I know this will probably not be news to our listeners, but I want to address it anyway because it’s still somehow a huge talking point, but while population growth is certainly putting pressure on our water systems, it’s because we’re using water inefficiently and polluting recklessly. Malthusian discussions of limiting population growth are looking at the problem as a quantity issue, when really, we’re having a quality issue. Canada, a country with a tiny population of 38million people, uses more water per capita than almost any other country in the world. Before we talk about population control, let’s talk about who is using the resources, because the poorer a person is, the less access they have to clean water. Also since 1950, the population has doubled but water consumption has increased 6fold. Sextupled?

Low-income countries use 8% of their water for industry, while high income countries use 59%. So maybe look at your glass house before we start throwing rocks.

https://www.cdc.gov/healthywater/other/industrial/index.html

https://waterfootprint.org/en/resources/interactive-tools/personal-water-footprint-calculator/personal-calculator-extended/

https://www.nrcan.gc.ca/sites/www.nrcan.gc.ca/files/www/pdf/com/resoress/publications/wateau/wateau-eng.pdf

https://www.fao.org/3/i1688e/i1688e.pdf

OK so we’re using a lot of water. So what? Isn’t water a renewable resource?

Sure, if we’re not locking it away or poisoning it. In 2017, 80% of all wastewater was returned to the environment without being treated.

This is a problem. The world is rapidly running out of water we can safely use. Already, 1.1b people lack access to clean water, and 2.7b experience water scarcity for at least 1 month a year.

Inadequate sanitation is a huge factor in deaths from diarrhea globally, which is the 5th leading cause of death for children worldwide.

And our friend climate change is on track to make this worse by altering weather patterns and causing droughts and floods. Wow floods, that sounds great! No. Would you drink the water from your flooded basement? Do you drink from puddles on the street? What about when the water has been mixed with local wastewater facilities? The fact is, wastewater is hard to clean.

I’m going to give a specific example, which is how water is used in the fracking industry. Hydraulic fracking is when water, sand, and chemicals are injected at high pressures into shale and other tight rock formations to release the fuel inside. This is a huge source of natural gas. It’s also a great way to make salty, radioactive water filled with toxic metal. While a lot of this water is reused in the process (70% in Pennsylvania for example) a lot is still disposed of, either by pumping it into deep wells causing the occasional earthquake, or by treating it at special facilities (I know, weirdly municipal facilities aren’t great at treating radioactive water). Unfortunately, many of the “specialty” facilities are terrible at their jobs and have incurred fines for failure to meet the Clean Water Act or other regulatory standards.


I know what you’re thinking: why can’t we just make more water?

Great question! You know what I learned or re-learned or put together while researching this? Hydrogen and Oxygen separately are extremely flammable, but together are what we use to put out fire. Science is wild. So the process of making water from oxygen and hydrogen involves huge explosions, which is why it’s been left to stars for now. The Hindenburg was a hydrogen filled blimp that exploded so massively in 1937 that 160 metric tons of water were produced. It also killed 36 people. The water it produced wasn’t drinkable, having been contaminated by fuel, chemicals, and debris.

So, to safely make enough drinkable water to ease shortages, first we need purified hydrogen and oxygen sources. We could do this in theory, but it would be very expensive. We haven’t been bothering with that step because we also don’t yet have a solution for containing the explosions needed to make safe drinking water. Scientists are working on it, so maybe soon? Also, hydrogen and oxygen might be abundant, but they’re limited resources and we’re really trading one problem out for another if we start making those conversions in huge numbers.

Don’t we have water treatment systems?

Could we do a Waterworld and turn our pee into drinking water? We sure could!

We have the technology and capability to purify water, and while every city is different, Vancouver tests it’s treated wastewater before releasing it into the Fraser River or the Salish Sea. Unfortunately, this is not a circular way of using water, and anything pumped into these places is not being re-used and in some cases is becoming unusable as it joins our salty polluted bodies of water. Vancouver is a huge shipping hub which means pollutants from boats destroy any good we got from the treatment of the water in the first place. You can’t swim in False Creek at the heart of Vancouver because of sewage overflow, runoff water, and boat waste, but conservation work is being done to try and fix this.

But Tel Aviv recycles water from sources that include household sewage and uses it to supply over 40% of it’s agricultural water needs. Israel’s water treatment systems recapture 86% of the water that goes down the drain – the next best performer, Spain, recycles just 19%. Israel is also a global leader in desalination – turning seawater into potable drinking water. Over half of Israel’s drinking water now comes from desalination. Israel treats water availability as a national security issue. This is from an article from 2017 so numbers may have changed somewhat.

Desalination isn’t an ideal solution for all the water problems, its 5-7 times more expensive for one, and it really fucks with marine ecosystems when the concentration of salt in the area goes up. Coca Cola claims to use desalination at 30 coastal plants but even they admit it’s not a great solution since just treating already desalinated water is much more cost effective and better for the environment.

Los Angeles plans to recycle all of its wastewater by 2035. This is called Direct Potable Reuse or DPR. So this is actually something cities are really looking into! Sure, it’s hard and expensive, and even when you can do it, there’s the societal hurdle of getting people over the “ick” factor. Plus it needs to be regulated and made legal, which is a slow burn on its own.

But there’s been some cool happenings in this space anyway: San Diego had a small advanced purification facility from 2009 to 2013 that successfully demonstrated DPR can treat sewage water to safe drinking standards. And in El Paso they ran a demonstration facility in 2016 that was so successful they’re creating a large facility that should be finished by 2026 and producing as much as 38mil/litres/day. 96% of people who visited the demonstration site said they’re supportive of the city’s DPR plans.

LA is opening a demonstration facility by 2025 after California legalizes DPR and finalizes regulations by the end of next year.

And there are a ton of interesting ways to harvest water straight out of the air, and I’ve shared a link if people want to learn more about fog harvesting or condensation units or windmill atmospheric collection. I dunno how I feel about these because that’s just playing with our environment even more but desperate times I suppose.

Another solution is literally just catching rain. Melbourne has a stormwater tank that can store 4 million litres of partially treated water, and Kerala, Bermuda, and the US Virgin Islands are requiring all new buildings to include rainwater harvesting, and Singapore mets up to 30% of it’s water needs through rain capture.

But yes, recycling, desalinating, or capturing water is extremely possible; the question is really will we be able to adapt fast enough.

https://phys.org/news/2022-11-wastewater-toxic-common-sources.html

https://www.cnbc.com/2022/08/19/direct-potable-reuse-why-drinking-water-could-include-recycled-sewage.html

https://www.weforum.org/agenda/2021/09/scaling-up-water-reuse-recycling-wastewater

Knowing that policy and money and some level of research is really all that’s standing in the way, makes the fact that Canada hasn’t been providing clean drinking water to all it’s residents even more frustrating. It’s not a question of possibility but more a question of will.

In October of last year, Iqaluit, Canada’s northernmost capital city up in Nunavut was placed under a local state of emergency when fuel was found in the tap water. Do you know when that got fixed? Yup, they’ve been experiencing boil water advisories all year, and in January there was more fuel detected in the water. The most recent emergency water shutdown was October 7th.

In 2015 Canada had 105 long term drinking water advisories, and the Trudeau government pledged to end them all. Presently there are still 31 long term advisories remaining, mostly in Ontario, weirdly. Each advisory means up to 5000 people are without clean drinking water and have to boil or in some cases buy water that has been shipped in. And some of these places have not had clean water for decades.  Short-term advisories are also a problem and on December 1st, 3 days ago from the time of this recording, there were 32 short term advisories on.

And while the progress that has been made in 7 years is great, it should never have been an issue to begin with, because in 1876 the federal government introduced the Indian Act, which is the most fucked up piece of legislation, seriously. If you can, read the book 21 Things You May Not Know about the Indian Act by Bob Joseph, it’s very short. If you don’t have the capacity, Secret Life of Canada has also done an episode about it and you should really learn more. But it’s important here because under the Act, the government is responsible for building and upkeep of infrastructure on First Nation reserves for water treatment plants and delivery pipes, which it has failed at spectacularly.

So yes, we can treat water, but Canada is one of the most water wealthy countries on the planet and even we can’t get clean water to all our citizens.

So, solutions are on the horizon. No need to worry?

Let’s talk about wetlands. Wetlands are some of the most productive habitats on the planet. They support mammals, birds, fish, insects, and a huge variety of plants. They support the cultivation of rice, which half the people on the planet rely on as a staple source of food. They provide protection from storms, control flooding, act as natural water filtration systems, and they make people happy. It’s nice to walk around in nature, fight me.

More than half of the world’s wetlands have disappeared since 1900. So no, we’re not OK. Things are pretty fucking bad and we’re really trying to turn this shit around in the 9th inning.

Or let’s talk about the Aral Sea. It used to be the fourth largest freshwater lake in the world, just chilling between Kazakhstan and Uzbekistan, but in 30 years irrigation projects shrunk it by 60% (an area the size of Romania). The rapid shrinking has resulted in the concentration of salt and minerals increasing to the point that it’s considered a body of salt water now.

In the 60s, the fishing industry on the Aral sea employed 60k people, and by the early 1980s the commercial fishing industry had vanished. The growing season in the area is shorter because the moderating effects of the water have been lost and the climate has changed drastically in the area. Strong winds picking up exposed soil from the lakebed reduce the local air quality and deposit salt heavy particles on arable land, degrading the soil and making crops even harder to grow. Which meant that crops had to be flushed with more river water, and the whole thing was just a huge snowball effect. The water that’s left, in addition to be salty as fuck (which I would be too, if I was the Aral Sea), is polluted with fertilizers, chemicals, and pesticides.

This is a small look at what’s in store for the rest of us if we don’t rapidly take this shit seriously.


Where in Canada will we see water shortages

Everyone should listen to 2050 Degrees of Change, but especially folks in BC. It explores how the world will adapt to climate change within a couple of decades, and they do an episode on Snow and Ice that talks about the downstream effects of record-low snow packs, melting glaciers and rising sea levels in British Columbia and it’s grim. Basically, even if we have a lot of water, fucking up the system it exists within fucks us too.

Particularly with BC and snowpack – if we get less snow and more rain, which climate change is likely to do, then the water we do get would be more likely to run off the land rather than melting slowly in as snow does.

But beyond that, all three of the prairie provinces, Alberta, Saskatchewan, and Manitoba, are vulnerable to drought, which you might recognize as a problem since that’s where all our food comes from. Alberta will be really hard hit with the glaciers melting away, because that’s a huge source of their provincial water.

The Yukon and the Northwest Territories will see drier winters and will be more likely to experience drought.

Northern parts of Ontario and Quebec could have their forests threatened due to elevated risk of forest fires.

And if Atlantic Canada is listening, you’ll be sorry to hear you’re actually likely to get MORE rain, if that’s possible.

Let’s talk about privatization.

By 2016, bottled water sales had surpassed soda as the largest US beverage category, with Americans consuming 50bn liters that year. In 2021 it was 56bn litres.

https://www.theguardian.com/environment/2019/oct/29/the-fight-over-water-how-nestle-dries-up-us-creeks-to-sell-water-in-plastic-bottles

https://www.statista.com/statistics/237832/volume-of-bottled-water-in-the-us/

In 2016 Nestle bought the Middlebrook well on the edge of Elora Ontario despite the local township attempting to buy it to safeguard water for residents. Under the UN Declaration on the Rights of Indigenous Peoples, governments are required to obtain free, prior and informed consent from Indigenous peoples for water projects, which did not happen in this case.

FLOW (For the Love of Water) hosted a webinar in 2020 about the citizen led efforts to challenge Nestle’s expanded water grab in Michigan, I will watch it after this and if it’s good I’ll link to it in the show notes.

Brabeck-Letmathe, the CEO of Nestle, called the idea that water is a human right “extreme” in a 2005 documentary called We Feed the World.

"Water is, of course, the most important raw material we have today in the world. It’s a question of whether we should privatize the normal water supply for the population. And there are two different opinions on the matter. The one opinion, which I think is extreme, is represented by the NGOs, who bang on about declaring water a public right. That means that as a human being you should have a right to water. That’s an extreme solution. The other view says that water is a foodstuff like any other, and like any other foodstuff it should have a market value. Personally, I believe it's better to give a foodstuff a value so that we're all aware it has its price, and then that one should take specific measures for the part of the population that has no access to this water, and there are many different possibilities there."

He clarified his statements several times since then since obviously that was monstrous but only to change his stance to water for basic subsistence should be accessible but no more than that.

The water you need for survival is a human right, and must be made available to everyone, wherever they are, even if they cannot afford to pay for it. 

However I do also believe that water has a value. People using the water piped into their home to irrigate their lawn, or wash their car, should bear the cost of the infrastructure needed to supply it. 

https://www.snopes.com/fact-check/nestle-ceo-water-not-human-right/

https://www.youtube.com/watch?v=1IrPTHUft2w

https://canadians.org/analysis/great-lakes-communities-ramp-fight-against-nestle-and-water-privatization/

https://btlbooks.com/book/corporatizing-canada

They love going into economically depressed areas with lax water laws and paying nearly nothing for it while leaving those areas water strapped and polluted.

https://www.bloomberg.com/news/features/2017-09-21/nestl-makes-billions-bottling-water-it-pays-nearly-nothing-for?leadSource=uverify%20wall

https://www.theguardian.com/environment/2019/oct/29/the-fight-over-water-how-nestle-dries-up-us-creeks-to-sell-water-in-plastic-bottles

Nestle Waters uses 0.001% of the total fresh water drawn worldwide, according to their own website, and in BC where I live they use 0.01% of groundwater. In Ontario its 0.6%. It takes about 1.2L of water to deliver 1L of drinking water, again according to their own numbers so who knows how they’re calculating that.

By comparison, it takes 3 litres of water to produce one litre of soft drinks; 42 litres of water to produce one litre of beer; 183 litres of water to produce one 8-ounce (236 millilitres) glass of milk; and 148,000 litres of water to manufacture an automobile.

https://www.corporate.nestle.ca/en/ask-nestle/water/answers/how-much-water-is-used

As Earth-policy.org put it, "More than 17 million barrels of oil are required to produce enough plastic water bottles to meet America's annual demand for bottled water"

https://www.mashed.com/717227/nestles-water-controversy-explained/

It’s not just Nestle (7.8bil), they get special attention because of their operations in Canada but they’re only the 3rd largest bottled water company in the world after Danone (gross annual sales 28bil) and Tingyi (9.8bil)

https://canadians.org/wp-content/uploads/factsheet-nestle.pdf

Water privatization peaked in the 90’s, although it’s still an issue today as cash-strapped governments lean on corporations to help maintain and repair municipal water treatment and delivery systems built decades ago and in shoddy shape. Unfortunately, privatization isn’t a silver bullet solution, as it often results in enefficiency, corruption, and increased costs that can lead to further marginalization of people with low incomes, especially in times of crisis. In the 1980s Britain became the first and only country to privatize its entire water industry, thanks to our friend Margaret Thatcher. The companies that still own the water in Britain today like to remind folks of what they stepped into when they bought the industry After decades of government underinvestment, water quality was poor, rivers were polluted, and our beaches badly affected by sewage. The water industry was not high on ministers’ list of priorities. I’ll link to a really interesting article that quotes different experts in the area and how they feel about the privatization, but basically it’s still underinvested in despite prices skyrocketing and shareholders and key people in the industry making boatloads of money, and the government is still paying for a lot of the infrastructure.

https://www.worldbank.org/en/news/feature/2020/06/30/supporting-water-utilities-during-covid-19

https://www.theguardian.com/environment/2022/nov/30/more-than-70-per-cent-english-water-industry-foreign-ownership

https://www.ciwem.org/the-environment/how-should-water-and-environmental-management-firms-tap,-retain-and-promote-female-talent


What can be done?

We can implement the water recycling systems we already have on a larger scale.

We could use water more efficiently in agriculture and industry.

We could solve the wild amount of food waste we create, we’ve done an episode on this that we’ll link to, but 30% of food is wasted.

We can identify new water resources, but that’s only a finite solution. I’m sure Elon Musk has a plan to harvest water from asteroids, but unless there’s a huge improvement in the way we run our space industry, that’s only going to make the climate change problem worse.

Governments can create legislation to promote product transparency; companies should be disclosing their water footprint (most probably don’t even know what it is).

Governments could be working with trade partners to ensure sustainable goods are imported and exported. They could be working towards international agreements on maximum sustainable water footprint limits.

We could set maximum sustainable limits for consumption and pollution in river basins and aquifers.

Cities will need to start planning for scarcity.

On an individual level we could change our behavior to consider the value of water before over consuming.

You could support organizations like the WWF which promotes water stewardship, protects wetlands, and puts forward ways we can adapt to climate change.

https://www.worldwildlife.org/threats/water-scarcity

https://unwater.org/water-facts/water-scarcity

Episode 84 - Ethical Porn with Gender Troubles

Kyla and Kristen join Eva and Emma of team Gender Troubles to kick off their Porn Month with a chat about whether porn can be ethical, and what ethical porn looks like in practice. Gender Troubles is a podcast dedicated to debunking, demystifying and making accessible the world of academic feminism. Topics: Kristen and Kyla think Bridgerton is porn; Kyla eats a banana; what are the labour rights of folks in the porn industry; is big tech ruining porn with surveillance capitalism; how to support creators directly; legalizing the sex work industry; what policy makers should do next.

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Gender Troubles recommend: "Porn Work: Sex, Labor and Late Capitalism" by Heather Berg
They also recommend checking out their Patreon!

Want to see Kyla’s notes on the porn episode?

1.    In the context of porn, what does ethical consumption mean?

Who is benefiting from the content? Who is the porn designed for? When I was younger, the porn I was exposed to wasn’t for women. Is the porn depicting all participants as equal or is it dehumanizing or degrading to women or BIPOC performers and viewers? Was the porn made with the consent of all participants or was someone being filmed unknowingly? Were the performers treated with respect? Was everyone paid fairly? Does it show real sexual pleasure, especially for people with vaginas (bypass fake orgasms and immediate arousal)? Does it show diversity in body type, skin colour, age, sexuality, ability, and gender? Is everyone of legal age? Was performer safety prioritized?

2.    Is the ethical consumption of porn possible?
Feminist porn or fair trade porn is a good place to start. Porn should be inclusive and consensual. A great option for the budget minded might be homemade porn.

3.    What are the ethical differences between consuming mass produced porn versus independent creator porn?
Supporting the creators directly is a good way to try and bypass a company or industry contributing to abuse and exploitation. Mainstream porn focuses solely on profit to the cost of performers and viewers (what does watching porn do to young men’s expectations of sex? How does the stigma of watching porn affect someone’s sense of self-worth and identity?) The industry profits from performers’ work when performers are the ones being put at risk for shoots that don’t prioritize safety or comfort. BIPOC performers are well known to be compensated less, asked to portray stereotypes, [and] have their content tagged with racist keywords without their consent or knowledge.

4.    Obviously, one of the main anti-porn arguments is the violence that is portrayed against women. Is there an ethical way to consume more hardcore or kinky content?
Totally! Watch kinky shit that was made with consent. Support artists directly and reach out to them requesting custom content that can scratch that kinky itch. Boycotting PornHub is a tough call because a lot of creators depend on it. What we really need is for big tech to break up so folks aren’t reliant on one huge bad actor that is the only place they can go, either as performers or consumers.

I think one of the best things we can do is fully legalize sex-work and regulate it like any other industry. In the meantime, support the performers you like! I support my favourite cartoonist on Patreon, and I found a tattoo artist that I love and booked directly through her Instagram instructions. Porn is art, support the artists the same way you’d support any artist you love. If you can’t support them financially but they provide clips or images you enjoy for free, send them a compliment or a tip.

On Bellesa Plus you can find porn directed by women for anyone who wants to watch something real. There is a focus on connection and genuine pleasure; performers choose people they want to work with and communicate their likes/dislikes before the cameras roll.

Pornhub is based in Montreal! Canadian content. It is one of the most popular sites in the world (100 million daily users by one count). Content published non-consensually is practically the site’s bread and butter. Mindgeek (a monopoly of porn) owns Pornhub. A step in the right direction would be better enforcement of current laws around copyright and antitrust. Shutting down PornHub entirely would hurt self-producers, as they rely on revenue sharing and directing viewers from the site to their own sites or OnlyFans.

I polled my friends and one person said they like to go to Reddit for porn; there they find performers who post their own material to drive traffic to their OnlyFans. He described it like a community hall with a book sale or craft fair stands. You browse and buy from the artists you like best!

Episodes 78 and 79 - Cruise Ships

Today we’re talking ocean liner cruise industry (river cruises are a separate beast).

I have a lot of bummer things to say, so I want to start by sharing the appeal of cruises. If you’ve ever been on a cruise or are dreaming of taking one, I get it.

-          It’s an easy vacation, gets you out of town, at often an affordable price especially if you’re a family.

-          Unpack once while visiting multiple destinations, with access to food you won’t have to think about and excursions that are easy to join.

-          The whole point of a cruise is you can show up, and turn your brain off.

-          No matter who you are, there’s a ship for you. Disney cruise lines have floating parks, there are nude cruises, gambling cruises, grand ships and destination ships. On my ship we were at sea half the time, and that works because we had so many amenities it’d be impossible to ever be bored.

-          It’s social. It’s so easy to make friends, especially for adults. You’re all in a place where the booze is running and no one has any fucking chores so you chat with other folks who you have at least one thing in common with already and boom, friends.

Why would someone work on a cruise?

-          The pay, while low by Canadian standards, is alright depending on where you’re from. $500-1500USD/mo goes a lot farther in the Philippines than it does in Vancouver. Factor in free food, no rent, free medical care, and the wage isn’t so bad. As long as you’re not calculating by the hour loool

-          Unless I go back to ships, I probably won’t experience anything like the closeness I felt to my crewmates ever again. I had a BLAST with my crewmates. Each and every one of them was a delightful human being and it’s easy to miss that friendship when you disembark for vacation. I think it’s a big part of what draws folks back when they’ve sworn the last contract was the final one.

-          The ports were beautiful.

-          Alcohol is super cheap, which is fun at first. There’s a huge party culture, and lots of drinking and sex. But it doesn’t take much for alcohol to turn into a crutch folks use to cope with the stress of cruise life.
I hadn’t had alcohol in over 2 years when I went to ships, and I made it 3 months without drinking. In the last 4 months I drank a LOT.

GENERAL FACTS

There are approximately 300 cruise ships and 55 cruise companies and they carried over 28 million passengers in 2018, up nearly 7% from 2017. They were projected to carry 32 million passengers in 2020.
The average age of a cruiser is 47, the average cruise is 7 days. 49.9% of cruisers are from North America, 25.1% are European, 20% are from Asia-Pacific, 3% are from South America, and 1.7% are listed as “other”.

The cruise industry is dominated by 3 major players; Carnival Corporation has 41% of the market share, Royal Caribbean has 21%, and Norwegian has 13%. They all operate subsidiary cruise lines, which is how they have such a large presence.
Some subsidiaries:
Carnival: Holland America, P&O, Princess
Royal Caribbean: Celebrity, Silversea
Norwegian: Oceania, Regent Seven Seas

Carnival’s profits in 2019 were just about $21bn. That’s some Dr. Evil shit.

Here’s some more information on tax avoidance and cruise line profit margins.

My ship was the Royal Caribbean Oasis of the Seas, and she cost approximately $1.24bn to build in 2006. There are now 5 Oasis class ships that are about the same size. The newest is Wonder of the Seas, which can carry up to 6988 passengers and 2300 crew. It’s 362m long, 18 decks heigh, and weighs nearly 237,000 tonnes.
It has a full size basketball court, an ice skating rink, a zip line, surfing simulator, mini golf, two rock climbing walls, 1400 seat theatre, outdoor aquatic theatre, restaurants, shops, bars, a huge casino, plus pools and eight distinct neighbourhoods. The Central Park neighbourhood has over 10,000 real plants.
It’s setting out on its maiden voyage the day we record, March 4th.

Cruise lines love to talk about how good they are for local economies, but an international research team led a comprehensive review published in 2021 that found “cruising is a major source of environmental pollution and degradation, with air, water, soil, fragile habitats, and wildlife affected.” They also found that “the cruise ship industry is a potential source of physical and mental human health risks, to passengers, staff, and land-based residents who live near ports or work in shipyards… The review combined evidence from more than 200 research papers on health of people and the environment in different oceans and seas around the world.”

Tax Evasion

We’re going to start with Tax Evasion, because it explains a lot of why ships work the way they do.

While Carnival, Royal Caribbean, and Norwegian have their headquarters in Florida, their companies are registered in: Panama, Liberia, and Bermuda.

This means they aren’t beholden to labour laws in the United States, and they don’t have to pay federal taxes. For folks who want to learn more about how this sort of thing works, check out our Tax Justice episode with the fabulous Fariya Mohiuddin.

You may have noticed that ships fly flags that are not from countries that the company is headquartered in or even necessarily registered in. Basically, under international law, all ships must have a flag state, and registering ships with Flag of Convenience (FOC) countries is another way to avoid taxes, keep wages low, and have minimal regulation.

From what I can tell, this practice really started in 1922 when two passenger ships from the USA wanted to serve liquor during prohibition so they transferred the ships to Panama’s registry.
And during the Cold War, the USA registered ships under Liberia to build a “neutral” fleet which, like, surely Russia saw through that?

Countries do sort of benefit financially from this through services, fees, and taxes, but it’s hella dodgy. There are international laws that require countries operating open registries to inspect vessels and investigate accidents and corruption, but FOC countries are notoriously bad at this. Using Panama as an example, they have the largest “fleet” in the world, with over 7000 vessels. Panama’s population is 4.4 million people. Such a tiny country responsible for looking after all those ships is absolutely unfeasible, it would probably cost way more than they’re getting from the industry to inspect every ship thoroughly, and even if they do have the money and manpower, I don’t think it’s a priority. I found a survey of 1500 folks in Panama in 2018/2019 and 15% of respondents said they’d paid a bribe to public or private authorities in the last 12 months. So.

So, cruise lines are not paying taxes in the countries they actually operate, but they’ll be quick to say they pay fees at every port and per-passenger head taxes at ports that require them, which are $2-$15/head. BUT that’s built into the price of the ticket, so passengers are paying that and ships have threatened to boycott ports if they try to raise the fees. This means a port might be receiving less than what it costs to maintain the facilities the cruise lines demand.

The long and short of it is, they pay about 1-2% of their income in taxes in the USA

Whenever there’s a problem at sea and a rescue is needed, whether because a passenger has fallen overboard, or because a fire has broken out on board and the ship is stranded, they call the coast guard for help. The cost of a rescue effort for a passenger overboard can be between $500k and $1m. 14 people on average fall overboard every year. Rescuing a dead ship can be as much as $5m. The ships do not pay the coastguard for these rescue operations, and they don’t send thank-you cards to all the taxpayers of whatever country came to their rescue.

And finally, flags of convenience make investigating crimes super difficult. If a death or assault happens on board and it might make the cruise line look bad, they can just refuse to cooperate with the investigation.

The industry as a whole spent nearly $5m on lobbying last year.

Community Well Being

Port

Ships promise to boost local economies whenever they’re bargaining for new ports, but often they end up cutting deals with local vendors, either creating a model where vendors pay for recommendations to the passengers, or the cruise lines just take a cut. Cruises can take up to 70% of the onshore revenue, which means not only are they not putting money into the system through taxes and fees, they’re keeping passenger spending within their own ecosystem too.

In some cases, they have private ports that keep passengers away from the island’s small businesses and communities and anyone making money in those ports is paying to access that exclusive space. We had a port on my ship’s itinerary that was exactly this; Labadee in Haiti. Disney is attempting to build a private port in the Bahamas in a spot slated for environmental protection and delicate reefs.

Princess had to apologize in 2019 after staff welcomed passengers dressed as “Maori” in grass skirts with black markings on their faces. The ships photographer was there to presumably take photos of passengers to sell later, it’s a bad look.

UNESCO warned Italy if it doesn’t completely divert ships from the Venice lagoon the city will be placed on the endangered list. They were getting 28million visitors a year before 2020.

Crew

Here I can talk a little from personal experience. Most ships must follow the Maritime Labour Convention of 2006 which states you must have at least 10 hours of rest in a 24 hour period, and 77 hours of rest in 7 days. Hours of rest must be no more than two periods and one of them needs to be at least 6 hours. You cannot work more than 14 hours without rest. So basically, you can’t exceed 91 hours of work a week.
Not all countries have signed on to this agreement, but luckily Panama, Liberia, and Bermuda have.

Disclaimer: I have seen firsthand managers pushing staff beyond these limits and having staff lie on their daily time records. So having the standards and ensuring enforcement of those standards can leave quite a gap.

In my first month on board we had to do an inventory, and anyone who’s ever worked retail will know what a nightmare that is, but it’s a special hell on a cruise ship. Normally a shop will do an inventory in a night – bring all the employees in when the shop closes, maybe on a Sunday if you close earlier that day, then work through the night. It’s like that on ships too, but it takes a month because there’s so many shops and so few workers and we have to open up and sell stuff the next day, so recounts are constant and I feel sick just thinking about it. Plus I was doing all my onboard training you do when you first get to the ship. I exceeded 300 hours that month. But normally I’d probably work 250-270 hours a month. 7 days a week, for 7 months straight.

Hours and pay vary wildly depending on your cruise line, ship, and position. Cleaners, food prep, servers are more likely to be working that 300+hour month the whole time, and can make anywhere between $400-$1700/mo.
I was making a $500 base pay, plus commission. Because I was on the biggest ship in the world at the time, commission was pretty good, and I was banking between $1100 and $1800/mo. On smaller ships, you’re more likely to be making that $500. It just depends. I’m not sure what the current base wage is.

In addition to the salary, crew members get a free place to stay, free food, and free medical care. So, depending on your expenses at home, and the exchange rate, you can be making pretty decent money. Or you could be getting totally fleeced. It’s luck of the draw, since you can’t choose what ship you’re sent to. A lot of crew members support family back home.

The work is so demanding it can be an absolute shock to the system to get used to, and a lot of people would probably quit in the first two weeks but ships have worked around this; you pay for your flight to the ship and for your medical examination. My medical examination was $500CAD and my flight was a couple hundred bucks too. Some crew may have also paid an agency to help get a placement. So when you get to the ship you’ve made a pretty big financial bet and you want to stay at least long enough to pay that off, especially if you went into debt to get there. By the time you’ve earned $900 it’s been at least a month and you’ve been love bombed by new friends and grown used to the situation and are ready to join your sea cult.

Crew are chronically over worked and under slept, to the point where your body will do weird things. Your period will act up, your skin will rebel. I lost 20lbs, and not in a good way. That being said, I loved the food. I’ve heard it depends on your ship, and sometimes the food can be awful, but I loved the mess, and they often did special celebrations for holidays, including fancy displays and crepe days.

I was never tricked or misled about what a day on the ship would be like, and no one else I ever spoke to or have read about was either. Cruise lines seem to be more or less upfront about the expectations of the job, but knowing it and experiencing it are very different. And just because I couldn’t find an expose of despicable hiring practices doesn’t mean they don’t exist; I can only speak to my own experience and the research I did. Please correct me if this is an inaccurate representation.

Passengers

You might remember, 100 years ago when the pandemic started? Cruise ships got a lot of attention for having some of the worst outbreaks in the world (looking at you, Diamond Princess with 695/3711 passengers testing positive. 14 deaths).
So yes, ships are basically incubators of disease as people from around the world party in a giant petri dish, but it didn’t have to be as bad as it was.
Ports in the Caribbean were turning ships away in late February 2020 due to reports of flu-like symptoms on board, and ships, instead of quarantining, instead started moving ports around to find those who would accept them, and offering bargain basement deals to passengers, going so far as to lie about the danger of COVID, saying it was a cold-weather illness so booking a Caribbean cruise was a safe bet.
When cruise lines finally stopped sailing, friends of mine were trapped on empty ships for MONTHS because they couldn’t get flights home during the height of the first wave.
Princess’s president Jan Swartz said this:

“We ask you to book a future Princess cruise to your dream destination as a sign of encouragement for our team; as a support to the people, companies, and communities who rely on us; as a vote of our collective faith that we will find solutions to address this virus together; and as a symbol to the world that the things that connect us are stronger than those that divide us.”

Environment

The environmental group Friends of the Earth has a report card for cruise lines based on Sewage Treatment, Air Pollution Reduction, Water Quality Compliance, and Carnival got an F, Royal got a D+, Norwegian got a D-. Only two companies got a passing grade, Silversea Cruises which is a subsidiary of Royal Caribbean, C, and Disney, B-. I was looking at individual ships and hilariously Diamond Princess scored a B-, 6th cleanest ship on the list after 4 Disney ships and a P&O ship.

Dumping

Ships are constantly being caught dumping raw sewage and hazardous waste into the ocean. Bilge water collects in the lowest part of the ship and often contains oil from leaky engines as well as other shit.

The International Convention for the Prevention of Pollution from Ships (MARPOL) dictates when and where ships can release comminuted food waste and treated or untreated sewage into the sea. It specifies rules for how such materials must be discharged. But it doesn’t go far enough, mostly stipulating how far from shore you should be before dumping when we shouldn’t be dumping at all.

In 2013 the ship the Caribbean Princess was caught dumping oily waste off the coast of England. The chief engineer and senior first engineer removed the bypass equipment they’d been using to dump and directed subordinates to lie. During the course of the investigation, they found 4 other ships were dumping illegally in a variety of ways, I’ll share the Florida Department of Justice link on it, it’s pretty bad.

In December 2016, Princess Cruise Lines, a subsidiary of a Carnival, pled guilty to seven felony counts related to vessel pollution and efforts to conceal that pollution, one count of conspiracy, four counts of failure to maintain accurate records and two counts of obstruction of justice. The cruise line had to pay a $40 million criminal penalty, the largest ever for deliberate vessel pollution. A five-year term of probation required all ships from eight Carnival cruise lines to participate in a supervised environmental compliance program. The company is required to retain an outside independent third party auditor and to fund a court-appointed monitor. The ship had been dumping illegally since 2005.

In 2019 Carnival Corporation has agreed to pay $20 million after pleading guilty to releasing food and plastic waste into the ocean off the Bahamas. That fine is 0.1% of their profits that year.

In January of 2022, they were fined another $1mil for failing to establish and maintain an independent internal investigative office.

More dumping news

And more dumping news

In 2019 Carnival hired their first ever Chief Ethics and Compliance Officer – Peter Anderson, a former federal prosecutor from the US Department of Justice Environmental Crimes Division. His job was to prosecute companies violating environmental regulations. He updated Carnivals Ethics program just months before the pandemic hit.

A cruise ship can generate about 55 litres of hazardous chemical waste every day.

In a week long voyage, the passengers and crew aboard the biggest ships can produce 800,000 litres of sewage and almost 4mil litres of graywater—from sinks, showers, laundry, etc. In a year, 380mil litres of petroleum products from ships seep into the oceans.

To treat sewage and graywater, ships are only required to use Marine Sanitation Devices that often leave behind bacteria, heavy metals, and nutrients that can disrupt marine ecosystems.

I didn’t get the exact numbers on wasted food, but remember how Wonder of the Seas can carry over 9000 people? That’s 30,000 meals a day. Mostly buffet style. And no, they don’t feed leftovers to staff.

Bags of garbage are sometimes caught being thrown overboard, and solid waste is thrown overboard by careless travelers.

Emissions

A ship can burn 425,000 litres of fuel a day, and they’re burning the cheapest shittiest fuel money can buy. For the last half century, most ships have run on heavy fuel oil (HFO), a by-product of crude oil. It’s toxic when burned and hard to clean when spilled. It’s a source of acid rain and respiratory illnesses. In 2005, international legislation regulating air pollution from ships went into effect but ships just started using things called scrubbers to “clean” the smokestacks with a flow of seawater and dump the waste directly into the ocean.

From the WWF:
“Surface seawater is about 30% more acidic than in pre-industrial times, and that may increase by another 120% by the end of the century. That’s before scrubbers are accounted for.”
HFO exhaust washwater is potentially more than 100,000 times more acidic than the seawater it’s dumped into.
A report recently commissioned by WWF-Canada found that just 30 scrubber-equipped ships were responsible for dumping 35 million tonnes — or the equivalent of 14,000 Olympic swimming pools — of washwater off the coast of British Columbia in 2017.

A recent modelling study suggests that for every ton of sulfur dioxide injected into the ocean by scrubbers, the ocean will not absorb about half a ton of CO2.

This means that not only will the oceans continue to acidify, but that the rate of global climate change could be accelerated if scrubber use continues.”

Some countries have banned discharge from scrubbers, including Brazil, China, Germany, and the US. But not Canada. We could prohibit these things on all three coasts.

The emissions that passengers breath while on a cruise are over 20 times higher than on a busy, polluted roadway, and some readings have shown air quality on par with Delhi on a bad day.

A large cruise ship can have a bigger carbon footprint than 12,000 cars. A cruise has a worse footprint than an airplane, emitting almost DOUBLE the C02. Plus most passengers fly to ships.
Passengers on a 7 day Antarctic cruise can produce as much C02 as the average European does in a year.
Emissions for staying overnight on a cruise are 12 times higher than staying in a regular hotel.

It has been estimated that between 40,000 and 100,000 Britons die prematurely every year as a result of emissions from the shipping and cruise industries

If shipping were a country it would be the globe’s seventh biggest emitter.

Eco-Sensitive Zones

Carnival announced plans to develop the world’s largest cruise port in East Grand Bahama. The facility would be able to accommodate two of their largest ships at the same time. The company is leasing 329 acres of land in an area known as Sharp Rock in East Grand Bahama, which is known as an eco-sensitive zone.

Animal Welfare

As I’m sure you can imagine, none of this is good for animals. Pollution poisons flora and fauna, clouds the water, reduces oxygen levels. Acid conditions mean calcifying animals struggle to grow skeletons and shells. This affects calcifying algae that form the base of the marine food web. Fish expend extra energy to regulate their pH which slows growth, makes them easier prey and more susceptible to disease, and affects reproduction. Acidic conditions can release toxic metals that are normally bound to sediments, which means they’re more likely to end up in the food web and we’re part of the food web.

Noise pollution from ships makes it extremely difficult for marine animals to communicate, especially our big boi mammals like dolphins and whales. It also causes a ton of stress. Imagine 60-90db rolling by you without warning all day every day. Like if your roommate kept vacuuming the house constantly. Only they leave the house dirtier after they’ve finished.
Researchers are finding that whales and dolphins alter their calls when a ship is nearby, using higher frequencies and shorter songs. Whales can take half an hour to start singing again after a ship has left.

If whales can’t hear each other, they group together which makes finding food harder. If they have trouble finding prey, they use up stores of blubber, which contain manmade pollutants that are toxic to whales when released into their systems.

Anyway, reducing speed by 6 knots can decrease ship noise by half.

And finally. Collisions

Whales are hard to spot on ship navigation. In the last 5 years, 112 whales that washed up dead were identified by the National Oceanic and Atmospheric Administration as having injuries consistent with ship collisions. But this doesn’t include whales that never wash ashore. The true number harmed is unknown.”

Solutions

There are solutions to these issues; better recycling programs, cleaner fuel, utilize battery power, run slower to reduce noise and fuel consumption, better onboard incineration. Install closed-loop scrubbers which keeps polluted water stored for treatment on land. They could hold sewage and waste products on board to be treated on land as well. But we need regulations and cruise lines need to retrofit.

Cruise Pollution and health effects

A list of ship pollution and environmental violations and fines (only those reported in the media or public documents)

Whales.org

A good general roundup of cruise pollution

photos of ships in Venice. No wonder they banned them

Scrubber pollution in Puget Sound

Information on fine particulate matter from ships

Costa Concordia sinks

How many whales are there?

Episode 74 - Decarbonization

Our Current Climate Trajectory

1995 was the first COP summit. At that time, atmospheric carbon was 363 parts per million.[1] Prior to the last century, the parts per million of CO2 in the atmosphere varied between 180 and 280 PPM.[2]

We are currently on track for 4.5 degrees of warming by 2100.[3] And if we do nothing, the planet could warm by as much as 8 degrees of warming by the end of the century.[4] Nobel laureate William Nordhaus estimates that there is a one in three chance that our emissions our emissions will exceed the UN’s business as usual estimates, meaning five degrees of warming or more.    

Putting Degrees of Warming in Practical Terms


David Wallace-Wells, The Uninhabitable Earth

“Because these numbers are so small, we tend to trivialize the differences between them—one, two, four, five. Human experience and memory offer no good analogy for how we should think of those thresholds, but, as with world wars or recurrences of cancer, you don’t want to see even one. At two degrees, the ice sheets will begin to collapse, 400 million more people will suffer water scarcity, major cities in the equatorial band of the planet will become unlivable, and even in the northern latitudes heat waves will kill thousands each summer. There would be thirty-two times as many extreme heat waves in India, and each would last five times as long, exposing ninety-three times more people. This is our best case scenario.

At three degrees, southern Europe would be in permanent drought, and the average drought in Central America would last nineteen months longer and in the Caribbean twenty-one months longer. In northern Africa, the figure is sixty months longer—five years. The areas burned each year by wildfires would double in the Mediterranean and sextuple, or more, in the United States.

At four degrees, there would be eight million more cases of dengue fever in Latin America alone and close to annual global food crises. There could be 9 percent more heat-related deaths. Damages from river flooding would grow thirtyfold in Bangladesh, twentyfold in India, and as much as sixtyfold in the United Kingdom. In certain places, six climate-driven natural disasters could strike simultaneously, and, globally, damages could pass $600 trillion—more than twice the wealth as exists in the world today. Conflict and warfare could double.”[5]

Eight degrees of warming would truly be a climate apocalypse.

There are immense stakes to keeping global warming as low as possible. For example, it has been estimated that an additional 150 million people will die from air pollution alone in a 2-degree warmer world, compared to 1.5 degrees.[6] By the way, 150 million people is 25 Holocausts.[7] And this is the best-case scenario.

Decarbonization: The Basics

Decarbonization is a big project. It means changing the way humanity operates so that we reach net zero annual global net carbon emissions. Net zero emissions can be achieved by (1) reducing emissions or (2) by increasing carbon sinks.

There are different views on when we need to decarbonize by. The Decarbonization Imperative suggests 2050, but if we want to limit warming to 1.5 degrees, the reality is that we may need to do it by 2030.

To hold global warming to 1.5 degrees, we need to hold CO2 concentrations below 430 parts per million.[8] The IPCC estimates that we have 400 billion tonnes of CO2 remaining in our carbon budget to have a 66% chance of keeping CO2 concentrations below that limit. That gives us until 2030 if we keep emitting as we are.

Once that carbon budget is expended, we will need to reduce annual global net emissions to zero from that point on.[9] The longer we wait to reduce emissions, the sooner net-zero day will arrive. Right now we are on the wrong track: our emissions are increasing roughly 0.5% per year.[10]

So, what does decarbonization really mean in practical terms? 

Visions for Decarbonization in Five Sectors

Decarbonization will mean removing greenhouse gas emissions from every way that we live our lives. But there are five sectors that contribute the most to our carbon budget, so in this episode we focused on those. They are: energy, transport, industrials, agriculture, and buildings.  We recommend The Decarbonization Imperative by Lenox and Duff to learn about the sectors that emit the most and technologies that are driving decarbonization. However, this book focuses mostly on economic policies, so it excludes some policy approaches—like green urban planning, congestion taxes, and free public transit.


References

[1] Malm, Andreas. (2021). How To Blow Up a Pipeline. New York: Verso.

[2] Lenox, Michael and Duff, Rebecca. (2021). The Decarbonization Imperative: Transforming the Global Economy by 2050. Stanford, CA: Stanford University Press.

[3] Wallace-Wells, David. (2019). The Uninhabitable Earth. New York: Penguin Randomhouse.

[4] Wallace-Wells, The Uninhabitable Earth.

[5] Wallace-Wells, The Uninhabitable Earth at p.12-13.

[6] Wallace-Wells, The Uninhabitable Earth.

[7] Wallace-Wells, The Uninhabitable Earth.

[8] Lenox and Duff, The Decarbonization Imperative.

[9] Lenox and Duff, The Decarbonization Imperative.

[10] Lenox and Duff, The Decarbonization Imperative.

Kyla’s Notes

More information on fusion from the podcast Unexplainable on their episode “How to Build a Star”
More information on nuclear from the podcast How to Save a Planet on their episode “Should We Go Nuclear?”
Robbie recommends the podcast Rural Roots to Climate Solutions
Ottawa’s Vintage Boom
Moving Away From Fast Fashion

Episode 73 - Monopolies

“We can have democracy, or we can have a horde of multi-millionaires. We can’t have both.” – Congressman Edward Keating, 1933

 This research note draws heavily from Sally Hubbard’s (2020) book Monopolies Suck: 7 Ways Big Corporations Rule Your Life and How to Take Back Control.

The Basics

What is a monopoly?

 The term monopoly means a single seller has all the power: that there is just one seller selling a unique product on the market (duopoly = two, oligopoly=3+).

The term monopsony means that a single buyer has all the power: that there is just one buyer buying a unique product on the market.

Antitrust refers to the rules that regulate monopolies. It is called that because a lot of old timey monopolies were organized as trusts. In Canada we call antitrust competition law.

How antitrust is regulated

In the U.S.

In the U.S., antitrust is federally enforced by the FTC and the Department of Justice. These agencies receive notifications from companies that they plan to merge or get a complaint/tip/news report about anti-competitive behavior. Then they investigate. Unlike antitrust enforcers in countries like Canada and the EU, American antitrust investigators have to sue corporations in court. Most of the time, enforcers settle rather than taking the risk of losing.

State Attorneys General can also file their own antitrust suits, as can regular people and businesses. However, there are steep barriers to filing antitrust class action lawsuits, so in practice most cases are brought by governments or other companies.

In Canada

In Canada, the Competition Bureau administers and enforces the Competition Act. The Bureau investigates alleged breaches of the Competition Act and decides whether to bring them to the Competition Tribunal.

This episode will focuses on the U.S. because many of the largest monopolies are American, and most of the attention is on American antitrust. But Canada has monopolies and oligopolies too—in industries like airlines, banking, telecoms, insurance, media, and property development.  

Illegal monopolization

Monopoly on its own is not illegal. It is illegal to monopolize. Illegal monopolization has two requirements:

1.     Monopoly power

2.     That a company has acquired or maintained monopoly power using “exclusionary conduct”

Monopoly power

Monopoly power is the ability to control prices or exclude competition. I.e.: “if a company has the power to kick a competitor out of the game or to set prices, it has monopoly power.”[1]

The best way to establish monopoly power is direct evidence that a company controlled prices or excluded rivals. One good example of this is U.S. v. Microsoft, which is about how Microsoft squashed Netscape by pre-installing Internet Explorer on all PCs and integrating it into Windows so that using a non-Microsoft browser would be difficult and glitchy.[2] The government also found correspondence showing that Microsoft executives did not think they could compete directly with Netscape.[3] Unfortunately the antitrust ruling in US v. Microsoft came too late for Netscape—but Google probably wouldn’t exist if the government hadn’t brought the case.

To give another example, Amazon has forbidden sellers and brands from offering lower prices anywhere else online than they offer on Amazon.[4] This was found to be direct evidence of monopoly power by regulators in Germany and the U.K.[5]

If enforcers cannot find direct evidence of monopoly power, they can use indirect evidence. In this case, they would use market share and demonstrate that barriers make it hard for competitors to enter the market. In the U.S., a market share of 70% or more automatically qualifies as monopoly power, and less than that can be enough.[6]

Defining the market

If market share can be evidence of monopoly power, what exactly is the market we are talking about? A market “includes only companies that customers are likely to switch to when prices go up or quality goes down a small amount.”[7] E.g., In 1998, Microsoft’s Windows operating system had a 95% share of the market for “intel-compatible PC operating systems”. 

Companies try to argue to define the market as widely as possible to make their market share smaller. For example, Amazon has argued that their market includes “all retail”—every online and physical store—since they only have 4% market share by this definition.[8] But remember that markets only include substitutes that customers can readily switch to. If Amazon raised prices on beauty supplies, a local hardware store would not be a substitute.[9]

Similarly, the ability to delete Facebook does not mean they aren’t a monopoly. “A company does not have to offer a mandatory product to have monopoly power. Anyone could decide to stop drinking milk, for example, but that doesn’t mean there’s no such thing as a milk monopoly.”[10]

Exclusionary conduct

The second requirement of illegal monopolization is exclusionary conduct. Exclusionary conduct means that “a company is trying to kick out rivals in order to get or keep monopoly power”. When identifying exclusionary conduct, courts will often ask: “If a challenger puts forth a product or service that is equal to or better than a powerful company’s offerings, do they have a shot at success?”[11] If the answer is no, you have illegal monopolization.

Illegal mergers

In addition to illegal monopolization, the Clayton Act establishes that mergers are also illegal where the effect of the merger would be to substantially lessen competition or create a monopoly.[12] Many recent mergers and acquisitions by Big Tech companies are potentially illegal under the Clayton Act in the U.S., but there has been a lack of political will to enforce this rule.[13] Two examples are Facebook’s acquisition of Instagram and Whatsapp. Together, Facebook and Google have bought over 150 companies since 2013.

The Monopoly Crisis

Nearly every marketplace in the U.S. is more concentrated than a generation ago.

Academics have documented increased industry concentration—and decreased competition—since the 1990s.[14]

Between 1997 and 2014, corporate concentration increased in 80% of industries by an average of 90%.[15] And in some industries, concentration has increased more than 200% over that period.[16]

We are in a monopoly crisis, and it affects almost every aspect of our lives.

To give just a few examples:

  • 80% of U.S. washer, dryer, and dishwasher sales are controlled by Whirlpool

  • Nike controls almost two-fifths of the global sports shoe industry

  • The U.S. defence contracting industry has also become more concentrated—from 107 firms in 1993 to just 5 today

  • Three companies control 80% of the baby formula market[17]

  • Two companies control more than 90% of dialysis centres[18]

  • Three publishers control 80% of the textbook market[19]

A generation ago, most food was produced by small, independent farms. Today, Dean Foods and the Dairy Farmers of America control 80-90% of the U.S. milk supply chain in some states. The story is similar in eggs, grain, meat, produce, and food processing.

In the face of widespread industry concentration, corporate profit margins have gone from around 20% in the 1980s to 40% in 2017.[20]

Harms of Monopolies

Why are monopolies bad? The concentration of economic power harms society in a bunch of ways. Above all, it allows companies to adopt business practices that are exploitative rather than generative. In other words, a monopoly only has to work for the monopolist—not anybody else.

Proponents of capitalism want markets to be fair and open so that anyone can compete and—in theory anyway—the best will win the day. From this perspective, if competition works it should produce innovation and that should create productivity increases, which should mean workers have to work less hard and consumers get better products for less money.

But capitalism does not actually look like this in practice. Companies want to make money and gain as much market share as possible—in fact, they are institutionally set up to maximize shareholder value.

And that leads them to try various tactics to consolidate power as much as possible. Monopolies are what happens when companies succeed in taking all of the power.

Antitrust law—which regulates competition—is meant to keep markets in check by ensuring that power is dispersed across the economy. Monopolies and monopsonies cause a slew of harms because they concentrate power in a few hands, which allows those powerful few to dictate terms for the rest of us.

Monopolies harm consumers, employees, economies, democracy, and society more broadly.

For Consumers

The “ability to switch to a substitute is important because having a choice empowers you and helps constrain companies from treating you badly.”[21] We live with high prices and absurd fees in many aspects of our daily lives. These are monopoly rents that companies can only charge because they do not face open competition.

Big Tech companies also extract rents from you in the form of your personal data. 76% of websites have hidden Google trackers.[22] In 2018 and 2019 Facebook made more than a billion dollars per week from collecting data and using it to target ads.[23] Monopoly power allows Big Tech to profit by surveilling us because there are no real alternatives.

Industry concentration has also meant that companies can provide lower quality goods and services without fear of losing your business.

And monopolies can dictate wildly unfair contract terms. One example is exclusivity requirements in pharmaceutical contracts.

We are often provided the illusion of choice by different brands operated through the same company. For example, eleven car rental brands are owned by just three companies.

For Employees

Monopsony, duopsony, and oligopsony give employees fewer choices—which in turn means lower pay, worse working conditions, and greater vulnerability to abuse.

The consolidation of the economy is one big reason that employee wages have stagnated for decades despite rising productivity and increases in corporate profitability. Even though productivity and corporate profit margins have skyrocketed, employee pay has hardly increased since the 1980s. From 1973 to 2014, productivity has risen 72%, while employee pay has risen only 9%. And CEO pay has risen 940% since 1978. Monopoly is one cause of this trend. An economic study found that when a labor market goes from the 25th percentile in concentration to the 75th percentile, it creates a 17% decline in wages.[24]

Corporate consolidation makes it more difficult for workers to organize, because it makes anti-union tactics like firing organizers more effective. Monopolies can also demand unfair contract terms for employees, like noncompete clauses.  

There is evidence that companies are colluding to keep pay low. For example, beginning in 2005, major tech companies began agreeing not to recruit one another’s employees. The Department of Justice concluded that this was illegal collusion, but the penalty they imposed was merely to prohibit companies from breaking the law in the future.[25]

For the Economy

Monopolies stifle innovation by shutting out competitors. Even though predatory pricing is illegal, it is not being enforced. So, monopolies use this tactic all the time to drive competitors out of business.

Monopolies use their platform privilege to gain an unfair advantage over competitors. For example, the European Commission fined Google $5 billion in 2017 for abusing its dominance by requiring phone makers using Android (80% market share in Europe) to pre-install Google’s apps (e.g.: Search, Chrome, Gmail, YouTube, and Maps).[26] Phone makers “didn’t have the power to disobey Google’s anticompetitive requirements because they lacked a viable alternative for an operating system”.[27]

Monopsonies charge rents for companies that rely on their products or platforms. One example is the “Apple tax”: Apple’s 30% commission on app sales, which brought in $15 billion in revenue in 2019. Google requires entrepreneurs and businesses to pay to appear at the top of searches for their business.[28] E.g.: A tech company called Basecamp pays $72,000 annually to be a top result when people Google “Basecamp”.[29]

And the same problems that monopsonies cause for employees also relate to suppliers. Monopsony companies can demand lower prices and unfair business terms because suppliers have no other choices. When monopsonies squeeze suppliers, this, of course, means lower wages and worse working conditions for their employees. Take the chicken industry for example. Like most parts of the food industry, chicken is an oligopoly. Tyson Foods accounts for two-thirds of processed poultry sales in the U.S.. Their near monopoly allows them to lock poultry farmers into exploitative contracts that “require them to take on debt to build expensive chicken houses, and dictate nearly every aspect of their business operations. According to a 2014 study, poultry farmers who run small operations earn an average hourly wage of $11.50.”[30] No wonder three out of four poultry farmers in the US live below the poverty line.

For Democracy

Concentrated economic power can be converted into political power through lobbyists and political contributions. For example, in 2017, Walmart had 62 lobbyists working to influence the U.S. government.

Media monopolies in particular have gutted the free press and local journalism, which leaves us less able to hold politicians to account. Concentration of control over the internet has made news publications dependent on a few tech companies to reach users—the result being that newspapers are dying while Facebook and Google account for 85-90% of the $150 billion North American and European digital advertising market.[31] The frailty of independent media causes a host of problems, but one key issue is that it makes politicians more susceptible to corruption because there is very little accountability. For more information on the state of local journalism, check out my interview with Canadian local journalism expert, April Lindgren.

Monopolies also weaken democracy by increasing inequality.

For Society

Industry concentration is one reason that big companies pay so little tax. Monopolies donate to politicians and have enormous power over regional economic activity—which gives them the power to demand tax breaks and to avoid tax without a response from regulators. Walmart has reportedly sheltered $76 billion in tax havens (just under 10% of the CDC’s public health preparedness and response budget).[32] Amazon’s federal income tax rate in 2018 was -1.2% and its income taxes were -$129 million.[33]

Monopolies also extract rents from our public services. A key example of this Walmart’s double-dipping on food stamps. Walmart pays its employees so little that they make up the largest group of food stamp recipients in most states. And Walmart earns $13 billion in annual revenue from the food stamp program.[34] An estimated 18% of all food stamps are redeemed at Walmart.[35]

The political power of monopolies has also enabled them to block laws that a majority of people support, and to pass laws that a majority of people oppose. For example, mega-food companies have opposed animal welfare laws—which are extremely popular—and gotten “Ag Gag” laws passed. Ag gag laws make it illegal for concerned citizens to document animal cruelty on transport trucks or for investigative journalists to get jobs in factory farms. Monopolies have also used their political power to prevent the passage of minimum wage increases, plastic bans, the green new deal, and public broadband networks.

A Brief History of Antitrust

How did we get here?

The Robber Barons

The Robber Barons are a group of wealthy monopolists that rose to power during the Gilded Era in America. They are called robber barons because they built their business models on exploitation. Think Rockefeller, Carnegie, J.P. Morgan, and others. From 1895 to 1904, over 2,000 manufacturing firms merged into just 157 corporations. This resulted, in high levels of industry concentration. For example, by 1904 Standard Oil controlled 91% of oil production and 85% of sales.

Ida M. Tarbell published an exposé of Standard Oil’s business practices in 1902, prompting a citizen outcry that ultimately led to modern antitrust law. The Teddy Roosevelt administration filed an anti-trust case against Standard Oil in 1906, and in 1911 the Supreme Court ordered the breakup of Standard Oil.

By the end of the 1910s, most of the trusts had been broken up or otherwise regulated under anti-trust law.

Early Antitrust Law

“If we will not endure a king as a political power, we should not endure a king over the production, transportation, and sale of any of the necessities of life.” — Sen. John Sherman

The first antitrust law was passed in Canada in 1889. It was based on the U.S. Sherman Antitrust Act, which passed in 1890. This law kicked off an era of trust busting beginning in the early 1900s. In 1914 Congress created the Federal Trade Commission and passed the Clayton Act and Federal Trade Commission Act.

How and whether anti-trust law is enforced depends a lot on the political will of people in power. Anti-trust enforcement weakened during WWI. It became more aggressive again under FDR during the depression, then waned again during WWII.

The Peak Antitrust Era

The post-WWII period was the most aggressive era of anti-trust enforcement. One reason is the large monopolies that prevailed in Hitler’s Germany. U.S. Secretary of War Kenneth Royall placed the blame for fascism partly on monopolies: “Monopolies soon got control of Germany, brought Hitler to power, and forced virtually the whole world into war.” Competition was seen as a safeguard against both fascism and communism.

In 1950, Congress passed the Celler-Kefauver Act, which strengthened the mandate against mergers. Along with this legislation, the liberal composition of the Supreme Court at the time made possible an era of peak anti-trust.

During this era, the FTC and Supreme Court were extremely skeptical of mergers that regulated in a larger market share for one company.

AT&T is a key anti-trust case. In 1974 the Department of Justice filed an anti-trust case against AT&T, which had been the sole phone service provider in the U.S. for decades. AT&T was broken up in 1982. (This was a big deal, but as of 2018 AT&T now owns most of the companies that were broken away from it.) The breakup of AT&T marked the end of the peak anti-trust era and the beginning of the current era, in which anti-trust cases are judged by the consumer welfare standard.

The Consumer Welfare Standard

Beginning in the 1950s, the “Chicago Boys” – free market economists at the University of Chicago funded by right-wing think tanks – argued that not all anti-competitive behaviour is inefficient. The most influential Chicago Boy in antitrust was a legal scholar named Robert Bork. The Chicago Boys proposed that anti-trust action should only be brought against companies if enforcers could show that it caused consumer harm—for example, if a merger resulted in higher prices.

This is known as the consumer welfare standard. Consumer welfare is the additional value we derive from a product or service that is above and beyond what we pay. This standard is largely all about prices, but could be about increasing other kinds of value. In 1979 the Supreme Court adopted the consumer welfare standard in Reiter v. Sonotone. The election of Ronald Reagan cemented this shift.

From the 1980s onward, the consumer welfare standard has become the basis of anti-trust law. So, rather than enforcing antitrust on the basis of how big companies are or how much market share they have, U.S. enforcers now need to show that monopoly has resulted in a harm to consumer welfare—even though promoting corporate efficiency does not appear anywhere in the Sherman Act. In practice, the consumer welfare standard has meant a lot more freedom for companies to merge and to engage in monopolizing practices. 

…And the Results

Between 1996 and 2016, the number of companies listed on the U.S. stock market fell by half. The FTC has challenged fewer and fewer proposed mergers that would leave only 5 or 6 major firms in an industry. In the U.S. today there are only: 4 major airlines, 4 major tele-communications carriers, 3 major drugstores, and 2 major beer producers.

At the end of WWII, antitrust law supported a vision of a diverse, competitive society where no company held power over the entire economy. Today we have returned to an era of extreme industry concentration, where just a few companies have substantial power.

Solutions

So, what can we do about monopolies?

Sally Hubbard is clear in her book: we can only address the monopoly problem through public policy. Consumer behaviour alone will never be enough because monopoly by its nature restricts our consumer choices.

Policy solutions

Hubbard proposes four policy solutions: privacy regulation, antitrust enforcement, interoperability, and non-discrimination rules.

There are other policy proposals to address monopolies. One example is nationalization. For example, James Muldoon of Jacobin has called for making Google and Facebook public utilities.

What about Canada?

These policy solutions are all based on the U.S., but a lot of these solutions would work in Canada too. Canada’s Competition Bureau chief Matthew Boswell is calling for our antitrust legislation, the Competition Act, to be modernized so it works better. For example, our maximum fines are currently $10 million for a first offence and $15 million for subsequent violations, which is obviously way too low.

This seems to not be a major point of public discourse in Canada. Calls for reform to the Competition Act seem to be mostly coming from two academics (Vass Bednar and Robin Shaban) and the Competition Bureau itself. The one exception is cellphone prices, which were in the NDP platform last election.

I was unable to find a single petition or advocacy group pushing for anti-monopoly action in Canada.

So, um, I guess… start one? Or email your Member of Parliament and tell them you’re fed up with your internet bill and your bank fees.

So, how can you help?

Talk about monopolies and why they suck.

Getting an issue out there is the first step to galvanizing action on the subject. Stay informed about monopoly issues. Why not subscribe to Vass Bednar’s regs2riches newsletter? Or, follow her on Twitter @VassB

Support an anti-monopoly citizen group where you are.

Sign up for their newsletter. Or, failing that, donate to a national anti-monopoly group in the U.S. Examples include: the Open Markets Institute, American Economic Liberties Project, and the Institute for Local Self-reliance.

There are also groups with a wider mission that includes anti-monopoly work, like the Roosevelt Institute and Demos. You can also support specific coalitions like Freedom from Facebook and Google.

Overcome default bias.

The monopoly problem cannot be solved through consumption, but you can take certain actions to protect yourself from some harms. We are not privacy experts, but here are some tools we found to protect our privacy: Brave, Firefox (use strict privacy settings), DuckDuckGo, Protonmail, and Signal.

Better know a monopolist.

Next time you buy food, pop into a drive-thru or buy a tube of toothpaste, find out who owns your go-to brand. Are they a monopoly?

References

[1] Hubbard, Sally. (2020). Monopolies Suck: 7 Ways Corporations Rule Your Life and How to Take Back Control. New York: Simon & Schuster Paperbacks at p.56.

[2] Hubbard, Monopolies Suck.

[3] Hubbard, Monopolies Suck.

[4] Hubbard, Monopolies Suck.

[5] Hubbard, Monopolies Suck.

[6] Hubbard, Monopolies Suck.

[7] Hubbard, Monopolies Suck at p.57.

[8] Hubbard, Monopolies Suck.

[9] Hubbard, Monopolies Suck.

[10] Hubbard, Monopolies Suck at p.63.

[11] Hubbard, Monopolies Suck at p.58.

[12] Hubbard, Monopolies Suck.

[13] Hubbard, Monopolies Suck.

[14] Davis, Leila and Orhangazi, Özgür. (2020). Competition and Monopoly in the U.S. Economy: What Do the Industrial Concentration Data Show? Competition and Change https://doi-org.proxy.library.carleton.ca/10.1177/1024529420934011

[15] Hubbard, Monopolies Suck.

[16] Davis and Orhangazi 2020.

[17] Hubbard, Monopolies Suck.

[18] Hubbard, Monopolies Suck.

[19] Hubbard, Monopolies Suck.

[20] Hubbard, Monopolies Suck.

[21] Hubbard, Monopolies Suck at p.57.

[22] Hubbard, Monopolies Suck.

[23] Hubbard, Monopolies Suck.

[24] Hubbard, Monopolies Suck.

[25] Hubbard, Monopolies Suck.

[26] Hubbard, Monopolies Suck.

[27] Hubbard, Monopolies Suck at p.87.

[28] Hubbard, Monopolies Suck.

[29] Hubbard, Monopolies Suck.

[30] Hubbard, Monopolies Suck at p.167.

[31] Hubbard, Monopolies Suck.

[32] Hubbard, Monopolies Suck.

[33] Hubbard, Monopolies Suck.

[34] Hubbard, Monopolies Suck.

[35] Hubbard, Monopolies Suck.

Episodes 69, 70, and 71 - Food Waste, Justice, and Rescue

Food Insecurity and Hunger

What is food insecurity?

Food insecurity is a lack of consistent access to enough food for everyone in a household to live an active, healthy life. 

Food insecurity forces people to make very difficult decisions. They often have to choose between buying food and other necessities. For example, Feeding America found that 66% of people who used food banks reported choosing between food and medical care. 

People experiencing food insecurity use several coping strategies. According to Feeding America:

  • 53% received help from friends

  • 40% watered down food and drinks

  • 79% purchased inexpensive, unhealthy food

  • 35% sold or pawned personal property

  • 23% grew food in a garden

55% of households used 3+ of these coping strategies.

Food insecurity has a negative impact on health and childhood development. Research has found that hunger has a “toxic” effect, especially in children. Food insecurity has been linked to obesity and chronic disease like high blood pressure, because food insecurity often results in a need to seek unhealthy foods. People experiencing food insecurity also have negative health outcomes linked to the need to choose between spending money on food and other necessities like medicine, transportation, housing, utilities, and education. Hunger affects mental health and can cause depression, anxiety, and even PTSD. A study found that mothers with school-aged children who face severe hunger are 56% more likely to have PTSD and 53% more likely to have severe depression. Children that have experienced hunger are also less likely to finish school.

Who is food insecure?

Undernutrition is a global problem that affects 9.9% of people around the world.

Food insecure households in Canada tend to be disproportionately:

Racial disparities affect food insecurity –Feeding America forecasts that 21% of Black individuals in the U.S. may experience food insecurity in 2021, compared to just 11% of white individuals.

Food insecurity is extremely high in Canada’s North. 57% of households in Nunavut were food insecure in 2018. Food insecurity affected 22% of households in the Northwest Territories and 17% of households in Yukon. While rates are slightly lower in Yukon and the Northwest Territories, it is still much higher than the rest of Canada. The national rate of food insecurity was 13% during this period.

Food insecurity and COVID-19

Both Canada and the US had been making progress in reducing food insecurity in 2019. But the pandemic caused widespread economic challenges that created pressure on millions of individuals in both countries.

The big difference between the two countries is public policy. In Canada, the federal government established a generous monthly financial benefit that provided stability during the early crisis. In the United States, benefits were much more limited.

In the US, 45 million people were food insecure in 2020, according to Feeding America. 10 million more people were food insecure in 2020, compared to 2019. In 2021 food insecurity is projected to decrease slightly, to 42 million. Food banks across the U.S. distributed 50% more food in 2020 than in 2019.

According to Food Banks Canada’s HungerCount Report, hunger decreased briefly in 2020 in Canada because of the CERB—a $2,000/month benefit for eligible Canadians that had lost work but were not covered under EI—and the CEWS—a cost-sharing program to avoid layoffs. But by March 2021 food bank visits had increased 19% over 2019 levels. (In fall 2020 CERB was replaced by the Canada Recovery Benefit, Canada Recovery Sickness Benefit, and Canada Recovery Caregiving Benefit.)

What causes food insecurity?

Especially in developing countries, food shortages can be a major cause of food insecurity. Severe droughts and conflict are major drivers of famine internationally.

But food insecurity is generally not caused by a lack of food. It is a problem with how food is distributed.

Food insecurity is caused by a range of socioeconomic factors, such as: poverty (unemployment, precarious work, low wages, reliance on inadequate social supports); insufficient income, as well as unstable income; and high costs of living (housing, food, etc.). Food insecurity is extremely high in Canada’s north partly because of poverty. But it is also because of the high overall cost of living and the high cost of shipping nutritious and perishable food. Food in Nunavut costs up to three times the national average.

Lack of nutritious food can also be caused by the effect of socioeconomic factors on food supply. Food deserts are geographic areas where residents lack access to affordable, healthy food options because there is an absence of grocery stores within convenient travel distance. Food deserts are commonly found in racialized communities and low-income areas. Wealthy districts in America have three times as many supermarkets as poor districts.

Living in a food desert can make it difficult to find food that is nutritious, culturally appropriate, meets dietary restrictions. Healthy foods are more expensive than unhealthy foods, especially in food deserts. Death rates from diabetes are twice as high in food deserts, compared to other neighbourhoods.

Food waste is an important cause of food insecurity. Since food insecurity is a problem with how we allocate food, food waste represents a failure of the capitalist system to effectively and equitably distribute food. It is estimated that reducing food waste by 15% could feed more than 25 million Americans every year

Food Waste

How much food do we waste?

Globally, one-third of all food produced is thrown away. Approximately $1 trillion USD in food is wasted every year around the world.

Food loss typically refers to waste that occurs before food reaches the consumer, while food waste refers to waste at the retail phase and beyond. But for ease here I’m going to refer to them together.

75% of food waste happens during three phases of the food chain: the production phase, postharvest handling and storage; and the consumption phase (retail and beyond).

Food waste is higher in wealthier countries. In the US, up to 40% of all food produced goes uneaten and 95% of discarded food ends up in landfills.

A lot of food waste is avoidable. More than 60% of the food that Canadians throw out could have been eaten.

Environmental impact of food waste

Producing food requires resources like energy, land, pesticides, and water. Wasted food also creates unnecessary waste in the resources used to produce food.

Producing food also creates environmental impacts like greenhouse gas emissions and water and air pollution. These are unnecessary environmental impacts when they go toward food that is never eaten. The global food system accounts for up to 30% of GHG emissions, so this is a big deal.

Food also creates waste when it is disposed in landfill. When food ends up in landfill it produces methane.

Overall, food waste is responsible for 8% of global emissions. That is why Project Drawdown has identified reducing food waste as the single most effective thing individuals can do to address climate change (closely followed by eating a plant-based diet).  

Food waste occurs throughout the supply chain

At farms

An estimated 13% of fruits and vegetables in Canada are lost during harvest. Food wasted at this stage usually is composted, put in an anaerobic digester, or converted to animal feed.

During transport and storage

Not a lot is known about food lost during transportation and storage.

Packaging, processing, and manufacturing

An estimated 10% of produce, meat, and field crops become avoidable food loss. Food wasted at this stage mostly either goes to landfill or becomes animal feed. But sometimes it is used for biofuel.

Wholesale and distribution

Food losses during wholesaling and distribution is low during this phase.

Retail sales

An estimated 12% of Canada’s avoidable food loss and waste occurs during the retail phase. This waste is landfilled, composted or sent to anaerobic digesters, and donated.

Restaurants and other food services

A lot of food is wasted in restaurants: 21% of dairy, eggs, and field crops; 38% of produce; and 20% of meat.

Households and consumers

Organic and kitchen waste makes up 30% of the waste that is disposed by Canadian households.

What causes food waste?

Retail food waste is caused by: the rejection of produce that does not meet visual quality standards (ugly fruit); inadequate storage; damage; oversupply; lack of networks to enable food rescue and redistribution; and the withdrawal of products that approach or exceed date labels.

Restaurant food waste is caused by: food prepared but not served; surplus inventory of ingredients; and inadequate storage.

Legislative responses to food waste

In 2016, France passed a law that bans supermarkets from destroying unsold food products. They are instead required to use other strategies, like preventing food waste, donating it, converting it to animal feed, or composting it. Stores that throw out unsold food are fined.

Italy has a similar regulation, but it does not have penalties attached. It does make it easier for stores to donate unsold food, though (for example allowing donations past sell-by dates). Other countries, like Australia and Denmark, subsidize food rescue organizations.

How to reduce your personal food waste

Love Food Hate Waste suggests 3 strategies for reducing food waste:

Plan your grocery trips

Having a meal plan reduces food waste.

Learn to use more of the food that you have

  • Re-evaluating best by dates – refer to quality, not safety

  • Reviving food that is a bit stale, burned, overcooked or wilted

  • Storing food more effectively

  • Saving perishable food by freezing or drying it

Improve the way that you store food

One tip I learned recently is that you can keep lemons fresh longer by storing them in a glass jar full of water

Community responses to food waste

Community fridges

A lot of neighborhoods have community fridges. Basically, it is a public area with a fridge and shelf space. Anyone can donate food, as long as it is unopened and fresh. Anyone can take what they need from the community fridge.

Freedge maps community fridges and offers resources for people who want to start one

Food rescue

These are organizations that work with businesses to deliver surplus food to food agencies. In part three of our series on food we talk to a food rescue organization called Second Harvest.

Freeganism

Freeganism is a life philosophy based on minimum participation in capitalism, as well as limited consumption of capitalist resources.

The term was coined in the 1990s, but it is based on a similar movement in the 1960s called the Diggers. The Diggers were a community anarchist group based in San Francisco. Their aim was to create a mini-society free from money and capitalism. China’s “lying flat” movement is milder version of this idea.

Freegans believe that capitalism creates overproduction and try to refrain from participating.

Freegans organize their lives around four core concepts: waste minimization and reclamation; eco-friendly transportation; rent-free housing; and working less. Freegans attempt to meet their basic needs without buying things as much as possible. This includes: foraging, dumpster-diving, using community gardens and fridges; volunteering rather than working; and squatting instead of renting. Like anything else, freeganism is a continuum. Some people practice it casually, while others attempt to withdraw from capitalism completely.

Just Eat It Documentary

We also watched the Just Eat It documentary for our “reacts” episode with Robert Miller. You can watch the documentary here: https://www.knowledge.ca/program/just-eat-it

Episode 68 - Cultural Appropriation

Our guests:
Panthea is a television, film, and theatre actor, and founder and Managing Artistic Director of Medusa Theatre Society, and Saliema and Biraima are members of the Daily Dose of Blackness podcast and media group designed to centre and celebrate Black youth experiences and struggles.

Useful Definitions:

Cultural Appropriation

The adoption, usually without acknowledgment, of cultural identity markers from subcultures or minority communities into mainstream culture by people with a relatively privileged status. Dictionary.com

Cultural Appreciation

                Respectively learning about and engaging with another culture, often with express permission. Unlike Cultural Appropriation, which is often about exploitation for profit or personal gain, Cultural Appreciation is respectful with a focus on learning and reciprocity. My definition

Eg of difference: It’s often about intent and understanding. Wearing a sari for Halloween, a holiday about humour and horror, neither of which is a respectful way to represent another culture. Vs wearing one as a guest at an Indian wedding where that is the dress code.

Acculturation

                Cultural modification of an individual group, or people by adapting to or borrowing traits from another culture. Merging of cultures as a result of prolonged contact. Merriam-Webster

Eg. Moving to a new country and dressing like the locals in order to fit in.

Assimilation

                The process of adopting the language and culture of a dominant social group or nation, or the state of being socially integrated into the culture of the dominant group in a society. Dictionary.com

Eg. Residential schools.

Cultural Humility

The act of hearing and appreciating the truth of people who are from different cultures or racial backgrounds. It requires making a conscious effort to learn about the values and norms upon which cultural practices you don't understand are based. When something isn't understood it can be seen as meaningless at best, offensive at worst. From a workshop but I’ve done so many in the past month I can’t remember which one.



1.       We start by reading 2 abbreviated but still long pages from the book “White Negroes: When Cornrows were in Vogue and Other Thoughts on Cultural Appropriation” by Lauren Michele Jackson. I was going to shorten it by paraphrasing, but every word is so good I would rather share it.

“Appropriation is everywhere, and is also inevitable. Appropriation, for better and worse, cannot stop. So long as peoples interact with other peoples, by choice or by force, cultures will intersect and mingle and graft onto each other. We call hip-hop a black thing and it is, indeed, a black thing, that also emerged in neighborhoods where black and brown people homegrown and from the South, from the islands, melded together to produce the music of their experiences in shared poverty and community. Early rap was itself an appropriation of another generation’s sound – funk, soul, disco – repurposed for something different and new. Rap also revolutionized the lively form of appropriation known as sampling, a means of incorporating the past, the recent past, and other genres to make timeless music. …The idea that any artistic or cultural practice is closed off to outsiders at any point in time is ridiculous, especially in the age of the internet.
Most everyday acts of appropriation, done unconsciously, escape our notice: the word that works itself into your speech because your best friend sprinkles every other phrase with it and where they got it from they don’t even know; a new style you have grown into without thought, without a specific icon in mind, by just going with the flow of fashion; …the yoga pose you sink into after a workout; the way you shimmy when your favorite song comes on.
…if appropriation is everywhere and everyone appropriates all the time, why does any of this matter?
The answer, in a word: power.
…When the oppressed appropriate from the powerful, it can be very special indeed.
And yet.
When the powerful appropriate from the oppressed, society’s imbalances are exacerbated and inequalities prolonged.
…In the history of problematic appropriation in America, we could start with the land and crops and cuisine commandeered from Native peoples along with the mass expropriation of the labor of the enslaved. The tradition lives on. The things black people make with their hands and minds, for pay and for the hell of it, are exploited by companies and individuals who offer next to nothing in return. White people are not penalized for flaunting black culture – they are rewarded for doing so, financially, artistically, socially, and intellectually. For a white person, seeing, citing, and compensating black people, however, has no such reward and may actually prove risky.
…According to a 2018 report by the Samuel DuBois Cook Center on Social Equity at Duke University, ‘Black households hold less than 7 cents on the dollar compared to white households’
…The research also found
.Black households with a college-educated breadwinner hold less wealth than white families whose breadwinners do not have a high school diploma.
.White households with unemployed breadwinners have a higher net worth than black households whose breadwinners work full-time.
.Controlled for income, black families save at a higher rate than their white counterparts and spend less than whites.”

 

2.       In “Chapter 1: The Pop Star”, Jackson discusses the use of Black music and dance in the teen pop star aiming to be seen as more mature by the music industry. She specifically calls out Christina Aguilera, Britney Spears, and Miley Cyrus who all used Black music and dance to distance themselves from the Disney pop machine. This works because Black girls and young women are so often read as older and more mature than their white counterparts.

 

3.       In “Chapter 2: The Cover Girl”, Jackson writes extensively on how fashion is strongly influenced by black culture but almost never attributed to it.
“An August 2017 article in British GQ credited Harry Styles with bringing thick, ostentations men’s rings into fashion, like men of color on the street haven’t decorated their hands that way for decades.”
She dissects the famous monologue from Meryl Streep in The Devil Wears Prada where Miranda Priestly takes Anne Hathaway’s character down a peg by pointing out she exists in the world of fashion, whether she likes it or not, and all the choices come from the top. What the movie leaves out is all the theft those at the top do to those at the bottom to come up with those fashions in the first place.

 

4.       In “Chapter 5: The Meme” Jackson writes about digital blackface, the practice where racists and misogynists use generic photos to present as who they are not, often women of colour, to create disagreement among activists. The goal is to make causes look flimsy or extreme to “allies” on the border of movements who are inclined to believe hoaxes they want to be true. If a cause is written off as ridiculous, they don’t have to do the hard work of supporting it or advocating for change.

 

5.       In “Chapter 7: The Chef” Jackson discusses cultural appropriation in the food industry, which is summed up beautifully in this quote:
“At McSweeney’s, the novelist Rajeev Balasubramanyam offers a numbered to do list for appropriation “nonbelievers”:
1. Your new friends Bob and Rita come to lunch and you serve them idlis, like your grandmother used to make.
2. They love your South Indian cooking and ask for the recipe.
3. You never hear from Bob and Rita again.
4. You read in the Style section of the Guardian about Rita and Bob’s new Idli bar in Covent Garden…
called Idli.
5. You visit Idli. The food tastes nothing like your grandmother’s.
6. Your grandmother dies.
7. Rita and Bob’s children inherit the Idli chain, and open several franchise in America.
8. Your children find work as short order chefs… at Idli.
9. Your children visit you in a nursing ghome and cook you idlis, which taste nothing like the ones you remember from your youth.
10. You die.

In the podcast episode “MSG, Korean Food, and Cultural Appropriation” from The Dave Chang show, the hosts discuss this issue and a really interesting point they make is that so many folks from families who have immigrated are ostracized for the food they prepare, which especially affects kids attending school. It’s hard enough to fit in without some kid next to you making fun of your kimchi. Shame is being tied to a part of culture that should be celebrated; delicious food. Imagine the sting when White people start to print these recipes in cookbooks, present them on cooking shows, or open restaurants specializing in the cuisine others have mocked, and they’re celebrated for it.
The issue isn’t that White folks shouldn’t be allowed to cook food from other cultures necessarily, but that the wealth gap mentioned earlier in this episode, and institutional racism mean that those same opportunities of opening a restaurant or hosting a cooking show or creating a bestselling cookbook aren’t available to folks who are probably better at representing their own cultures.
Jackson explores the history of this further in “Chapter 8: The Entrepreneur”, where she paints a picture of modern America built on actively stopping Black communities from accumulating wealth, often violently, but also bureaucratically through things like redlining.
While this book focuses on the Black experience, there are examples enough of this happening to Asian and Indigenous communities as well, and is by no means an American exclusive historical experience.
And all of this was happening during the only period of time in our system of capitalism when you could actually grow wealth in your family and community. Now everyone who didn’t get rich before the dot.com boom or isn’t born into wealth is hooped.



Further pod episodes on this topic:
Crazy Biatch Asians
Get Into It
Zora’s Daughters
Diverse Minds
First Name Basis

Episode 66 - Ethical Giving

Almost half of all charitable donations occur over the holiday season. That means that Canadians are currently considering where to direct roughly $5 billion dollars* to support good causes. Charitable giving is something that is deeply personal, reflecting your values and life experience. But there are some practices that everyone can follow to give well.

If you are thinking about giving to a charity, consider these four points:

1. Don’t obsess about overhead.

A lot of people use “overhead costs” as a tool for comparing charities. This approach assumes that better charities have lower overhead costs, but that is untrue. First, even though overhead costs are not directly connected to providing a service they can be very important indirectly.

It costs money to hire qualified, knowledgeable, trustworthy staff. It costs money to maintain equipment, plan for the future, and continually improve. These costs may legitimately be higher depending on what the charity does. Overhead costs can provide information about whether a charity is using its money effectively, but without context it can be misleading.

Look at overhead costs if you wish, but don’t use it as your only barometer of a charity’s effectiveness. Although extremely high overhead costs can signal a problem, for most cases it does not provide meaningful information about how much good a charity does. If overhead is more than, say, 40% of a charity’s activities, it may be a problem. Otherwise, don’t worry about it too much.

2. Think about effectiveness, but don’t rely on “effective altruism”

We all want to support good charities, but effective altruism is the wrong approach. Effective altruists commit to donating to the charity that can save the most lives for a given amount of money. It sounds compelling enough, but there are several problems with this line of reasoning.

First, there is no good way to compare the relative effectiveness of charities. This is chiefly because “impact” is much more difficult to measure for some causes than others. A charity that distributes vaccines will have a relatively easy time calculating how many deaths it has prevented. Measuring impact will be much more difficult for, say, a group that provides cultural awareness training to teachers working in First Nations communities. Even though we all intuitively know that this type of training will help teachers to be better at interacting with their students, proving what effect it has had would require long-term studies that are simply too expensive for most charities.

Effective altruism asks people to fund charities with an immediate, direct, and observable impact – to the detriment of equally worthy but more difficult to measure causes.

But even if we could find a good way to measure and compare the relative cost per impact of different charities, we shouldn’t. Some of the most vulnerable beneficiaries are also those that are the hardest – and therefore most expensive – to reach. Charities should be trying to reach the people that need their help the most, even if it is more expensive.  

Moreover, it is perfectly legitimate for you to give to a charity because it is in your community or because you feel personally close to the cause. Donating money is a financial transaction but it is also a way that you connect to a community, whatever that happens to be. You should feel personally connected to your donation.  

If you want to donate to a big charity, the Money Sense rankings could be a good starting point. It rates Canada’s 100 biggest charities not only by efficiency, but also fundraising costs (slightly better than overhead costs), transparency, and financial sustainability. The ranking is imperfect, but it could be a good starting point if you need ideas about where to donate. Another option is the Charity Intelligence rating.

3. Think about setting up a monthly donation.

One-time donations are a mixed blessing for charities: even though they are happy for any contributions, it is difficult for charities to plan when giving can be episodic and finicky. A charity that receives a lot of donated money at one time might be pressured to expand its services, only to find that it cannot afford to sustain new programs when donations drop off in future months and years. Bigger charities can often absorb these cycles, but small and local charities may have a much more difficult time.

This is especially true when giving is prompted by an emotional reaction to specific events, because the way that people feel at that moment is unlikely to reflect their giving practices in future years. For instance, after the US Presidential election John Oliver encouraged people to donate to a nonprofit investigative journalism organization called Propublica. After that show ProPublica’s donations increased to “about 10 times the rate” to which the organization is accustomed. Obviously, ProPublica is not complaining about the windfall. But it may face difficulties in future years if givers fail to provide the same level of support.

You should think about charitable giving as a commitment to an organization. One option that many charities offer is the monthly donation. You won’t be locked in for life, of course – you can end your monthly contribution at any time – but the regularized monthly installment of, say, $20, is something that the organization can use to plan its activities for the future. That stability means your dollars go further.

If you are going to do a one-time donation, think about the charities whose need will be the greatest right now. Charities experience increased demand for their services in times when communities are doing the worst, and this can also be the time where they are the most financially strained. For example, local nonprofits in Fort McMurray have had the double burden of dealing with financial strain from the wildfires while simultaneously facing unprecedentedly high demand.

4. Consider donating to a less sexy cause.

Some causes are consistently overfunded, while others are consistently underfunded. Even though donations should be personal, take some time to think about which important cause needs your money the most. For instance, breast cancer receives the most research funding even though other cancers – notably lung and colorectal cancer – kill more people. Pulmonary disease, diabetes, suicide, and heart disease are bigger killers but receive less donated money than breast cancer. 

 Researchers have found that charitable donations generally do not help the poor: more charitable dollars go to projects that benefit the middle and upper classes. That is because a lot of people donate to causes like universities, art galleries, and schools in suburban neighborhoods, which are often not accessible to the poor.

The most underfunded charitable causes tend to be those that deal with aspects of society that we do not like to talk about. Some examples include shelters for victims of domestic violence; legal aid clinics; and mental health charities.

Although it is legitimate to donate to causes that are personal to you or affect your community, you might want to think about where your charitable dollars are most needed.

 

*Based on 40% of $12.8 billion, the annual total contributions for 2013.

Episode 65 - Meal Kit Services

What is a Meal Kit?

Meal kit delivery companies offer a service of pre-portioned ingredients delivered to your home with recipe cards. You create the meal yourself, but you’re sent exactly the right amount of items with nothing leftover. They can be a convenient way to get a home cooked meal, without the grocery shopping or mental work of coming up with a menu on your own.

The first meal kits were started in Sweden in 2007 and 2008, Middagsfrid or Linas Matkasse. It took off more globally in 2012 when Blue Apron, HelloFresh and Plated opened in the same year. Plated was recently bought out and shut down, but the others are still going strong.

As of July 2017, meal kits were estimated to be worth just under 1% of the global food market. The customer base is skewed young, urban, and male by a slight percentage, and the services have a retention problem, with most folks signing up for the free meals and then quitting when the full prices kick in.

There’s even a Martha Stewart meal kit now, probably aiming to reel in the baby boomer crowd, which so far haven’t really got on board with the meal kit services. They offer same day delivery for some cities, which means the whole thing costs more but could draw in the hardcore Amazon shoppers who are used to that sweet, sweet instant gratification.

Kyla’s opinion was that the most valuable thing about the meal kits is all the cool ways she learned to combine ingredients; “In a year I’ve become a better cook faster than I have in the last 10 years combined.” They’re ethical because they teach, and teaching has intrinsic value. But how does it stack up against Pullback’s usual metrics?

What Did Kyla Try?

There are not many options for Canada-wide delivery – most of the country is serviced by city-based or maybe provincial businesses. Here are Kyla’s notes on the 4 companies she tried:

Chefs Plate (part of Hello Fresh) - Vegan options mostly non-existent. Tons of packaging used.
Goodfood - Vegan options mostly non-existent. Tons of packaging used.
Hello Fresh - Slightly more vegan options. Say they source locally within Canada whenever possible, but when following the link to look at their suppliers, leads to a 404 page.
Fresh Prep - BC delivery only but talks of expanding to Alberta. Offers a zero waste kit! Vegan options every week with their own menu option. A+

Meal Kits vs Prepping at Home

The University of Michigan published a study comparing the environmental impacts of meal kits and making meals from grocery store items. They considered the entire lifecycle of the meals, from the production of the ingredients, to the packaging, transportation, and supply chain losses, to home waste. The general findings were:
Grocery meal greenhouse gas emissions are 33% higher than meal kits, which in theory have less food waste and lower last-mile transportation emissions, as long as the meals aren’t wasted.

So is food waste worse than packaging? Yup! When the amount of food waste is as high as it is in the USA: The USDA estimates that 31% of food produced in the U.S. is wasted. 10% at the retail level and 21% at the consumer level.

Shelie Miller, the senior author of the study, says:
“Even though it may seem like that pile of cardboard generated from a Blue Apron or Hello Fresh subscription is incredibly bad for the environment, that extra chicken breast bought from the grocery store that gets freezer-burned and finally gets thrown out is much worse, because of all the energy and materials that had to go into producing that chicken breast in the first place.”
The article from the University of Michigan goes on to say:
By skipping brick-and-mortar retailing altogether, the direct-to-consumer meal kit model avoids the food losses that commonly occur in grocery stores, resulting in large emissions savings. For example, grocery stores overstock food items due to the difficulty in predicting customer demand, and they remove blemished or unappealing foods that may not appeal to shoppers.
Meal kits also displayed emissions savings in what’s called last-mile transportation—the final leg of the journey that gets food into the consumer’s home.
Meal kits rely on delivery trucks. Since each meal kit is just one of many packages delivered on a truck route, it is associated with a small fraction of the total vehicle emissions. Grocery store meals, in contrast, typically require a personal vehicle trip to the store and back.
… last-mile emissions accounted for 11 percent of the average grocery meal emissions compared to 4 percent for meal kit dinners.

All that said, even if the emissions are lower it’s hard to justify the waste caused not only by the single use packaging all the ingredients come wrapped in, but also freezer packs. Blue Apron sends over 8 million meals a month, each with between 1 and 3 heavy freezer packs full of weird goo. This doesn’t line up with the brand images these companies are trying to build of being more environmentally friendly.

I’ve tried storing them and flushing them, as directed by the companies, and neither is a real option. In some places the soft plastic outer shell is recyclable, but first the goo inside must be disposed of and a facility must be found where the soft plastics can be taken. That’s a lot of extra work placed on a consumer looking for a convenient dinnertime solution.

The goo is made of sodium polyacrylate, which is used in products like diapers, sanitary napkins, wound dressings, artificial snow, growing toys, and fire retardant gel. It’s marketed as non-toxic, but that doesn’t make it good for the planet; it’s not biodegradable and it can be terrible for for the workers manufacturing it in it’s powdery state, when it can get into lungs and cause illnesses. There are greener options, including collecting the current freezer bags and reusing them.
“A little creative thinking might go a long way – yet none of the companies that I talked to said they had any specific plans to change the freezer-pack system. And when you think about it, why should they fix the problem? …the current arrangement suits the meal-kit providers just fine. “it’s taxpayers that are paying for these old freezer packs to sit in the landfill forever…. Companies are getting a total freebie.””

What About the Workers

Hello Fresh (and Chefs Plate) and Good Food make no mention anywhere on their site of obtaining their food from certified farms or places that ensure workers rights. They do say they get most of their ingredients from Canada whenever possible, but that’s a vague statement that doesn’t necessarily mean workers rights are being met. Good Food says they source meat and fish from eco-responsible sources, which, again, is a meaningless statement without sharing a supplier list or certifications. Pullback demands receipts!

In 2016 Buzzfeed broke a story about Blue Apron scaling up so quickly in Richmond California from 2013 to 2016 that it resulted in health and safety violations, stressed workers threatening their bosses, and sexual assault. Blue Apron had to hire a huge workforce extremely quickly, and they were not prepared to look after their employees.
…between farm and front door is the massive, mostly invisible process by which all those ingredients are measured, cut, prepped, bagged, packed, palletized, and shipped. For all its outward simplicity, Blue Apron’s business model is predicated on a hugely complicated feat of precision logistics, executed at an enormous volume. Each week, the company has to develop 10 original, relatively healthy, widely appealing, geographically and seasonally appropriate recipes that can be prepared easily and quickly, with ingredients that are affordable and available at scale. It has to source correct quantities of produce, meat, cheese, bread, spices, and staples from “artisanal purveyors and hundreds of family-run farms” across the country. And then it has to precisely portion and package each of those ingredients — 10 to 12 per meal in this week’s boxes — and send them out to hundreds of thousands of people, ideally without breakage, spoiling, lost packages, or missing ingredients. While the USDA estimates that 10% of food produced in the US is wasted at the retail level, Blue Apron aims to waste just 3% of the food it purchases.

A day after this episode was recorded news broke that at two Californian Hello Fresh factories workers announced plans to unionize. If the vote passes this will be the first union in the meal kit industry. Over 1300 of Hello Fresh's 6000 employees would be represented.
A petition from workers said that "while HelloFresh Profited from the pandemic, employees faced disrespect, a covid-19 outbreak, and preventable injuries."
Last year at least 171 workers tested positive for COVID at the facility in Richmond. The petition goes on to say "we know what happens when thousands of new jobs are created in new industries overnight with little regard to the dignity or the safety of work. Today's meal kit factory kitchens are yesterdays garment factories."
Workers told Vice that the pressure to maintain production in the face of explosive growth has been detrimental to their wellbeing. Kristen made a joke about peeing in jars, and unfortunately it's not too far off. Workers at HelloFresh have said they are discouraged from taking water breaks and are timed for bathroom breaks.
Anti-union consultants have already visited these facilities to hold mandatory anti-union meetings.

Conclusion

Meal kits could be better, but as a service for folks who are tight on time or creativity, and who always eat the whole meal (sometimes tough when there’s a minimum buy) they can be a service that improves quality of life. But ultimately, the best thing a shopper can do is walk or take transit to the grocery store or grab everything for the week in one big shop, then make it at home without wasting any leftovers or ingredients.
This is hard for Kyla; parsley never gets fully used.

Meal kits are better if you:
Find yourself throwing away food that’s gone bad
Often drive to the grocery store
Buy a lot of pre-packaged food anyway
Are time poor (saves time on meal prep, grocery shopping, clean up)

If you want to use meal kits but are uncomfortable with all the packaging being wasted, tell your favourite companies you want to see a zero waste kit! And ask for vegan options for good measure ;)

Episode 63 - The IPCC Report

The IPCC Report: Context

What is the IPCC?

The Intergovernmental Panel on Climate Change (IPCC) is the UN Agency for assessing the science related to climate change. It was founded in 1988 and is an intergovernmental organization with 195 member countries.

What is this report?

IPCC prepares comprehensive Assessment Reports about knowledge on climate change, its causes, potential impacts, and response options. It also produces Special Reports, which are an assessment on a specific issue.  

This report is the sixth IPCC Assessment Report, which means it is essentially a summary of the current state of climate science. IPCC released its first Assessment Report in 1990. The report itself is 3,949 pages long and cites 14,000 studies. But you can also read the 42-page policymakers’ summary, which is what I did.

The report draws on five different emissions scenarios to arrive at its findings: very low, low, intermediate, high, and very high.

What makes this report different?

1. It Is the most definitive report so far

It’s the most definitive of any IPCC report. The report declares that:

“It is unequivocal that human influence has warmed the atmosphere, ocean and land. Widespread and rapid changes in the atmosphere, ocean, cryosphere and biosphere have occurred.”

This is actually a huge deal. 195 countries must agree to the findings, which makes the IPCC reports more conservative than is prudent.

Unequivocal has a precise definition in the IPCC, because the IPCC uses calibrated language with statistical meanings. “Unequivocal” means that there is a “100 percent probability”—there is no room to question it. The term “unequivocal” appears in the IPCC report 32 times.

Why was the IPCC so confident in sharing unequivocal conclusions in this report? We have more, and better, evidence about climate change. There are more and better observations, models, and statistical analysis of climate change.

2. It shows that climate change is happening now

This is the first IPCC report to establish that extreme weather events are happening because of climate change.

The report also finds that sea level rise is worse than they previously thought. Under an intermediate emissions scenario, sea levels are expected to rise two feet by 2100—and if a catastrophic glacier collapse occurs, the rise could be as much as 6.5 feet.

3. It concludes that many climate effects are irreversible and will continue to get worse even after we reach net zero

Some climate effects are probably reversible, such as ocean acidification and the rise of land temperatures.

But some aren’t, and that includes sea level rise. Once it occurs, it will be irreversible for at least centuries, maybe millennia. And it may continue even after emissions reductions for decades or centuries. The Arctic will also continue warming at more than twice the rate of the rest of the world (as it is now) for the rest of the century.

4. It emphasizes that we have very little time to act if we want to stay below 1.5 degrees of warming

 We have already experienced 1.1 degrees of warming (and, actually, it’s 2 degrees in Canada because we’re farther north).

The world is likely to exceed 1.5 degrees of warming by 2040 even if humanity cuts emissions as quickly as is plausible: there is already enough GHG in the atmosphere to raise the planet’s temperature by 1.5 degrees the cooling effect of air pollution is keeping temperatures down. 

Current policies suggest that we are headed for 3 degrees of warming by 2100, but we could conceivably get back under 1.5 degrees if we act decisively.

Why does this report matter?

Because the report is so conclusive, it could be used as evidence in court cases seeking to force governments and companies to take greater climate action. IPCC reports have been used by courts in the past. But this report draws on attribution science linking extreme weather to emissions, and that could be a game-changer.

There is a big climate meeting (UN Conference of the Parties or COP 26) happening in Scotland this November. The IPCC report could play a major role in that meeting. Countries are already being asked to submit bolder climate plans before the meeting. 

Main Findings of the IPCC Report

A. The Current State of the Climate

A.1: It is unequivocal that human influence has warmed the atmosphere, ocean and land. Widespread and rapid changes in the atmosphere, ocean, cryosphere, and biosphere have occurred.

·      Global surface temperatures have already risen an estimated 1.07 degrees.

·      Global sea levels have increased by an estimated 0.2m between 1901 and 2018

A.2.: The scale of recent changes across the climate system as a whole and the present state of many aspects of the climate system are unprecedented over many centuries to thousands of years.

·      CO2 levels are higher than at any time in at least 2 million years

A.3: Human-induced climate change is already affecting many weather and climate extremes in every region across the globe. Evidence of observed changes in extremes such as heatwaves, heavy precipitation, droughts, and tropical cyclones, and, in particular, their attribution to human influence, has strengthened since AR5.

·      Hot extremes have become more frequent and more intense across most land regions since the 1950s

·      The frequency and intensity of heavy precipitation events have increased since the 1950s over most land area (for which sufficient data are available)

·      The global proportion of major (Category 3-5) tropical cyclone occurrence has increased in the last four decades and the tropical cyclones are coming higher northward.

·      The frequency of extreme weather events like heatwaves, droughts, and fire weather has increased since the 1950s

B. Possible Climate Futures

 B.1: Global surface temperature will continue to increase until at least the mid-century under all emissions scenarios. Global warming of 1.5 and 2 degrees will be exceeded in the 21st century unless deep reductions in CO2 and other GHG emissions occur in the coming decades

·      Under the low emissions scenario, 1.0-1.8 degrees of warming is expected by 2100. Even under the low emissions scenario, we are likely to exceed 1.5 degrees of warming.

·      Under the intermediate emissions scenario, 2.1-3.5 degrees of warming is expected

·      Under the very high scenario, 3.3-5.7 degrees of warming is expected

·      The last time global surface temperature was sustained at or above 2.5 degrees higher than 1850-1900 was over 3 million years ago

B.2.: Many changes in the climate system become larger in direct relation to increasing global warming. They include increases in the frequency and intensity of hot extremes, marine heatwaves, and heavy precipitation, agricultural and ecological droughts in some regions, and proportion of intense tropical cyclones, as well as reductions in Arctic sea ice, snow cover, and permafrost.

·      Every additional 0.5 degrees of global warming causes increases in the intensity and frequency of hot extremes, heavy precipitation, and drought.

·      Extreme daily precipitation events are projected to intensify by about 7% for each 1 degree of global warming

·      The Arctic is likely to be practically sea ice free in September at least once before 2050

B.3: Continued global warming is projected to further intensity the global water cycle, including its variability, global monsoon precipitation and the severity of wet and dry events.

·      Depending on how much we emit, average annual global land precipitation is expected to increase by 0-13% (0-5% for very low emissions, 1.5-8% for intermediate, 1-13% for very high)

B.4: Under scenarios with increasing CO2 emissions, the ocean and land carbon sinks are projected to be less effective at slowing the accumulation of CO2 in the atmosphere

 B.5: Many changes due to past and future greenhouse gas emissions are irreversible for centuries to millennia, especially changes in the ocean, ice sheets, and global sea level.

·      Glaciers will continue to melt for decades or centuries

·      Sea levels will continue to rise over the 21st century, and maybe for centuries

C. Climate Information for Risk Assessment and Regional Adaptation

C.1: Natural drivers and internal variability will modulate human-caused changes, especially at regional scales and in the near term, with little effect on centennial global warming. These modulations are important to consider in planning for the full range of possible changes

C.2: With further global warming, every region is projected to increasingly experience concurrent and multiple changes in climatic impact-drivers. Changes in several climatic impact-drivers would be more widespread at 2-degree compared to 1.5-degree global warming and even more widespread and/or pronounced for higher warming levels

C.3: Low-likelihood outcomes, such as ice sheet collapse, abrupt ocean circulation changes, some compound extreme events and warming substantially larger than the assessed very likely range of future warming cannot be ruled out and are part of a risk assessment.

D. Limiting Future Climate Change

D.1: From a physical science perspective, limiting human-induced global warming to a specific level requires limiting cumulative CO2 emissions, reaching at least net zero CO2 emissions, along with strong reductions in other greenhouse gas emissions. Strong, rapid and sustained reductions in CH4 emissions would also limit the warming effect resulting from declining aerosol pollution and would improve air quality.

·      Each 1000 GtCO2 of cumulative CO2 emissions is assessed to likely cause a 0.45 global surface temperature increase

·      From 1850-2019, 2390 GtCO2 of anthropogenic CO2 was emitted

·      If global net negative CO2 emissions were to be achieved and be sustained, the global surface temperature increase would be gradually reversed but other climate changes would continue in their current direction for decades to millennia (e.g., sea level)

D.2: Scenarios with very low or low GHG emissions lead within years to discernible effects on GHG and aerosol concentrations, and air quality, relative to high and very high GHG emissions scenarios. Under these contrasting scenarios, discernible differences in trends of global surface temperature would begin to emerge from natural variability within around 20 years, and over longer time periods for many other climatic impact-drivers

Episode 62 - Eating Local

Eat Local: The Basics

What is the Locavore Movement?

A locavore is someone who eats only local food. In other words, locavores think about the food they buy in terms of “food miles” – how far did the food travel to get to you?

In 2005, Alisa Smith and James MacKinnon decided to live for a year on food grown within a 100-mile radius of their home in Vancouver.[1] Here is an excerpt discussing their experience:

“Unable, at first, to find any locally-grown grains, they gave up bread, pasta, and rice. They made turnip “sandwiches” with slices of roasted turnip substituting for the bread, and ate a lot of potatoes. They wouldn’t even eat locally produced, organic, free-range eggs because the hens were fed on grain imported from outside the region. Sometimes, walking into their “local” supermarket, they couldn’t find a single thing to buy. Fortunately, they eventually found a local wheat grower, and although they had to mill it themselves, they were soon joyfully eating pancakes and baking bread.”[2]

In practice, very few people eat exclusively local. But a lot of people will incorporate some non-local foods like chocolate and coffee, while eating local foods whenever they can. That’s what Alisa Smith and James MacKinnon are doing now.

“Locavore” was voted Oxford Word of the Year in 2007 (by Oxford University Press).[3] The Locavore movement had a moment in the mid-late 2000s and, although the term has fizzled since, lots of people still promote “eating local” and supporting the “local food system”. 

The Context

The average distance traveled by food consumed in developed nations has increased, largely due to trade globalization. International trade in food quadrupled between 1961 and 2006.[4] In the 1960s, North Americans only ate grapes in June through December, when Californian growers could supply them.[5] Now almost half of grapes eaten in the U.S. are imported, often from countries like Chile.[6]

Domestically produced food is also travelling further: for instance, in the U.S. domestic transportation of grain products increased by 137% between 1978 and 2000.[7] And because of the way distribution systems work in large grocery chains, even if you are buying something produced in a local farm it may have travelled many kilometres to a distribution centre and then back to you. That is because grocery distribution systems are designed to ensure reliability of supply, rather than to minimize transport distances.[8]

Why Eat Local?

Proponents of the locavore movement say that eating local is:

  • Tastier

  • More nutritious

  • Better for the planet – because it reduces fossil fuel use and decreases the environmental harm caused by industrial agriculture

  • More socially just

  • Supports local economies

The Slow Food Movement

Slow food is a variation on eating local. It was started in Italy by a leftist named Carlo Petrini in the 1980s. The movement started as a protest against the creation of a McDonald’s at the Spanish steps in Rome.

Slow Food had an “initial aim to defend regional traditions, good food, gastronomic pleasure, and a slow pace of life. […But since then] the movement has evolved to embrace a comprehensive approach to food that recognizes the strong connection between plate, planet, people, politics, and culture.” The slow food movement promotes food that is high quality, environmentally responsible, and fair for agricultural workers. So, the movement today is about resisting supermarkets and big agribusiness, eating seasonally, sustainability, and paying workers fairly. Slow Food has a million members in 160 countries.

Eating Local: What You Can Do

How To Eat Local

Buy a Community Supported Agriculture (CSA) share. A CSA is basically a subscription service that supports a local farm. You sign up for a CSA share at the beginning of the growing season and the farmer will deliver a box of whatever is ripe and in season, usually on a weekly basis until the end of the growing season. CSAs are good for small farmers because it gives them a level of certainty about what they will earn for the year, which helps them to plan. It is also a good way to try different types of fruits and vegetables that you might not otherwise buy.

Shop at farmers’ markets. Farmers markets are physical markets where farmers sell their food directly to customers. Some markets are open daily during the spring and summer, or even all year round, while others are open once per week. There are more than 8,600 registered farmers markets in the U.S., up from less than 2,000 in 1994. You can find some of the best Canadian farmers’ markets here.

Buy from local, independent grocers. Instead of buying from a supermarket chain, is there a local independent grocer that buys from farms in your area. 

Eat seasonally. Seasonal eating means that you eat fresh produce at the time of year that it is naturally ready for harvest in your area. E.g., strawberries in June, tomatoes in August, and squash in October. One way to eat seasonally is to “Cook forward”: plan your meals around what is seasonally available, rather than deciding on a recipe first and then buying the ingredients. You should also get acquainted with what food is in season throughout the year where you live. In the U.S. you can use the Seasonal Food Guide, or in Canada we found this guide.

In winter in the northern hemisphere eating seasonally means lots of root vegetables, whereas in summer there are usually lots of fruit and vegetable options. Those who eat seasonally will often rely on preserved vegetables and fruits over the winter months. So, rather than fresh tomatoes in February they might use canned or sundried. Going to farmers’ markets or joining a CSA are good strategies for eating seasonally.

Support farm-to-table restaurants. The farm-to-table movement has become popular with chefs in the last decade or so. It basically means that restaurants and cafeterias will serve local food through direct acquisition from the producer (e.g. a farmer, winery, fishery). Farm-to-table promotes food traceability, which means that they will often identify the origin of food on menus.

Grow your own food.

Participate in community gardens and other local food events.

Debates About the Ethics of Eating Local

Localism versus Cosmopolitanism

One way to frame the locavore movement is to think about the dichotomy between localism and cosmopolitanism. This is how Lisa Heldke approaches food localism in her contribution to The Philosophy of Food.[9]

Localism sees farms as repositories of knowledge about how best to grow food in a particular place.[10] In the ideal, a local food system means that growers can make the best choices for the land, knowing that community members who share their concerns will support those choices even if it means higher prices for food.[11]Localism also promotes the kinds of justice and democratic trust that can only arise through face-to-face interactions.[12]

Cosmopolitanism is made up of two ideals. The first is universality: the idea that we should take seriously and value all human life. The second is respect for legitimate difference. These values can sometimes clash.[13] Cosmopolitanism also starts from the premise that cultural exchange is inevitable, that all cultures are already mixtures, and that we can learn from diversity.[14] Cosmopolitanism is skeptical of claims that something is “purely local”. They see “[c]laims to purity [..as] the consequences of efforts to sort out Them from Us – to establish the boundaries that enable us to distinguish, for example, Their wheat-eating ways from Our rice-eating ones.”[15] As an example, think about this in terms of the pad Thai robot that Lex talked about on one of our earlier episodes of the podcast.

Another example is the Lucca ordinance. Lucca is a town in Italy that banned restaurants serving foods not considered to be part of that region’s heritage cuisine.[16] At least some localism is culinary racism masquerading as the preservation of an authentic local culture.[17]

But the local food movement is not primarily about policing cultures. Or, at least, there is a version of localism that can also embody cosmopolitan values.

Is Eating Local Better for the Environment? 

Sometimes, but not necessarily. A World Watch Institute study found that the average American meal uses up to 17 times more petroleum than a locally-produced meal.[18] 

The long distances that food travels are part of the high energy use in the food system. “Food production, processing, manufacturing, distribution, and preparation consumes somewhere between 12 and 20 percent of the U.S. energy supply. […However,] the transportation of food is […] responsible for only 11 percent of the total energy used in the food system.”[19] Compare that with the 26% used in home preparation or the 29% consumed in food processing.[20]

And not all transport has an equivalent environmental impact. Air transport uses twice as much energy per mile as road freight, and 20 times more than transporting food by ship or rail.[21] That means that eating locally is sometimes better for the environment, but it depends on how that local food is produced and how the alternative is transported. For example, if you are buying tomatoes outside the growing season in Canada or the northern U.S., it is usually less emissions intensive to truck the tomatoes from Florida, where they can be grown outside, than to buy from a local farm that used a hydroponic system—especially if the electricity grid in that place uses oil or gas.[22] A British study found that the calculus is similar for tomatoes trucked from Spain outside of the British growing season for tomatoes.[23]

Eating local can be good for the environment, but not always. If you want to eat locally for environmental reasons, focus on seasonality instead of food miles, and pay attention to how non-local food is being shipped.

You might also want to pay attention to:

  • Eating more plant-based foods,

  • Buying from sustainable farm operations,

  • Minimizing food waste, and

  • Preparing food in a way that uses less energy.

Although these principles aren’t directly about the local, eating local can focus on sustainability when you think about localism in terms of developing trust relationships with producers that are mindful of sustainability.

It’s also easier to think in terms of sustainability when you are buying in an area that you live in and know. Take the example of fisheries. If everyone ate seafood from local fisheries, there would probably be much more political pressure to ensure that fisheries were sustainable.The lack of visibility that comes along with the global food system is a part of the problem, and critics often forget that.

Systemic Inequality in the Food System

One critique of ethical consumption in general, and eating local in particular, is the fact that only a small portion of society is able to afford to eat virtuously.[24] Some people live in food deserts where nutritious food is either not for sale or so overpriced to be beyond reach.[25] Others do not have the disposable income to spend on higher-priced and ethically produced foods.[26] Or they may not have the time, appliances, or knowledge to prepare meals from unprocessed food items.

In other words: “Systemic inequality with respect to food options actively harms those condemned to ingest cheap, readily available fast food, junk food, fruits and vegetables sprayed with pesticides, meat, poultry, and fish fed on grain that has been loaded with antibiotics, and so on.”[27] 

From an ethical perspective, ostensibly virtuous food choices made by affluent people cannot be truly seen as virtuous because they occur within a larger context of systemic injustice. To the extent that we ignore this systemic injustice, we are complicit in perpetuating an unjust and harmful system.[28] In other words, just eating local is not enough: you also must actively work to address systemic inequality in the food system.

Is Eating Local Just?

Locavores offer a few different reasons that eating locally is more socially just:

  • It strengthens local economies

  • It fosters richer food systems that are based on understanding and trust

  • It supports endangered family farms

For the first claim, the big question here is whether it is ethical to support local economies specifically. One objection is the idea that we should value all of those who are affected by our actions, regardless of whether they are physically proximate to us or in our community.[29] From that perspective, buying local potentially harms poor communities in developing countries, and that those people may need it more. Worldwide, 2.5 billion people depend on agriculture for their livelihoods.

This is what Nancy Snow describes as a “tragic dilemma” of eating virtuously: we cannot choose virtuously for ourselves without harming innocent others. When we choose to eat from ethical producers, those who are most directly harmed are those that are forced to participate in agribusiness to make a living.[30]

But this objection depends on whether food exports are good for developing countries—which is a complicated question. The food trade system can have negative consequences for local communities, who lose the ability to feed themselves using the land. It is an irony of our system that many agricultural workers are food insecure. Agriculture workers are also subject to dangerous and exploitative working conditions, including human trafficking. That is why localizing food systems is a pillar of food sovereignty.

I have another problem with this objection. Because if opting out of industrial agriculture is a strategy for transforming our food systems in a way that benefits justice, I think there is not a dilemma at all. It is true that the most immediate harm of not buying factory farmed chicken is to the chicken processor and the chicken farmer that leases its chickens from Tyson. But if buying humane or local food becomes a consumer trend, there are at least two pathways to transforming the system. 1) Consumer preferences makes ethical producers more competitive, which makes the system more just or 2) Public attention on the issue leads to legislative change, which transforms the system.

The other two claims are a bit less controversial. The ideal of fostering a culture of local food, including building trust relationships with providers, can be ethically good.[31]

And supporting family farms instead of agribusiness is a good thing from a human and environmental perspective. Agricultural communities generally have more people living in poverty than metropolitan communities, and the decline of family farming is a major driver of this trend.[32] As an example of this trend: “In 1920, ten different commodities, including fruit and vegetables, were produced on more than half of Iowa’s farms. But by 1997, that had fallen to two: corn and soybeans.”[33] The environmental harms of industrial agriculture, and especially animal agriculture, have been well documented. And working conditions on farms are often quite exploitative.

However, one big problem with this is that buying locally doesn’t really address this harm. Your local producer could be an industrial feedlot or a vegetable farm that exploits migrant laborers. Local is not really the operative value at play here. That is why some people prefer the slow food movement to eating local.

Endnotes

[1] Singer, Peter and Mason, Jim. (2006). The Ethics of What We Eat: Why Our Food Choices Matter. Rodale.

[2] Ibid at p.139.

[3] Heldke, Lisa. (2012). Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism. In D. Kaplan (ed.) The Philosophy of Food. Los Angeles, CA: University of California Press, pp. 33-51 at p.34.

[4] Singer, Peter and Mason, Jim. (2006). The Ethics of What We Eat: Why Our Food Choices Matter. Rodale.

[5] Ibid.

[6] Ibid.

[7] Ibid.

[8] Ibid.

[9] Ibid.

[10] Ibid.

[11] Ibid.

[12] Ibid.

[13] Ibid.

[14] Ibid.

[15] Ibid.

[16] Ibid.

[17] Ibid.

[18] Singer and Mason, The Ethics of What We Eat at p.139.

[19] Singer and Mason, The Ethics of What We Eat at p.145.

[20] Ibid.

[21] Ibid.

[22] Ibid.

[23] Ibid.

[24] Snow, Nancy. (2015). “Food Virtue”: Can We Make Virtuous Food Choices? In J.M. Dieterle (ed.) Just Food: Philosophy, Justice, and Food. London, UK: Rowman and Littlefield 181-194.

[25] Ibid.

[26] Ibid.

[27] Ibid at p.189.

[28] Ibid.

[29] Singer and Mason, The Ethics of What We Eat.

[30] Snow, “Food Virtue”.

[31] Singer and Mason, The Ethics of What We Eat.

[32] Ibid.

[33] Ibid at p.142.

Episode 61 - Conflict Minerals

We based this episode on a paper that Kristen wrote a while back, so we thought we’d post the whole thing here!

I. Introduction 

Production has globalized: it is organized into complex intra- and inter-firm value chains that span countries, regions, and continents. This new reality has posed challenges because our governance system – which is still based on territorial state sovereignty – places boundaries that are impermeable to regulators while globally networked firms slip through them with relative ease. In reaction to this challenge there has been a rise of transnational advocacy organizations that engage in private politics. These movements aim to get companies to engage in behavior that goes beyond compliance with national laws, often through participation in multi-stakeholder initiatives. From fair trade coffee to sustainable paper and fish, transnational advocacy movements have shaped the contours of global commodity governance. This paper provides an anatomy of one such movement – the Enough Project’s conflict minerals movement, which was a campaign that involved political consumerism (PC), in combination with public politics, to address a global governance challenge. The case study highlights three aspects of transnational advocacy campaigns in global governance: their iterative nature, the importance of inter-firm dynamics in advocacy strategy beyond the selection of firms, and the linkage of private and public politics. This paper illustrates the importance of recognizing these three dimensions using the Enough Project’s conflict minerals campaign as an example. I then explore the meaning and implications of analyzing global PC in iterative campaigns that link public and private politics and ultimately seek to build systems of governance.

II. Literature Review

Private politics describes political competition that addresses a situation of conflict without relying on public authority (Baron 2001). Specific efforts under the heading of private politics are called private political actions (PPAs). PPAs include political consumerism (PC) as well as other tactics like protest, petitions, letter-writing and tactics, such as shareholder proxy proposals or social finance, that target the relationship between businesses and financers (Balsiger 2010). PC entails the participation of consumers as purchasers of goods. Although PC is often presented as an individual act, in many cases it is promoted through specific activist campaigns (Balsiger 2010). This paper studies PC as a subset of advocacy activities, and as such focuses on campaigns that encourage PC behaviors. The two dominant types of PC are boycotts and buycotts.

A boycott campaign is a type of PPA wherein an advocacy organization or movement calls on individuals to refuse to spend money on a product or service, in the hopes of changing specific conditions or practices (adapted from Pezzullo 2011: 125). Boycotts are often effective as a threat (Friedman 1985). Buycott campaigns, in contrast, are PPA campaigns where an advocacy organization asks individuals to spend money on a product or service to reward practices or conditions that the organization supports (adapted from Pezzullo 2011: 125). Boycott and buycott narratives may be used in concert throughout the course of an advocacy campaign. Importantly, however, PC need not necessarily involve either a boycott or a buycott. As the case below shows, “name and shame” and firm differentiation tactics are other means of using PC as a PPA tactic.

Although PC is a subset of private politics, in practice two research communities exist. The first category of approaches treats PC and related campaigns as a domestic political act, while the second emphasizes the global system (globalization in the context of territorially-bounded state sovereignty) as central to explaining private politics.

First, non-global studies on PC have primarily taken one of two perspectives: strategic management and civic participation. Strategic management research has sought to understand which firms are targeted by activists, how (and why) firms respond, and how costly such campaigns are for firms (Gupta and Innes 2014; Lenox and Eesley 2009). Some research under this heading also theorizes about activists’ decision making (such as Lenox and Eesley 2009; Gupta and Innes 2014). Second, civic participation and citizenship research attempts to understand PC as an act of political engagement (Copeland 2013, 2014; Simon 2011; Strømsnes 2009; Stolle et al. 2005).

In general, PC research does not consider private politics as a global phenomenon – something to be explained through reference to the global system. It is often implicit in this research that findings apply to global as well as domestic PPAs, something that is possible because it is assumed that the global system does not matter for the analysis. This is either because private politics is conceptualized as a phenomenon undertaken within a state or because public authorities and institutions do not figure into analysis at all. Although PC research often does not take the “global” into account, there exists a complementary research community on global governance and private politics. 

There are at least five perceptible strands of global governance research on private politics. The first strand of research seeks to explain why private politics has become more prominent in recent decades (i.e. Ruggie 2004; Büthe and Mattli 2011; Cutler et al. 1999; Princen and Finger 1994). Second, there is a community of research on the nature of private governance, the purpose of which is to understand the differences and commonalities between public and private governance (Best and Gheciu 2014; Graz & Nölke 2008), as well as how this connects to concepts such as authority (Cutler et al. 1999; Hall 2005; Hall and Bierstecker 2002; Higgot et al. 2000; Hansen & Salskov-Iverson 2008; Green 2014), legitimacy (Thirkell-White 2006), accountability (Whitman 2002), and power. A third area of research analyses the characteristics of various modes of private and hybrid governance, especially certification schemes and clubs (Auld and Cashore 2012; Potoski and Prakash 2013; Vogel 2005; Stehr 2008). Questions include how successful these programs have been (Marx and Cuypers 2010; Vogel 2010; Gulbrandsen 2010; Gullison 2003; Espach 2006; Auld et al. 2008; Newsom et al. 2006) and why particular programs are adopted more successfully than others (Cashore et al. 2004; Pattberg 2007). Fourth is the study of voluntary self-regulation (VSR). There are many types of VSR, but in general these programs all aim to create a mechanism for internalizing social aims in the operational decisions of firms (Khanna & Brouhle 2009). The central research question for the VSR community is why companies go ‘beyond compliance’ with laws and regulations (McWilliams & Siegel 2001; Smith 2009; Potoski & Prakash 2012, 2013; Lyon 2009; Haufler 2009; Brik 2013). The fifth community is transnational activism research, which disentangles the roles, sources of power, and strategies of nongovernmental organizations as it relates to private politics (Haufler 2009; Wong 2012; Gourevitch, Lake, and Stein 2012).

The literature on private politics, and especially PC, is relatively new. Nonetheless, researchers have made significant progress in illuminating four aspects of private politics. First, considerable progress has been made toward understanding which firms are likely to be targeted by PPAs (King and Soule 2007; Lenox and Eesley 2009; Rehbein, Waddock, and Graves 2004; King 2008; Gupta and Innes 2014) and how costly these campaigns are for target firms (Baron and Diermeier 2007; Bartley and Child 2011). Second, we now have a clear sense of the types of VSR, their institutional design, and their relative prevalence (Esrock and Leichty 1998; Capriotti & Moreno 2007; Birth et al. 2008; Khanna and Brouhle 2009; Marx and Cuypers 2010; Lyon 2009). Third, research now identifies the sources of motivation for VSR – win-win opportunities, the specter of regulation, and the threat of sales loss (Bhattacharya et al. 2008; Berens et al. 2007; Berliner and Prakash 2013; Elkington 1998; Fombrun and Shanley 1990; Gunningham, Kagan and Thornton 2003; Kurucz et al. 2008; Lyon 2009; Porter and Kramer 2006; Margolis and Walsh 2003) – and how different market contexts or firm characteristics may influence these motivations (Kemper et al. 2013; McWilliams and Siegel 2001; King et al. 2009; Potoski and Prakash 2012; Haufler 2009; Khanna & Brouhle 2009; Haufler 2009; Brik 2013). Finally, we are beginning to know when consumers are more likely to engage in PC behaviors (Ferrer-Fons and Fraile 2014; Wicks et al. 2014; Shah et al. 2007).

Despite the promising findings described above, the literature is imperfect. Three deficiencies prevent a full understanding of PC campaigns and how they influence global governance. PC campaigns need to be understood as iterative, rather than individual events; transnational business governance interactions (TBGIs) are understudied as a response to PC; and inter-firm dynamics merit further attention. 

First, PPAs are often studied in isolation from one another. For instance, Lenox and Eesley (2009) present a model of private environmental campaigns in which decisions by the activist and the firm are all theorized as being based on exogenous characteristics such as visibility, capital, and pollution levels. In this model “threats” and “responses” are treated as independent events rather than as elements of a connected advocacy campaign involving multiple actions and firms. Boycotts, and indeed all PPA, should be viewed as an iterative process in which individual “punishments” and “rewards” consist of just one component. Choices in an existing PC campaign are not only influenced by whether a firm is viewed as “receptive” or “resistant” in general, but also the substance of previously communicated commitments and the dynamics of participation within global public policy networks (GPPNs), if the firm has entered into such arrangements.

Second, and relatedly, inter-firm dynamics are critical to understanding many PC campaigns. Of course, in both the global governance and PC literatures there is some attention to inter-firm dynamics, specifically in the selection of firms that are targeted by such campaigns.[1] However, when it comes to the study of advocacy campaigns there is a problem that PC campaigns are conceptualized in terms of individual “boycott” or “buycott” calls.  First, advocacy groups seldom select a single firm to target. More often, entire industries are targeted and companies within that industry are differentiated as the campaign evolves. This is true especially for transnational campaigns that respond to the absence of rules governing the conduct of entire industries or value chains. Coding PC as individual boycott and buycott incidents obscures this element of targeting, as well as the communication dynamics of differentiation that unfold as a campaign is iterated, as the case below shows. Second, PC tactics may not always entail a call for a boycott or buycott by the advocacy organization itself. This could either be because the organization opts for a rhetorical strategy of differentiating firms according to relative progress or because it undertakes an indirect PC campaign – in which direct actions are undertaken by loosely affiliated groups – both of which occur in this case. As such, approaching PC as a series of individual “boycott” or “buycott” events is inadequate to understand the use of this tactic in global advocacy campaigns.

Third, the literature separates public and private politics, viewing PC as a type of private politics that leads to private governance. However, the response of firms to PPAs can also entail public politics. This is especially true for PC campaigns that address global issues, where firms may participate in TBGIs as its response, for instance through participation in rule generation (Haufler 2009). This deficiency is not, of course, limited to the PC literature. In general, TBGIs are understudied (Eberlein et al. 2014), as are the links between private and public governance – although recently there has been a bridge cast between private governance and private politics research, with Green and Auld’s (2016) article on the effects of private authority on regime complexes.   

III. Case Study: the Enough Project’s Campaign to End Conflict Minerals 

In this section I examine the Enough Project’s conflict minerals PC campaign. The case illustrates how the deficiencies of the existing literature prevent us from understanding the true nature of PC campaigns.

III.A. Background on the Problem of Conflict Minerals

The conflict in the Democratic Republic of Congo (DRC) remains one of the world’s worst active crises (Rosen 26 June 2013; Stearns 2012), having claimed as many as 5.4 million lives since 1996 (Coghlan et al. 2007; BSR May 2010). Numerous groups trade conflict minerals in DRC, including armed rebel groups, local protection units, and government forces (UN Group of Experts 12 December 2013; ISI Emerging Markets Africawire 2 April 2009). Extensive evidence links mineral revenue to the conflict, stifled growth, and human rights violations (United Nations Security Council, 15 November 2012; de Koning 2011; Global Witness 4 May 2016; World Vision 2012; Free the Slaves 2011). Profits from the illicit trade of conflict minerals accounts for up to 95% of revenue for armed groups operating in DRC (Canadian Fair Trade Network 2013). This helps them to sustain their operations. It also provides a strong incentive for these groups to avoid peace and instead retain control over mineral rich areas; mineral wealth is thus a driver of the conflict.

The conflict minerals, often called the “3TGs”, include: tin, tungsten, tantalum, and gold. They also include minerals that are derivatives of the 3TGs, especially cassiterite, wolframite and coltan. 3TG minerals are mainly extracted in the eastern region of DRC, where many mines are controlled by rebel groups. They are extracted in artisanal and small-scale mines by local laborers who are illegally taxed and otherwise exploited by rebel groups in control of the mines (Pue 14 September 2014). They are then sold at local trading houses, then again to exporters, who sell the minerals to smelters and refiners that process the minerals. The processed minerals are then manufactured in consumer products. 3TG minerals are present in many common products including electronics – such as laptops, phones, gaming consoles, and tablets – as well as cars, airplanes, medical devices, lighting and jewelry.

“Conflict” or “blood” minerals are a global governance challenge because they involve complex supply chains that cross multiple borders, and where the consumption of a good by end-users contributes to a public problem in another country. As well, due to the lack of state control in DRC, cross-border smuggling of minerals is frequent (Cook 20 July 2012). As such, curtaining conflict minerals requires action across the entire Great Lakes Region (GLR) of Africa. Because 3TGs cross borders and regions multiple times throughout the value chain, governing conflict minerals is as much about influencing smelters in China as it is about wresting control of mines in DRC from armed groups or changing the behavior of multinational electronics giants. Adding further complexity, a development challenge is embedded in the responses to conflict minerals: simply ceasing to purchase 3TGs from DRC and surrounding areas would not solve, but might in fact worsen, development outcomes.

III.B. The Early Movement Against Conflict Minerals

Concern about the problem of conflict minerals first came to public attention in January 2001 when the United Nations appointed a Panel of Experts (UN PoE) to investigate the illegal exploitation of minerals and other resources in DRC. The UN PoE delivered its first report to the Security Council in April 2001, recommending an immediate embargo of trade in minerals from eastern DRC (UN PoE April 2001; Radley 19 April 2016). Between 2001 and 2003 the UN PoE continued to highlight the connection between international business and the conflict (Taka 2016).

Early consumer movements focused on coltan because in 2000 exploding demand driven by cellphones had dramatically increased its price, which then led to mining in rebel-controlled areas of DRC on an unprecedented scale (Haye and Burge 2003). In reaction to the destruction of gorilla habitats as a byproduct of coltan trading, gorilla conservationists, as well as celebrities such as Leonardo DiCaprio, called for a boycott of “blood coltan” in 2003 (Raghavan 7 December 2003). This movement identified the electronics industry, especially cellphone producers, as targets. That same year the Global e-Sustainability Initiative (GeSI), a business coalition, commissioned a study on conflict minerals (Haye and Burge 2003).

Between 2003 and 2005 the UNSC passed resolutions to control illegal mining, but this approach failed to solve the problem (Reinecke and Ansari 2016). The UN Group of Experts on the Democratic Republic of the Congo (UN GoE) was established in 2004 to support the UNSC’s work. It has produced two reports annually since that time. In 2009 the UNSC formally recognized that conflict minerals were strengthening armed groups in DRC (Africa Review 10 January 2014). Around that time activists had began drawing attention to the culpability of businesses and consumers for conflict minerals. Global Witness, for instance, wrote to 200 companies for a report that it released in 2009. It found that most of these 200 companies had no processes in place to stop conflict minerals from entering the supply chain (ISI Emerging Markets Africawire 22 July 2009). Although policymakers and activists had made clear the connection between minerals and the conflict in DRC at the turn of the millennium, consumer awareness about conflict minerals was extremely low in 2008 (Reinecke and Ansari 2016). It was in this context that the Enough Project’s campaign began.

III.C. The Enough Project Electronics Campaign

The Enough Project is a nonprofit organization based out of Washington, D.C., founded by John Prendergast and Gayle Smith in 2007. Enough’s mission is to end genocide and crimes against humanity. It calls itself “an atrocity prevention policy group” (Enough 17 December 2015). Enough seeks to achieve its goal through a combination of research and mobilization support.

Enough began advocating on conflict minerals in 2009 by writing letters, co-signed with over 30 Congolese and international NGOs, to 21 consumer electronics companies (Enough Project December 2010). The letters called attention to conflict minerals and inquired about the steps that companies were taking.[2] Enough took on an approach in which its main functions were monitoring through research and analysis, as well as support for grassroots activism. As such, it carried out a PC campaign indirectly.

Enough’s monitoring role was threefold. First, Enough produced research through site visits and stakeholder interviews. This research bolstered the organization’s credibility as an expert on conflict minerals and the conflict in DRC, including by embedding Enough within the policy network. It also helped to direct Enough’s policy positions. In addition to research, Enough set a clear advocacy direction – trace, audit, certify – that established coherence across the movement. Third, Enough identified feasible yet ambitious changes for which activists could advocate. It drew on research to constantly modify these recommendations to match unfolding practice.

Alongside its monitoring role Enough has supported other activist organizations, especially grassroots movements, to mobilize on conflict minerals. These activities consist of coordination and capacity building functions, as well as amplifying activist messages and awareness raising. One initiative falling under this category is the Raise Hope for Congo (RHC) campaign. Through RHC Enough sought to build a “permanent and diverse constituency of activists” advocating for human rights in DRC (Enough n.d.). In its mobilization efforts, Enough has sought to encourage multiple simultaneous actions targeted at different actor groups. Enough devoted its early mobilization efforts to raising consumer awareness. For instance, in 2010 Enough produced a satirical video modeled on Apple’s “Get a Mac” ads.[3] The video was shared by major news outlets and tech writers (i.e.: Smith and Prendergast 28 June 2010; Kristof 26 June 2010; VanHemert 28 June 2010; Computerworld 27 June 2010; Crocker 27 June 2010). In 2009 Enough was featured alongside Human Rights Watch in a “60 Minutes” segment on conflict minerals.

III.C.1. Rewarding Leaders, Shaming Laggards

Enough targeted companies at the top of the supply chain, asking them to use their buying power to influence suppliers. Specifically, it identified major electronics producers, utilizing a strategy whereby it compared companies against one another. The campaign used communication techniques that simultaneously rewarded some companies for leadership and criticized others for lack of progress, while stressing the tangible steps that all companies could take to continue improving.

A report by Prendergast and Lezhnev (2009) provided detail on the six steps in the 3TG supply chain for electronics, arguing that the supply chain was not so complex as to be impossible to govern. That same report included three behaviors that it asked consumers to demand. Specifically, electronics producers should: trace their supply chains; conduct third party audits; and purchase third-party certified conflict-free minerals from the region (Prendergast and Lezhnev 2009). In February 2009, Enough and other human rights groups demanded that 21 major American electronics producers sign a pledge to do so (ISI Emerging Markets Africawire 16 May 2009).

In 2010 Enough ranked 21 electronics companies’ progress on conflict minerals. The rankings were intended “to provide consumers with the information they need to purchase responsibly” (Enough Project December 2010: 2). Companies were ranked on 18 criteria, spread over five categories: tracing, auditing, certification, legislative support, and stakeholder engagement (Enough Project December 2010). Enough rewarded six companies by designating them as leaders, punished six companies by designating them as laggards, and identified a middle tier of nine companies. The progress meter that Enough used underlined that all companies had considerable space to improve, while acknowledging leadership by individual firms. The report that accompanied the rankings offered specific suggestions that firms could enact, individually and through industry groups, to improve (Enough Project December 2010). The rankings were reported on by news outlets (Khan 7 January 2011; Ethical Living 2010) and used in Enough’s communications.

Screenshot 2021-07-16 at 11.37.57 AM.png

In 2011 Enough shifted emphasis to encouraging a certification system for 3TG minerals in the GLR (Prendergast, Bafilemba, and Benner February 2011). This shift partially reflected increased acceptance of responsibility on the part of major electronics producers for tracing and auditing (see section III.F). In part, it occurred in response to new US legislation, which created a public disclosure mechanism to encourage tracing and auditing – while work on a certification system was far less developed (Lezhnev and Sullivan May 2011). Because transparency had been an issue for early industry initiatives (Enough Project December 2010), Enough also emphasized that the certification scheme would need to be transparent, multi-stakeholder governed, third-party audited, and should involve penalties for noncompliance (Lezhnev and Sullivan May 2011)

Enough released its second set of company rankings in 2012 (Lezhnev and Hellmuth August 2012). These rankings used a similar methodology to rank 24 electronics companies on their progress toward responsible sourcing of the 3TGs. Enough increased the threshold required to be designated as a “leader”. It rewarded 13 companies by designating them as leaders and lauded Intel and HP for standing “ahead of the pack” (Lezhnev and Hellmuth August 2012: 5). It also recognized six companies – SanDisk, Philips, Sony, Panasonic, RIM, and AMD – for “significantly improved” efforts (Lezhnev and Hellmuth August 2012: 1). The progress meter in the report included benchmarks for the progress that companies had made since 2010. Enough also punished five companies by designating them as laggards. In contrast to the first rankings, where four companies had made no progress at all in addressing conflict minerals, only Nintendo had a 0% progress ranking in 2012.

Screenshot 2021-07-16 at 11.39.36 AM.png

The report that accompanied the rankings identified five gaps companies should address (Lezhnev and Hellmuth August 2012). It also included a sizable section on other industries that use 3TGs, framing these industries as generally inactive but rewarding several companies that have taken steps on conflict minerals. Again, newspapers and other major media outlets reported on the rankings (Reuters 15 August 2012; Meger 31 August 2012; Kaufman 12 January 2016; Miller 16 August 2012).

Enough has not produced an electronics company ranking since 2012. However, in its reports it continues to reward companies for showing leadership (Bafilemba, Mueller, and Lezhnev June 2014; Dranginis 24 November 2014; Hall and Lezhnev 11 November 2013).

Enough bolstered its credibility by producing reports that drew on site visits and interviews. These reports detailed human rights abuses in DRC (Dranginis 21 January 2015; Lezhnev 27 October 2016), the connection between minerals trading and the conflict (Lezhnev and Sullivan May 2011; Enough Project October 2012; de Koning and the Enough Project October 2013), policy challenges to addressing conflict minerals (Fenwick 30 August 2012), and the effect of ongoing efforts (Bafilemba, Mueller, and Lezhnev June 2014). The reports frequently cite the UN GoE, as well as Global Witness, Human Rights Watch, Congolese civil society groups,[4] and other credible experts.

III.C.2. An Indirect PC Strategy

PC was a key element of Enough’s campaign. Many of their communications mention “consumer pressure” as the mechanism compelling companies to act. For instance, Jonathan Hutson at Enough has said: “Apple is claiming that their products don’t contain conflict minerals because their suppliers say so. People are saying that answer is not good enough. That’s why there’s this grass-roots movement, so that we as consumers can choose to buy conflict free.” (cited in Kristof 30 June 2010). In 2009 another Enough representative said: “As long as we don’t change the way we go about purchasing these things economic incentives will override [the need for supply chain transparency]” (David Sullivan, cited in ISI Emerging Markets Africawire 22 July 2009). Moreover, Enough’s reports and rankings point responsible consumers to certain companies instead of others. It has also asked consumers to tell industry leaders to act on conflict minerals, for instance through its Change the Equation for Congo five-day social media campaign that targeted each of Apple, Nintendo, Intel, BlackBerry, and Dell for one day (Take Part 9 December 2015).

However, Enough largely relied on local activist groups to undertake direct PPAs. Enough has supported the mobilization of these PC campaigns. Recall the RHC campaign discussed above. Through RHC Enough has eight DRC partners, including advocacy networks and service provider charities. Enough also has twenty American and international partners through RHC, including major international NGOs like Human Rights Watch, Oxfam, and Amnesty International. Enough’s Conflict-free Cities initiative, which is a component of RHC, encourages activists to ask their city governments to pass resolutions committing to insist upon conflict-free standards in their major purchasing contracts. Conflict-free resolutions have been passed in five American cities and Kingston-Upon-Hull, which is in the UK (Enough 26 August 2015).

The Conflict-free Campus Initiative (CFCI) is another project nested within RHC. Through CFCI Enough supports groups at universities and high schools – primarily in the US and Canada but also elsewhere – that are working to eliminate conflict minerals on their campuses.[5] Enough provides student groups with informational resources, guidance, and a web platform through which to promote calls for action (i.e. petitions and letter-writing campaigns). Enough also holds training sessions and conferences, bi-weekly calls with their Coordinator, and virtual sessions in which student groups could interact (Callaway 12 May 2016). CFCI actions often seek to change university policies,[6] but also involve awareness raising and actions targeted at governments and companies. For instance, Conflict-free Duke sent a video message to Apple CEO Tim Cook (Jones 27 January 2012). In another case activists flooded Intel’s Facebook page calling on it to support US conflict minerals legislation (Kristof 29 June 2010).

Activists have also circulated online petitions echoing Enough’s suggested advocacy goals, for example the change.org petition by Congolese activist Delly Mawazo Sesete that called on Apple to make a conflict-free product that includes minerals from DRC.[7]

III.D. Hybrid and Private Initiatives

Enough promoted company engagement in initiatives to encourage in-region conflict-free minerals, although it has also criticized these same initiatives for their failings. Specifically, the following industry initiatives have been mentioned in Enough’s communications: the Conflict-Free Sourcing Initiative (CFSI) and its Conflict-Free Smelter (CFS) program; the ITRI Supply Chain Initiative (iTSCi); the International Conference on the Great Lakes Region (ICGLR) certification program; and capacity building programs.

III.D.1. Downstream Certification: the Conflict-Free Sourcing Initiative

The EICC and GeSI have worked together on conflict minerals through what became CFSI.[8] Initially known as the EICC-GeSI Extractives Working Group, this group was replaced by CFSI in 2013. CFSI puts systems in place so that downstream producers can influence their suppliers to be conflict-free. It has created a standardized reporting template, which helps downstream producers to gain information about its suppliers. The current version of the reporting template is tailored to the US conflict minerals law. CFSI also publishes lists of active and compliant smelters and refiners,[9] based on CFS. CFS was developed by EICC-GeSI in 2009. It is a third-party audited system for validating compliance with protocols developed to meet international standards on due diligence for conflict minerals (CFSI 16 July 2012). To be CFS-certified the smelter must show documentation that can determine with reasonable confidence that the minerals it processed originated from DRC conflict-free sources (CFSI 12 September 2015). Enough encouraged participation in EICC-GeSI as part of its campaign (Enough December 2010). However, it also pressed the group to take meaningful action (Enough Project December 2010). “We were concerned that this industry-wide approach allowed companies who were not interested in taking action to hide behind the association” (Sullivan 1 December 2015).  

III.D.2. Upstream Certification: the ITRI Supply Chain Initiative

iTSCi is a third-party audited upstream certification system operating in DRC and Rwanda. It is a system for tracing the origin of 3T minerals from mine to smelter that was started in 2009 by ITRI, which is a tin industry organization (Van der Linde 3 February 2011). iTSCi initially certified only tin mines but has since expanded to include tantalum and tungsten mines as well. The program operates at around 1000 mine sites in Burundi, Rwanda, and DRC (ITRI n.d.). Enough has encouraged the creation and expansion of iTSCi (Lezhnev and Bafilemba 13 March 2014) but has also pressed for the system to be improved, for instance by eliminating loopholes and improving transparency (Bafilemba, Lezhnev, and Zingg-Wimmer August 2012).

III.D.3. The International Conference on the Great Lakes Region

ICGLR is an international organization comprised of twelve Central African member states. It was created in 2000 to improve peace and security in the region (ICGLR n.d.). ICGLR began planning a certification system for conflict-free minerals in 2010 (Partnership Africa Canada June 2012). The ICGLR Regional Certification Mechanism addresses all four 3TGs. It is an upstream system with four components: mine inspections and traceability; an information database; audits; and independent monitoring. The first ICGLR certificate was issued in November 2013 in Rwanda. However, this was before all components of the program were in place. As Enough has pointed out, the Audit Committee and Independent Mineral Chain Auditor had not been appointed (Hall and Lezhnev November 2013). Enough has asked US envoys to work with ICGLR to finalize that organization’s certification process (de Koning and the Enough Project October 2013; Hall and Lezhnev November 2013). While Enough supports ICGLR, it has continued to stress that the framework needs to improve (Bafilemba, Mueller, and Lezhev June 2014).

III.D.4. Capacity-building Initiatives

Several capacity-building initiatives have developed to support conflict-free minerals in the GLR since 2008. Some notable examples include: the Public-Private Alliance on Responsible Minerals Trade (PPARMT), Solutions for Hope (SfH), and the Conflict-Free Tin Initiative (CFTI). Enough has encouraged participation in these initiatives in its campaign communications.

PPARMT is a multi-sectoral initiative with participation from INGOs, USAID and the State Department, the ICGLR, and companies (including electronics companies). It was launched in 2011 and formalized in a 2012 memorandum of understanding (PPARMT August 2012). PPARMT provides funding and coordination support to organizations working within the GLR to promote conflict-free capacity for industry, civil society, and governments (Resolv 2016). Enough is a participant in PPARMT and has encouraged membership in PPARMT (Lezhnev and Hellmuth August 2011, 2012; Lezhnev and Sullivan May 2011; de Koning and the Enough Project October 2013).

SfH was initiated by Motorola Solutions in 2011. The purpose is to create and test a program of responsible sourcing from the DRC. Under the thinking that setting up conflict-free infrastructure required defined end-users, SfH defined a set of rules and players to demonstrate that companies could source conflict-free tantalum from DRC while meeting due diligence requirements (RESOLVE 30 October 2014; Motorola Solutions 2012). In 2014 the Motorola Solutions Foundation announced a grant to RESOLVE to help expand SfH within DRC and in surrounding countries (Motorola Solutions 28 October 2014). Enough has supported this initiative, pointing out its benefits for Congolese miners (Bafilemba, Mueller, and Lezhnev June 2014: 17; Enough 13 March 2014).

CFTI began in 2012 as a partnership between Philips and the Netherlands (Philips updated 2016). Similar to SfH, CFTI sought to demonstrate that it was possible to source conflict-free tin from DRC (RESOLVE 2014).[10] It concluded in 2014. Upon the establishment of CFTI, Enough said: “this joint initiative [CFTI] is showing leadership by sourcing minerals from a conflict-free mine in eastern Congo” (Sasha Lezhnev, cited in RESOLVE 18 September 2012). However, Enough has been careful to stress that pilot initiatives like CFTI are insufficient by themselves. “This project [CFTI] is a positive step but should be followed up with a permanent independent monitoring system to ensure no conflict minerals leak into the system” (Enough 26 February 2013).

III.E. Public Politics

As it was pursuing a PC campaign, Enough was also involved with public politics at several levels. Domestically, Enough has advocated for conflict minerals legislation in the US and elsewhere. It has also advocated for the US government to use its foreign policy tools, including development funding, to address the problem of conflict minerals. Internationally, Enough has participated in processes at the United Nations, the OECD, and ICGLR, as well as other lower profile multi-stakeholder initiatives involving public actors. Throughout, Enough has connected its private and public political actions by encouraging companies to participate in public political processes. This section discusses Enough’s involvement with public policy on conflict minerals.

III.E.1. The OECD Due Diligence Guidance

The OECD’s Due Diligence Guidance for Responsible Supply Chains of Minerals from Conflict-Affected and High-Risk Areas (OECD DDG) was issued in March 2011 and endorsed by the OECD in May 2011. It defines an approach to implementing due diligence for conflict minerals (OECD January 2013), and is a reference point for international efforts to curtail the trade in conflict minerals. The OECD DDG was developed through a multi-stakeholder process engaging governments, industry, civil society, and the United Nations. Following the endorsement of the OECD DDG Enough partnered with other human rights NGOs to call for companies to begin implementing these standards (Enough 27 May 2011).

III.E.2. The Dodd-Frank Act Conflict Minerals Rule

A major milestone was achieved when the Dodd-Frank Wall Street Reform and Consumer Protection Act (Dodd-Frank Act) was passed in 2010. The Dodd-Frank Act included a conflict minerals provision, s.1502, which required companies that use 3TG minerals in production to report on its due diligence practices publicly to the Securities and Exchange Commission (SEC). Enough had advocated for the creation of this provision by lobbying government officials and producing research and analysis on why the law would be useful. In addition to these tactics of “public politics”, Enough encouraged major electronics producers to publicly support the conflict minerals provision through statements of support. Intel, for instance, was targeted on its Facebook page for failing to publicly support the rule (Rogoway 26 June 2010). Enough has been explicit about the connection between its public advocacy on Dodd-Frank Act s.1502 and its PPA: “Dodd-Frank has been necessary to bring in the over 1,000 companies with weaker leadership and which are not as sensitive to consumer pressure” (Bafilemba, Mueller, and Lezhnev June 2014: 7).

After the rule was established in law Enough again engaged in both public and private politics to ensure the implementation of the rule. The SEC received “some 13,000 letters urging it to promptly adopt this rule” (Business Daily 10 January 2014) due to activist mobilization. As to private politics: after the Dodd-Frank Act was passed there was initially some debate about how s.1502 would be implemented. Amid this debate Enough continued to call on companies to speak in support of s.1502 and to participate in policy processes about how to implement the provision (Enough 27 June 2012).

In June 2012, Enough and an amalgam of human rights groups called on companies to publicly express support for s.1502 and against the US Chamber of Commerce, which was suing the SEC. PC was invoked as an argument in that debate, notably by the Executive Director of Jewish World Watch. He said:

Consumers have made it plain to companies that they want conflict-free products to come to market, and stand ready to reward those companies that are doing their utmost to achieve that goal. […] Those same consumers will be sorely disappointed to learn that otherwise proactive companies are at the same time hedging their bets by quietly supporting the Chamber. (Fred Kramer, cited by Global Witness 27 June 2012).

In August 2012, the SEC introduced its ruling implementing s.1502 (SEC 22 August 2012). While the SEC rule provided some clarity as to the requirements of s.1502 companies retained considerable leeway – first, because the requirements were largely procedural and, second, because there were some aspects that remained open for interpretation. Enough sought to shape how companies responded to these new legislative requirements. Specifically, Enough and the Responsible Sourcing Network (RSN) co-produced a report on the content that they expected to see in companies’ disclosures:

SRIs [socially responsible investors] and NGOs will look poorly upon issuers that postpone robust reporting or file a report that simply ticks a box. Conversely, stakeholders will publicly acknowledge issuers that actively demonstrate efforts to address the issue, provide transparent procedures and results, and make progress over time […] the extent to which an issuer takes a holistic approach to supporting a clean minerals trade in the DRC will be noted and rewarded. (Fenwick and Jurewicz September 2013: 2)

 Since its implementation Dodd-Frank Act s.1502 has been criticized because the disclosures do not contain enough information to determine which companies are acting responsibly and for the effect that the legislation has had on mining in the GLR (Karubanga 22 November 2015). Reform of the conflict minerals provision is currently being considered (Just Means 8 November 2016), particularly in light of the low number, about five percent, of reporting companies that have been able (or willing) to meet the requirements (King 5 June 2014).

III.E.3. Other Conflict Minerals Legislation

The United States is the only country outside of the GLR to have enacted a law requiring disclosure of conflict mineral due diligence. However, legislation has been debated in both the European Union (EU) and Canada.

The EU began work on conflict minerals legislation in 2013, but as yet the process is ongoing. Enough signed, with 57 other civil society organizations, a position paper calling on the European Commission (EC) to adopt mandatory legislation (Civil Society Position Paper 16 September 2013). In May 2015, the European Parliament (EP) voted to reject the EC’s proposal of a voluntary self-certification system, instead requesting that the regulation be mandatory (20 May 2015). After some discussion, the EP’s negotiators reached a provisional agreement with the Council of the EU on mandatory reporting for upstream companies and voluntary disclosures for downstream companies (Gardner 16 June 2016). New draft regulation has yet to be ratified by the EP (EurActiv 8 November 2016). 

 Canada has introduced two draft conflict minerals bills. However, both were bills introduced by an opposition Member of Parliament (MP), which are exceedingly unlikely to pass. In 2010 then-MP Paul Dewar, the New Democratic Party’s foreign affairs critic, tabled Bill C-571 (Klaszus 13 December 2010). Bill C-571 was not voted on due to an election. Paul Dewar reintroduced the legislation as Bill C-486 in March 2013. It failed on 24 September 2014. Enough promoted Bill C-486 and an affiliated petition through CFCI (Callaway 16 September 2014; Conflict-Free Campus Initiative 3 May 2013), and indirectly by promoting the activities of STAND Canada and other advocacy organizations participating in the Just Minerals Campaign. It had previously called on Research in Motion to publicly support Bill C-571 (Enough Project December 2010).

III.E.4. Traditional Diplomatic Tools

Enough has also asked the US government to exercise traditional diplomatic tools to address the problem of conflict minerals, for instance through pressing governments in the GLR or introducing UNSC sanctions (de Koning and the Enough Project October 2013; Hall and Lezhnev November 2013; Bafilemba and Lezhnev April 2015). This area of public political campaigning tended not to also include a private politics component.

III.F. Company Responses

This section discusses the responses of electronics companies. It is organized in accordance with Enough’s four categorizations of companies: early leaders, late leaders, middle performers, and laggards.

III.F.1. The Early Leaders

The “early leaders” are those that Enough recognized in both its 2010 and 2012 company rankings as leading industry efforts: Intel, Hewlett-Packard (HP), Motorola Mobility, Motorola Solutions, Nokia, Microsoft, Dell, and Advanced Micro Devices (AMD). In particular, Intel and HP have consistently sought to be at the frontier of action on conflict minerals. As Sasha Lezhnev has said: “HP and Intel have gone above and beyond the call of duty” (Enough 16 August 2012).

Intel began to act on conflict minerals in 2009 by appointing Carolyn Duran to lead a conflict minerals team (Weekend Argus 1 June 2014). The company faced initial difficulty in tracing their supply chain due to lack of interest from smelters (Weekend Argus 1 June 2014). “A smelter’s decision to participate is primarily based on their customers’ demands. The end goal, which Intel has demonstrated, is getting the smelters convinced that participating in the program and being audited is good for their business” (Carolyn Duran, cited in Weekend Argus 1 June 2014). It took two years for Intel to begin seeing results (Weekend Argus 1 June 2014). Intel met with company representatives (Enough December 2010) and travelled to its suppliers. It has also provided financial support to smelters to pay for audits (King 5 June 2014). In January 2014 CEO Krzanich declared that Intel had made its processors conflict-free (Africa Review 10 January 2014), an achievement for which Enough praised the company (Callaway 1 June 2015). “We felt an obligation to implement changes in our supply chain” (CEO Brian Krzanich, cited in Africa Review 10 January 2014).

However, Enough and the activists that it supports have been willing to criticize Intel. For instance, in 2010 Intel reportedly opposed US conflict minerals legislation, although it never publicly took a position (Rogoway 26 June 2010). Activists flooded Intel’s Facebook page calling on it to act (Kristof 29 June 2010). Though Intel did not publicly support the creation of the conflict minerals provision, it did sign onto a 2012 multi-stakeholder letter on the legal challenge to the SEC’s rule. Intel has also been active in participating in global governance efforts. It co-chaired the EICC-GeSI Extractives Working Group; chaired the review committee for CFS; co-founded, with HP and General Electric, the Initial Audit Fund; and participated in PPARMT and SfH.

HP is the second company that Enough consistently pointed to as a leader in conflict minerals action. However, the approaches that these two companies have taken are somewhat different. While Intel broke ground through its conflict-free microprocessors, HP showed more consistent leadership in American public politics on conflict minerals. Both companies have been active participants in TBGIs.

HP is one of the front-runners in terms of achieving a conflict-free supply chain.  The company has set the expectation that its suppliers obtain information on their supply chains and provide that information using CFSI’s reporting template (HP 19 July 2013, 26 May 2016). HP was one of the first three electronics companies to publish its list of smelters, with SanDisk in 2013 and behind Philips in 2012 (Hardy 15 April 2013). HP has not made as much progress as Apple with its smelters and refiners, but it is closer than most. As of April 2015, 59% (152) of the smelters and refiners in HP’s supply chain are CFS compliant, compared with 30% in January 2014 (HP 2016). “The smelters are the chokepoint. Once you locate them, you can start to pressure them to set a standard. […] It took a while to identify all of the smelters, but putting pressure on them is relatively easy.” (Tony Prophet, then-HP executive, cited in Hardy 15 April 2013). As with Intel, HP has found that in-person visits have been the best way to convince smelters to participate in conflict-free programs.  HP’s head of conflict-minerals compliance, Jay Celorie, has said: “A smelter’s decision to participate is primarily based on their customers’ demands,” (cited in King 5 June 2014).

Compared with Intel, HP was a more consistent public ally to conflict-free activists that sought US legislation. The company took a stance in favor of Dodd-Frank Act s.1502, and Enough has rewarded this decision in its communications (Hall 22 August 2011). HP also signed onto the 2012 multi-stakeholder letter. However, as Global Witness publicly pointed out, HP’s ties to the US Chamber of Commerce – which sued the SEC over the conflict minerals rule – allow for the potential that the company has tried to “have it both ways” (Global Witness May 2012). In its reply to Global Witness, HP reiterated its public support for the legislation (HP 22 May 2012).

Like Intel, HP has been involved in industry and multi-stakeholder initiatives to establish regulation and governance infrastructure on conflict minerals. HP co-chaired the EICC-GeSI Extractives Working Group; participated in the ICGLR-OECD-UN GoE annual Forum on Responsible Mineral Supply Chains; disclosed its participation in an OECD DDG implementation pilot; is on the governance committee of PPARMT; has, according to Enough, been the “most active participant in a diplomacy working group” on DRC (according to Lezhnev and Hellmuth August 2012: 5); and engages with SfH and CFTI.

Aside from HP and Intel, there are five other companies that Enough has cited as industry leaders from the early stages of the campaign: Motorola,[11] Nokia, Dell, Microsoft, and AMD. These companies have taken individual steps to address their supply chains; have supported human rights groups on public policy to do with conflict minerals; and have engaged in efforts to develop conflict-free governance both in and out of region.

Early leaders have accepted a duty to be active with suppliers to ensure that they are sourcing conflict-free minerals. “[We] have an obligation to do our part, which we fully accept.” (Motorola, cited in Enough December 2010). In 2009 Intel, HP, Dell, and Motorola organized a multi-industry forum to help companies seeking to map their supply chains and implement conflict-free policies (Arbogast 25 August 2009). The early leaders have followed the recognition of responsibility with policies and supply chain mapping. 

Several of the early leaders have pioneered initiatives to support systems for regulating conflict minerals in supply chains or building capacity for in-region conflict-free minerals. Motorola Solutions, for instance, created SfH. Early leaders have also been actively involved in the implementation of the OECD DDG, for example by attending the annual ICGLR-OECD-UN GoE Forum. Motorola Solutions’ Mike Loch has given presentations at this forum on several occasions.

Regarding public politics, Microsoft, AMD, and Dell have also supported conflict minerals legislation. Although AMD was not included in Enough’s initial rankings due to its size, it received an honorable mention in the accompanying report because it had leant its voice in support of conflict minerals legislation (Enough December 2010). Microsoft, AMD, Dell, and Motorola Solutions issued statements and/or signed onto a multi-stakeholder letter criticizing the US Chamber of Commerce lawsuit against the SEC. Microsoft has been particularly vocal on conflict minerals legislation. In reply to Global Witness’ May 2012 letter questioning whether companies were trying to “have it both ways” (discussed above), Microsoft was one of few electronics companies to generate a formal reply. In it, Sr. Director of Corporate Citizenship Dan Bross said:

We have publicly supported adoption of these [SEC] regulations, and indeed we have joined human rights advocates in a public comment letter urging the SEC to adopt the regulations without delay. […] On other issues, notably climate change and conflict minerals, we are opposed to the Chamber’s positions and do not fund or support their work. (Bross 22 May 2012).

AMD has been perhaps the most active company in supporting human rights organizations in their public political actions on conflict minerals. AMD and Enough co-chaired a multi-stakeholder policy and diplomacy working group that delivered consensus policy positions to the SEC (AMD 2011). The company also met with Enough and US State Department officials to emphasize the need for government support of in-region sourcing (AMD 2011).

III.F.2. The Late Leaders

The “late leaders” were identified only in Enough’s 2012 report as taking significant efforts to combat conflict minerals: SanDisk, Philips, RIM, Acer, Apple, and Panasonic. In most cases these companies significantly improved their practices between 2010 and 2012, according to Enough.

The companies in this category have participated in initiatives to strengthen governance systems and in-region conflict-free programs. Some, notably Philips, also supported advocacy for conflict minerals legislation. Additionally, the late leading companies have made considerable strides in their supply chain policies, beginning by studying their supply chains. Philips was the first company to publish the names of its smelters and to initiate audits of its suppliers that use the 3TG minerals (Lezhnev and Hellmuth August 2012). SanDisk, Acer, Panasonic, and Apple have since followed suit.

Unlike companies that have taken the lead on capacity-building initiatives and in public lobbying, Apple has focused its energy on its supplier relations. Recently Apple has taken a particularly robust approach to removing conflict from its supply chain. “[W]e believe that participation in third-party audit programs alone is not enough. Ongoing engagement is critical, because some smelters that have completed third-party audits have minerals that are supplied by mines allegedly involved with armed groups.” (Apple 2016: 13) In 2014 the company imposed a deadline requiring its suppliers to become compliant by the end of that year (Apple 2015). As of December 2015, Apple reports that all of its 242 smelters and refiners for the 3TG minerals are subject to third-party audits, an increase from 88% at the end of 2014 and 44% at the end of 2013 (Chasan 30 March 2016; Apple 2016). This strategy has earned Apple praise from Enough and other human rights groups. Enough rewarded Apple for turning around its approach in 2013 (Lezhnev 15 February 2013). Praise accelerated in 2016 (Oboth 11 April 2016). For example, Sasha Lezhnev said:

Apple's new supplier report is a model for how companies should be addressing conflict minerals. Apple's tough love with its suppliers is critical to solving the problem of deadly conflict minerals -- it offered assistance to suppliers but then took the difficult step of cutting out those who were unwilling to undergo an audit. Firm but fair follow-through by tech and other companies with their suppliers is a key step that's needed to cut off global markets for conflict minerals (Enough 31 March 2016).

 III.F.3. The Middle Performers and Laggards

The “middle performers” were identified neither as leaders nor laggards by Enough in 2012: IBM, Sony, LG, Samsung, Toshiba, and Lenovo. These companies generally have not supported human rights groups in their public political engagement on conflict minerals and have not led industry or multi-stakeholder initiatives.[12] Middle performers have sometimes participated in groups like PPART. They may also have provided training or support for existing initiatives, for instance through IBM’s technology donation to iTSCi (Chegar 2012). More often, however, these middle performing companies have focused on internal activities. Some, such as Toshiba, have policies requiring all suppliers to work with the company in procuring conflict-free minerals (Toshiba 2016). Others, like LG, have mapped and identified the smelters in their supply chain (LG 2016). The middle performing companies have received little attention in Enough communications, aside from the rankings themselves.

The “laggards” have received a bit more attention from Enough. Laggards are those companies that Enough criticized for having taken the least significant steps in addressing conflict minerals: Canon, Nikon, Sharp, HTC, and Nintendo. These companies have done nothing or very little to address conflict minerals. For instance, after the 2012 rankings came out Nintendo released a statement in which it referred to its corporate social responsibility (CSR) procurement policy. Enough responded strongly to this statement:

Nintendo's statement is a meaningless piece of paper without concrete steps behind it, because suppliers don't know where their minerals come from. It should join the electronics industry audit program for conflict-free smelters, and require its suppliers to use only conflict-free smelters. Without that bare minimum, Nintendo is only putting a fig leaf over serious issues of war and slavery (Sasha Lezhnev, cited in Crecente 12 September 2012).

In September 2012 Walk Free protested Nintendo’s New York Wii U event (Crecente 12 September 2012). However, Nintendo’s CSR Procurement Policies still do not say anything about conflict minerals (Nintendo 2016).

III.G. Discussion

Enough never launched a boycott. Instead, its communications steered consumers toward some electronics companies rather than others. In addition to being potentially harmful given the complexity of the problem, a specific boycott call appears to have been unnecessary in this case. After all, “you don’t need to run a boycott to get big brand names on the run; everyone knows what’s on the table. […The Enough Project’s] plan is that just naming and shaming will ratchet up the pressure, and in turn these companies will lean on the smelting operations that supply the minerals they use.” (Bunting 13 December 2010). While not a boycott – campaigners never explicitly called for users to stop purchasing (Sterling 27 February 2011) – Enough did rely on PC as a source of pressure throughout. An interesting dynamic of this has been the use of “name and shame” tactics to induce smelter participation in the third-party audits (Chasan 30 March 2016), coupled with the use of praise to reward companies that acted.

Enough’s practice of rewarding leaders and shaming laggards seems to be part of a strategy to motivate actors to continually push the frontier of action. This strategy is perhaps why experts have noted that “stakeholders from civil society and the private sector have shown willingness to talk and work together” on conflict minerals, in contrast to some other social and environmental issues (Michelle de Cordova, cited in Marlow 13 March 2012). Enough has participated in industry efforts – such as the EICC-GeSI Extractives Working Group – and at times partnered with companies to lobby for legislative change. Enough’s model of research and indirect activism may be another reason that it has been able to collaborate to the extent that it has with companies and government actors. This collaborative dynamic is especially important for a complex global challenge like conflict minerals, where the absence of governance, at the state and international level, is a primary obstacle. Although certainly the conflict minerals movement has had its setbacks and troubles, establishing a collaborative dynamic has resulted in considerable progress since 2007. New modes of governance, such as CFS, US conflict minerals disclosure, iTSCi, and the ICGLR-OECD-UN GoE forum, have been created. Although not an unambiguous success, there is some evidence that the link between conflict and minerals has been severed, at least for the 3Ts, and that company behavior has mattered (Simonson 27 July 2016).

Enough also encouraged the development of in-region conflict-free certification and capacity-building programs, such as CFS, SfH, CFTI, and PPARMT. This approach was perhaps crafted to address criticism that the conflict minerals movement had resulted in an effective mineral boycott in the region, resulting in negative socio-economic effects (Radley 19 April 2016; Meger 31 August 2012; Marlow 13 March 2012). Enough’s approach also suggests a keen understanding of the global nature of the problem and the need to build regulatory systems that shape global value chains. National and international standards like Dodd-Frank s. 1502 and the OECD DDG are components of such systems, but equally important are the norms of buyer-supplier relationships and the use of CSR supports to build local capacity. Without all three of these components developing simultaneously, companies would be able to pass the buck to other actors more defensibly.

Of course, the tripartite nature of the governance challenge requires a lot from companies, which increases the cost to participation. Enough’s approach thus appears to have centered on emboldening “leading” companies to act, by providing a basis for these companies to differentiate themselves. Companies recognized as “leaders” may have been more receptive to taking public stances on upcoming legislation, thus providing Enough leverage in its public politics. Moreover, these “leading” companies often made statements reinforcing their status and, in doing so, reaffirmed expected “good practice” on conflict minerals as it existed at a given time. The self-congratulatory statements of leading companies then made it easier for Enough to claim that progress is possible and companies simply are insufficiently committed.

As the literature predicts, Enough appears to have recognized that it would be all but impossible to target less visible companies. Instead of including these companies in its efforts directly Enough has relied on two mechanisms: legislation and changes in supplier practices through demand from the (targeted) visible firms. Legislation – the “specter of regulation” – is often considered as part of the firm’s calculus in responding to PC campaigns. However, the role of buyer-supplier relations (Locke 2013) is quite often not accommodated for in boycott-buycott studies. We know from the Enough campaign that consumer pressure was essential in prompting not only the decision of electronics firms to ask suppliers to adopt certification programs, but also in the response of smelters themselves. For instance, Malaysia Smelting in Kuala Lumpur is the world’s third-largest producer of tin. It participates in CFS and pays for annual third-party audits with funding from Intel. Its CEO, Chua Cheong Yong, has cited consumer pressure as its reason for acting: “If consumers stop buying materials from the Congo, then people like us have to disengage because we cannot put ourselves in a position where people won’t buy from us” (cited in King 5 June 2014).

Studying a “boycott” or “buycott” campaign on conflict minerals misses all of these aspects of the Enough campaign – most obviously because it was a private political campaign that used PC but it was not a boycott per se. Moreover, a traditional boycott-buycott study would code as separate consumer actions that were in fact part of the broader Enough campaign. This is true, first, in regards to the different activist campaigns that Enough supported through its indirect PC approach. Second, this case shows that the link between private and public political action is essential in complex global challenges like conflict minerals.  

IV. The Iterative Dynamics of PC Campaigns

The conflict minerals case study demonstrates that existing studies of PC campaigns, which take as their unit of analysis individual boycott or buycott campaigns, are deficient in several respects: PC campaigns are iterative; inter-firm dynamics are critical to understanding how PC campaigns unfold; and public politics matter.

First, PC campaigns are iterative. Campaigner demands evolved over time in the case study, leading to communication dynamics in which firms were differentiated by their level (and type) of progress and where Enough simultaneously punished some firms in its communications while rewarding others. This suggests that existing theoretical approaches, which view boycott and buycott campaigns as discrete events, obscure the inter-temporal and inter-firm dynamics that are critical to understanding advocacy organizations’ (and firms’) decisions.

An important implication of viewing PC as iterative is how this shapes the justification of advocacy organizations’ demands. As practice develops throughout an iterated PC campaign, the advocacy group need no longer exclusively appeal to what is morally right in an abstract sense. Instead, advocates can justify their demands through appealing to industry norms or frame their role as holding companies accountable to commitments that they have already made. In the Enough Project’s conflict minerals campaign certain practices – like mapping the firm’s supply chain, asking suppliers to demonstrate due diligence, and buying CFS-certified minerals – came to be viewed as expected conduct for responsible electronics companies. In addition to the regularization of certain practices across the industry, public commitments by firms about their own conduct can have an effect. An example outside of the present case is the Voluntary Principles on Security and Human Rights and PC targeting Chevron and British Petroleum (Hofferberth 2011). In these instances, what results may be (in a different sense than Gjølberg (2011) and Buhman (2010) intended) the “emergent juridification” of CSR, as a sense of “binding-ness” is established – that is, there is a shared sense of obligation on which campaigners draw as a basis for future campaigns. Viewing PC campaigns as iterative helps to shed light on the communication dynamics by which a sense of binding-ness is developed – how certain practices come to be viewed as obligatory or required. It also has the potential to connect PPAs to the socialization of business leaders that participate in TBGIs, which may affect corporate strategy in a lasting sense, as suggested by van der Ven (2014).  

Viewing PC campaigns as iterative allows us to devote attention to another aspect of private politics: the influence of inter-firm dynamics. As the case illustrates, advocacy groups strategically differentiate companies from one another – designating some as “pioneers” or “leaders” and others as “laggards” – and “leading” firms reinforce this dynamic through self-congratulatory rhetoric and new commitments. Advocacy organizations can also use this dynamic to move the frontier of progress on an issue, by offering new opportunities for “leaders” to consolidate their positions and criticizing leaders that rest on their laurels. Firms also collaborate in response to PC campaigns through industry standards, projects, and advocacy stances. The configuration of these collaborations was not uniform across the industry, as a “greenwashing” perspective might anticipate. Instead, the incidences of collaboration were greatest for “leading” firms, suggesting that this differentiated identity may have played a role in shaping industry dynamics. Attention to the role and structure of “coopetition” (CBN 25 August 2014) in response to PC campaigns would shed further light on the causes and consequences of this phenomenon. In particular, it implies that PPAs may influence whether firms act together to limit their environmental and social commitments or whether “coopetition” dynamics strengthen the content of these commitments.

Another important point that this case study does not explore is the effect of multiple, in some cases simultaneous, PC campaigns on firm strategies. For instance, it is worth considering whether and how the ongoing scandal involving suicides and labor abuses at Apple supplier Foxconn’s factories influenced its approach to conflict minerals (Bilton 18 December 2014; Neate 29 July 2013; Dou 21 August 2016). PC campaigns are iterated, but so are company CSR policies. What is unclear is whether multiple scandals have a zero-sum or ratcheting up effect, and under which circumstances. What, if any, are the spillover effects of PC campaigns?

Finally, public politics are important for understanding how PC campaigns influence complex global challenges like conflict minerals. The Enough Project’s conflict minerals campaign illustrates the link between public and private political actions at the domestic and global levels. Enough explicitly engaged electronics companies as partners in lobbying government, establishing working groups to determine how to regulate conflict mineral due diligence, and in developing capacity-building initiatives to respond to the development challenge embedded within the problem of conflict minerals. This reflects another way in which PC campaigns are iterative. As the communicative dynamic evolves over time it results not only in negotiated “agreement” on the roles and responsibilities of companies in regulating the problem, but also in the implementation of governance systems and modalities that make these responsibilities feasible. This is essential for PC when it addresses a global challenge precisely because these campaigns emerge in response to the reality of there being no single competent authority able to regulate the problem.

Furthermore, the conflict minerals case affirms the important role of the state in shaping the contours of global PC campaigns. This is in line with studies that stress the embeddedness of private governance within state regulatory systems (i.e. Lister 2011). The linkage of public and private politics in Enough’s campaign, particularly regarding US conflict minerals legislation, illustrates the looming relevance of the state even in a case where the absence of sovereignty was at the heart of the governance challenge. While PC was used throughout Enough’s campaign to influence buyer-supplier norms, Enough and other advocacy groups also relied on US legislation to drive action of a broader swathe of firms. Two interesting points arise from this observation. First, we have seen the transnationalization of American law emerge as a leverage point for Enough – which tacitly acknowledged that the coercive power of the state was necessary to shape compliance across all industries using 3TGs. That is, US requirements constituted an attempt to build transnational authority for conflict minerals regulation by making SEC reporting companies responsible for the entire value chain. While the s.1502 experiment may soon end, it offers a glimpse of how the transnationalization of state authority is taking place in response to globalization. Second, the conflict minerals case illustrates how PC is an effective, albeit indirect, tactic of public politics. Studies have found that companies, and especially big companies, have greater access to the state than NGOs (Pekkanen and Smith 2014). Insofar as this is true, a strategy of rewarding leading firms can be interpreted as a tool of public politics. This is true, obviously, when firms make statements about legislation, but also in terms of the effect that firm differentiation may have on the stances that firms then take in undisclosed discussions with government, if firms internalize their position as a “responsible” minerals user.

The Enough Project’s conflict minerals campaign was not a boycott or buycott, but it did involve PC. This case highlights several important aspects of global advocacy campaigns that involve PC. First, it demonstrates the iterative nature of PC tactics, which shape norms of responsibility and make possible firm differentiation. Second, it highlights the critical influence of inter-firm dynamics, including coopetition amongst major electronics producers. Third, it directs attention to the links between public and private politics at the domestic and global levels. These three dimensions are important for understanding the role of PC in constructing regulation across state boundaries and within them, especially where state capacity is lacking.

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ISI Emerging Markets Africawire. (22 July 2009). DR-Congo: Firms Fuelling ‘Conflict    Minerals’ Violence, Report Says. ISI Emerging Markets Africawire Inter Press             News Service.

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Endnotes

[1] Specifically, large end-user firms with high brand awareness are most likely to be targeted by advocacy groups (i.e. Bartley and Child 2014). The global political economy literature also discusses inter-firm dynamics with respect to how end-user firms exert influence on their suppliers (i.e. Locke 2013), which is an important mechanism for changing business practices.

[2] For example, the text of the letter sent to Steve Jobs is available here: http://d3n8a8pro7vhmx.cloudfront.net/globalministries/legacy_url/8922/Electronics-company-letter-Congo-minerals-final.pdf?1419971324.

[3] See: https://www.youtube.com/watch?v=5Ycih_jMObQ.

[4] For example, Lezhnev and Sullivan (2011) drew attention to the Support Group for Traceability and Transparency in the Management of Natural Resources, which had just been created. Enough has also promoted a video series called “I Am Congo”, which depicts the lives of activists in DRC. See here: http://www.raisehopeforcongo.org/apps/iamcongo/#intro.

[5] A list of schools participating in CFCI is available here: http://www.conflictfreecampus.org/schools.html.

[6] For instance, university pledges to ensure that computer and electronic equipment purchases are conflict free have been adopted by at least nineteen institutions (Schaffhauser 27 May 2015).

[7] The petition is available here: https://www.change.org/p/apple-make-a-conflict-free-product-that-includes-minerals-from-eastern-congo.

[8] EICC is an industry organization of electronics companies, was established in 2004 and currently has 110 members. It has developed a Code of Conduct, a set of standards on environmental and social issues pertaining to the electronics industry supply chain. GeSI, which was created in 2001, is a partnership of the information and communications technology sector on environmental and social issues. It primarily supports research and information on best practices.

[9] As of November 2016 there were 276 compliant smelters and refiners – tantalum (73), tin (50), tungsten (74), and gold (79). See here for the full lists: http://www.conflictfreesourcing.org/conflict-free-smelter-refiner-lists/.

[10] A third such initiative not discussed in this paper is the KEMET Partnership for Social and Economic Sustainability.

[11] In 2011 Motorola split into Motorola Mobility and Motorola Solutions. Motorola Solutions has taken a more ambitious approach to conflict minerals than has Motorola Mobility.

[12] Sony is the exception to the latter of these. It led a partnership to get Japanese electronics companies more involved on conflict minerals, which resulted in a Japanese technology industry association signing a memorandum of understanding with EICC to participate in the smelter audit program (Rath 22 November 2012).

Episode 60 - Ethical Pets

Starter Facts

Dogs were domesticated between 15k and 40k years ago.

A quote from a well written Guardian article:
“Widespread pet-keeping is a relatively recent phenomenon. Until the 19th century, most animals owned by households were working animals that lived alongside humans and were regarded unsentimentally. In 1698, for example, a Dorset farmer recorded in his diary: “My old dog Quon was killed and baked for his grease, which yielded 11lb.” However, in the 19th and 20th centuries, animals began to feature less in our increasingly urban environments and, as disposable income grew, pets became more desirable. Even as people began to dote on their pets, though, animal life was not attributed any intrinsic value. In Run, Spot, Run, Pierce reports that, in 1877, the city of New York rounded up 762 stray dogs and drowned them in the East River, shoving them into iron crates and lifting the crates by crane into the water. Veterinarian turned philosopher Bernard Rollin recalls pet owners in the 1960s putting their dog to sleep before going on holiday, reasoning that it was cheaper to get a new dog when they returned than to board the one they had.”

There are 900 million dogs in the world (6 million in Canada), and there are 600 million cats.

Globally, around 57% of households own a pet, and Norwegian pet owners spend the most money feeding their dogs.

68% of Americans have at least one pet. 6.5 million pets enter animal shelters in the us yearly, while there are 70 million strays. 1.5 million US shelter animals are euthanized yearly.

In Canada, the fraction of both dogs and cats that are euthanized who were deemed healthy, treatable, or adoptable was 2%. 78k cats plus 28k dogs means there were approximately 2120 animals euthanized. Instead, shelters try to transfer the animals instead, or opting to re-release cats:
“Many shelters are adopting the practice of allowing healthy, unidentified outdoor cats to be returned to their home location if they are thriving, rather than admitting them to a shelter that risks becoming overcrowded.” They sterilize them as part of this program, and also vaccinate and provide required medical treatments. “in 2019 3% of felines taken into the shelter were returned to the field”

Benefits to Having Companion Animals

They have been linked to improved mental health, they promote exercise, and looking at your pet releases oxytocin, a hormone which can help reduce stress and anxiety. Gazing at your dog can lead to a 300% increase in oxytocin, holy shit!
They also help to prevent loneliness and offer a sense of wellbeing, while encouraging folks to develop a stronger sense of empathy. They also promote social interactions between other pet owners.

In a study I found, cats prefer interacting with people over food

General Downsides

To quote from an article from The Conversation: “Particular breeds are highly susceptible to painful and frequently fatal genetic defects. Highly prized physical features – such as small and large stature or pushed-in noses – can cause discomfort and difficulty in breathing, birthing and other normal functions.
Even those animals who are not purpose-bred often face bodily manipulations which impede their comfort and safety. This can include confining clothing, painful leashes that pull at the throat, docked tails and ears, and declawing, which involves the severing of the first digit of each toe in cats. Pets are also often constrained in their daily movements, sometimes crated or caged, and regularly kept indoors – always at the whim of their human owners. …
Through this forced dependency and domestication, the lives of companion animals are almost completely controlled by humans. They can be terminated at any time for the most trivial of reasons – including behavioural “problems”, for belonging to a stereotyped breed, or the owner’s inability (or unwillingness) to pay for veterinary treatment.”

And to quote from that Guardian article again: “From the animals that become dog and cat food and the puppy farms churning out increasingly unhealthy purebred canines, to the goldfish sold by the bag and the crickets by the box, pet ownership is problematic because it denies animals the right of self-determination. Ultimately, we bring them into our lives because we want them, then we dictate what they eat, where they live, how they behave, how they look, even whether they get to keep their sex organs.”

From The Conversation: “Veterinarians continue to experience extensive stress as they experience two opposite – but equally trying – dilemmas: ending an animal’s life too soon, or waiting too long.
In a paper that I published entitled Euthanasia and Moral Stress, I described the significant stress experienced by veterinarians, veterinary technicians and humane society workers. Many chose their profession out of a desire to improve the lot of animals; instead, they invariably ended up euthanizing large numbers of them, often for unethical reasons.
These ranged from “I got the dog to jog with me, and now it’s too old to run,” to “If I die, I want you to euthanize the animal because I know it can’t bear to live without me.”
In other cases, the animal is experiencing considerable suffering, but the owner is unwilling to let the animal go. With owners increasingly viewing pets as family members, this has become increasingly common, and many owners fear the guilt associated with killing an animal too soon.
Ironically this, too, can cause veterinarians undue trauma: they know the animal is suffering, but there’s nothing they can do about it unless the owner gives them permission.
The consequences are manifest. One recent study showed that one in six veterinarians has considered suicide. Another found an elevated risk of suicide in the field of veterinary medicine.”

Labour Rights

We’ve talked about labour rights before, and recommend checking out our episode on this topic! Ultimately, if you’re unable to follow the supply chain (ie; do you know the person who made it and where they got the materials?) it’s hard to rule out forced labour, especially on inexpensive plastic products shipped in from over seas.

The only interesting thing I found to discuss in this category was that harvesting seafood for pets involves all the issues around seafood, including forced labour, human trafficking, and environmental destruction.

There was a big upset in 2015 when Nestle was linked to forced labour and human rights abuses in the supply chain of Fancy Feast. There was a class action lawsuit and the promise to report on change, but I didn’t look too much into it further than that. Not sure what they’re up to now, except they’ve been hit with a class action lawsuit by folks who say they were used as child slaves in the ivory coast on cocoa farms. That was this year.

 

Disposing of waste

Oh boy, let’s talk about kitty litter.

Before the 1940s, litter boxes were filled with dirt, sand, sawdust, paper, ashes, and cinders.
The guy who invented clay kitty litter as we recognize it today was Edward Lowe, who provided the OG recipe to his neighbour, Kay Draper, who approached him for some sand after she grew tired of cleaning ashy cat tracks from her floors all the time. It was winter and his sand was frozen, so he gave her a bag of granulated clay to try instead, something he used for taking care of oil spills in auto shops. She came back a couple of weeks later for more, and her friends started asking for it to. It really took off when he started marketing it for its deodorizing capabilities. In what is maybe the smartest act of marketing I’ve ever heard of, he would provide it for free to cat shows. All those cats in one place without the stink of cat shit was all the advertising kitty litter needed to take off.

To quote the website Tofu Kitty Club: “The process of making clay litter is environmentally destructive. Raw bentonite clay is pulled from Earth one truckload at a time in a process called strip mining.
To get to this clay, companies must remove all the existing topsoil and vegetation. This leads to deforestation, loss of wildlife habitat, erosion, and depletion of natural minerals. It also leads to sediments getting washed into streams and rivers which pollutes waters and harms fish and aquatic vegetation. It can also destroy watersheds and increase flooding. Plus it’s noisy and dusty.
The clay is hauled to a processing plant which requires a lot of fuel. It’s then baked at high temperatures (over 1000C) to remove any moisture. This is what gives it its absorbing properties. From there, it’s cooled and crushed into finer granules before being packaged and shipped out to stores.
There’s also the problem of where used cat litter ends up: the landfill.
Clay cat litter is not biodegradable. If you’re like the typical kitty parent, you scoop your cat’s litter clumps into a plastic bag, tie it tight, then haul it to the trash where it is picked up and then dumped at a landfill. There they will stay. Trapped in plastic. Until the end of time (Yes, I know that sounds dramatic but it’s true).
What if it was not tied in a bag, would it biodegrade eventually? The simple answer is no. Do you know why clay pots are often found in thousand-year-old archaeological sites? Clay does not naturally decompose like other organic materials.
Clay litter also isn’t compostable or biodegradable.
Crystal cat litters are sourced the same way as clay litters: strip mining then refining the material. Instead of using primarily bentonite clay, crystal litter is made from sodium silicate sand, the same product used to absorb moisture in the packaging of new products. You’ve probably seen those small packets in your box of shoes that says “Do Not Eat.””

The Environmental Working Group recommends greener, plant-based cat litter products made from wheat, corn, ground-up corn-cobs, alfalfa pellets, and recycled newspaper pellets.

So if you get biodegradable litter can you flush it? What if the packaging says you can?

Toxoplasma in feline feces is a parasite that is harmful to water life and folks who are pregnant or immunocompromised. Even though the risk is low, it is very likely your local waste water treatment facility lists kitty poop as an unsafe item to flush.

From Paws and Pipes: “Toxoplasma gondii is a single-celled parasite that can live in almost every animal including humans, but strangely, can only sexually reproduce within cats. For 1-2 weeks after the initial infection, a cat will release these parasites in its feces and these have the potential to infect other animals. If my cats were infected and some other animal consumed (intentionally or unintentionally) the feces during its 2 week contamination period, it could infect many other animals, continuing the parasite’s life.

These tough little things are not killed by our traditional sewage treatment process so will flow into our open waters and contaminate our sea life”

In addition to the parasites, flushing litter can ruin pipes. This is especially true for the clay kind, but also applies to those litters marketed as “flushable”, as they can gunk up the sewer system.

From what I found, kitty poop simply must go to landfill. It can’t be composted in local city composting facilities, unless otherwise stated. I was unable to find a city that allows cat poop in compost.
Ideally get a smell proof cat litter pail so you don’t have to change a bag every day, in order to reduce waste.

Dog poop can be flushed in many districts, so check your local bylaws!

Meat Eating Pets

Is it ethical to keep a pet that needs to eat meat? We’re keeping one animal alive while many suffer in industrial farms. Some folks argue it is better to euthanize carnivore pets, such as cats. One animal vs the many it would eat in its lifetime. This is a trolley problem that I hate and as a cat parent, am a little conflicted over.

Some fun facts from HuffPost: 490,000 KM2 of agricultural land is used to make dry pet food for cats and dogs each year. That’s just a little smaller than Spain. The pet food industry also creates annual greenhouse gas emissions of 106 million tonnes of carbon dioxide. A country producing the same levels would be the world’s sixtieth-highest emitter. This is only for dry food!

“In the U.S., the 70 million dogs kept as companions largely eat meat-based diets. If you put all the American dogs, cats and other pets on their own island, they would rank fifth in global meat consumption, behind Russia, Brazil, the U.S. and China.

This has started worrying environmentalists, with global meat and dairy production representing 14.5 percent of all man-made greenhouse gas emissions ― slightly more than the emissions produced by every car, train, aircraft and ship on the planet. Pet dogs and cats are responsible for up to 30 percent of the environmental impact of animal agriculture in the U.S.”

What can we do?

It’s been reported that over half dogs in the USA are obese – so we can cut down on treats and be careful not to overfeed. It’s unhealthy for our pets, and it’s bad for the planet.

We can opt for a bag of chicken or fish dry food instead of beef – farming these animals creates fewer carbon emissions.

We can bulk-buy to cut down on packaging.

Buying locally-made food is more sustainable than imported varieties, which produce more emissions through transport.

In the future we may start to see more insect-based food for dogs and cats – this could be a nutritious alternative which much lower emissions than other meat products.

It’s possible to make your own food. This could reduce packaging, but be sure to chat with your vet beforehand, to make sure you’re including all the right ingredients and nutrients.

Keep an eye out for the RSPCA Freedom Food label, or organic certifications.

Waste Free

The US pet industry made an estimated $99bn in 2020 – a 2bn increase from the previous year. Americans spend about $52 billion on pet accessories.

So is it possible to go waste free? Well, it depends. If you’re a dog parent it’s a lot easier than if you’re responsible for cats. The best we can hope to do in this area might be to buy food and litter in bulk to cut down on packaging, and to look into recycling what we do buy.

When it comes to toys, cats will play with trash and don’t typically care about “cute” toys. You can easily put together a dog toy or cat toy from bits of things from around your home!
Another great alternative is to swap toys with other local owners when pets gets bored. Or try buying second hand or unwanted pet accessories from your local online marketplace.

Fun fact: Naturally-made products are gaining popularity, especially CBD. Statistics reveal that one in four dog and cat owners have given their pet CBD oil-infused products.
Two out of three dog owners would do it again. Moreover, three in four cat owners would also do it again.

Ethical Animal Companionship

You might have heard the phrase “adopt, don’t shop”. Try to rescue an animal that needs a home rather than purchasing from a breeder.

Consider volunteering at a local shelter or wildlife rescue station instead of adopting a pet. This goes especially to people who can’t afford to adopt a pet or live in conditions that don’t allow them to have one.

Seek out wildlife experiences that support animal conservation, such as safari or whale watching. Or go for a walk through nature if that’s something that’s accessible to you!

Episodes 58 and 59 - Electronics

The Basics

What Are in Electronics?

Electronics are made up of plastic, silicon, and an array of chemical elements, including rare earth elements and metals. The average smartphone is made up of 70 or so chemical elements.

Silicon is an important component of electronics because they are the backbone of microchips. More than 634 billion microchips were manufactured in 2019. A microchip is a set of electronic circuits on a small, flat piece of silicon (called a silicon wafer). Silicon is made from silicon dioxide, which commonly exists in nature as quartz and is found in sand.

One important category to talk about is rare earth elements, which—though not as rare as once thought—are essential to modern society. Rare earth elements are a collection of 17 elements common in earth’s crust and found in low concentrations around the world. Rare earth elements have a range of conductive, magnetic and phosphorescent properties that make them crucial to modern technologies. In smartphones, rare earth elements do a number of things, including creating the screen and colour display, aiding conductivity, and allowing your phone to vibrate.

Using a mass spectrometer, researchers at the University of Plymouth have identified the contents of smartphones. In larger volumes, they found: silicon, iron, carbon, calcium, chromium, aluminium, copper, nickel, and tin. They also identified small amounts of: indium, germanium, antimony, niobium, tantalum, molybdenum, cobalt, tungsten, gold, silver, neodymium, praseodymium, gadolinium, dysprosium

How Are Electronics Made?

Electronics supply chains are quite complex—much more complex than any of the other products we have discussed on the podcast so far.

Each of the raw materials used in electronics must be mined and processed, which is itself a multi-step process Then these raw materials are used in electronic components. Those components are then assembled, packaged, distributed, and sold. There is a lot of subcontracting that happens throughout that process. And sometimes we get electronics through telecommunications providers, which makes things even more complicated.

There are three distinct tiers in the computer industry supply chain: (1) hardware component manufacturers, (2) operating system and other software developers, and (3) computer assemblers, known somewhat confusingly as Original Equipment Manufacturers (OEMs). For example, Apple deals with over 750 suppliers to make its products.

Human Rights and Consumer Electronics Production

Human rights abuses largely occur in the mining and manufacturing stages of the supply chain, so that is how I will organize this section.

Mining and Human Rights

Mining in general has a long track record of human rights abuses and environmental destruction. Specific human rights issues differ depending on where the mine is located, the type of mine, and the operating company.

Where Are Key Minerals Mined?

Silicon: China produces two-thirds of the world’s silicon

Aluminium is made by smelting bauxite. Australia, Guinea, and China lead in bauxite mining. The world’s top aluminium producers are China, India, Russia, and Canada.

Copper: Chile, China, Peru, and the United States are the top copper-producing countries.

Lead: China is the leading producer of lead, but Australia, the U.S., Peru, Russia, Mexico, and India are also major producers.

Gold: The top gold producers are China, Australia, Russia, and the U.S. 

Workers’ Rights in the Mining Industry

Globally, mine workers often experience unsafe working conditions, low wages, and abuses like excessive working hours and union-busting.

One third of the world’s tin comes from informal mines in Bangka, Indonesia, where a worker dies in a landslide almost once per week.

Lack of protective equipment and safety protocols can expose mining workers and nearby communities to toxic chemicals, leading to a range of health impacts. For example, gold mines are the leading source of mercury air pollution in the U.S.

Mining operations have also been linked to child labour and forced labour.

Conflict Minerals

We will talk about this more in part three of our series, but the term “conflict minerals” refers to tin, tungsten, tantalum, and gold that contributed to the ongoing conflict in the Democratic Republic of the Congo.

Manufacturing and Workers’ Rights

Like other industries, electronics components manufacturing and assembly have undergone a process of offshoring in recent decades. Offshoring was driven in part by globalization and the availability of low-wage labour, as well as other protections like worker safety rules.

For example, semiconductor manufacturing moved offshore beginning in the 1970s after reports surfaced of contaminated drinking water causing birth defects and cancer clusters among factory workers at electronics manufacturing sites in the U.S.

China has been at the heart of the offshoring of electronics manufacturing. But multinational companies are now shifting production to other Asian countries like Malaysia, Indonesia, the Philippines, Vietnam, and India, where manufacturing worker wages are lower.

In addition to offshoring, short production cycles have fuelled a rise in precarious work. For example, Chinese assembly factories use student “interns” as a source of cheap and flexible labour. It is a legal practice, but employers frequently violate laws around overtime and the proportion of temporary workers.

Electronics manufacturing has been associated with child labour and forced labour. For example, in 2020 Lenovo laptops bound for a school district in Alabama were stopped at the border by the U.S. Department of Commerce for their connection with China’s forced labour in Xinjiang province.

Foxconn is the most well-known electronics manufacturer, so it is a useful example of working conditions.

Foxconn

Hon Hai Precision Industry Co. Ltd., more commonly known as Foxconn, is the world’s largest electronics manufacturer. Brands like Apple, Google, Microsoft, Amazon, HP, Dell, and Huawei contract Foxconn to manufacture products.

Foxconn is a Taiwanese company and the single largest employer in mainland China. It employs 1.3 million people worldwide. Worldwide, only Walmart and McDonald’s employ more people.

An estimated 450,000 of Foxconn’s employees are at a single site in Shenzhen (known as Foxconn City or the Longhua plant). That number is believed to be smaller today, since Foxconn has more factories around the country. It would take nearly an hour to walk across Longhua. 

Foxconn’s Longhua plant is very secretive. According to this article in the Guardian: “Security guards man each of the entry points. Employees can’t get in without swiping an ID card; drivers entering with delivery trucks are subject to fingerprint scans. A Reuters journalist was once dragged out of a car and beaten for taking photos from outside the factory walls.”

There have been longstanding labour concerns at Foxconn factories. One of the most prominent of these was in 2010 when 18 employees attempted suicide by jumping off the roof of the factory building.

An investigation by a Hong Kong-based NGO called Students and Scholars Against Corporate Misbehaviour (SACOM) found that workers experienced: long working hours without overtime pay, mandatory unpaid meetings, constant surveillance, being forced to publicly read statements of self-criticism for making mistakes, punishments such as fines for not meeting high hourly quotas, and a ban on conversation in the workplace.

“Since the iPhone is such a compact, complex machine, putting one together correctly requires sprawling assembly lines of hundreds of people who build, inspect, test and package each device. One worker said 1,700 iPhones passed through her hands every day; she was in charge of wiping a special polish on the display. That works out at about three screens a minute for 12 hours a day. More meticulous work, like fastening chip boards and assembling back covers, was slower; these workers have a minute apiece for each iPhone. That’s still 600 to 700 iPhones a day. Failing to meet a quota or making a mistake can draw public condemnation from superiors. Workers are often expected to stay silent and may draw rebukes from their bosses for asking to use the restroom.” (The Guardian)

Foxconn workers are typically migrants from other parts of China. Foxconn City is not only a workplace, but also where employees live. That gives the company immense power over people. It can also be quite isolating for workers, because you are always on the worksite. Tian Yu, a worker who attempted suicide, reported that her shifts were always being changed and her roommates were from other parts of China, which presented linguistic barriers. The factory complex was, she said, “a massive place of strangers.”

Yu received no wages for her first month because of an administrative error. To fix the error, she had to take a bus to another factory of 130,000 people where no one would help her locate her wage card. Yu attempted suicide shortly after this, when her second-hand cellphone broke and she could not afford to replace it because she had no money. She had only worked at Foxconn for 37 days.

After the suicides garnered media attention, Foxconn installed nets and forced workers to sign pledges not to self-harm. But reporting suggests that there have not been meaningful improvements in working conditions in the last decade. 

Consumer Electronics Production and the Environment

Most of the CO2 emissions from smartphones, tablets, and computers (66% to 73%) is from manufacturing—rather than distribution, use, or end of life. Only about a fifth of the emissions from electronics comes from our actual usage of the product.

Producing electronics involves high levels of hazardous chemicals, greenhouse gases, and water use. The average computer uses 240kg of fuel, 22 kilograms of chemicals, and 1,500 litres of water to produce. To make a microchip requires 16,000 litres of water, 1.6 kilograms of fuel, and 0.7 kilograms of chemicals.

One way to think about the footprint of a product is to consider how much “invisible waste” is created through the production process. Producing a typical smartphone generates about 86 kilograms of invisible waste. Producing a typical laptop generates 1,200 kilograms of invisible waste.cThis far outweighs the waste produced for producing a kilogram of beef (4 kilograms of waste) and a pair of cotton trousers (25 kilograms of waste).

Why is the volume of invisible waste so high? It is because of the waste produced in mining the raw materials for electronics.  

Mining and the Environment

Mining is destructive to the environment and produces a lot of waste.

When you want to create a mine site, the first step is exploration to determine the value of the mineral ore deposit. The exploratory phase has an environmental impact. During this phase, companies undertake exploratory excavations and clear areas of vegetation to allow heavy vehicles with drilling rigs.

Then if the mine site is deemed valuable enough, it has to be developed. During development, area is cleared to construct roads to the site. The site itself is also cleared, which can cause significant environmental impact. 

Then mining itself starts. There are different mining methods.

Open pit mining is basically digging a very big hole. Open pit or surface mining is typically used for shallower or less valuable deposits. It involves the removal of plant life, soil and bedrock to reach resource deposits. Extracting rare earth elements cost-effectively often requires open pit mining. Then there is underground mining: this method involves digging down into the earth and creating tunnels and shafts to reach deposits. Underground mines are more expensive, and are used to reach deeper deposits.

Most mining operations involve an enormous quantity of ordinary rock or soil that must be removed. These rocks sometimes contain significant levels of toxic substances.

Once the ore has been extracted, the next step is to grind it and separate the metal from non-metallic material in a process called beneficiation. Depending on the process used, this process produces waste rock dumps, tailings, heap leach materials and dump leach materials. These wastes are managed through different techniques, including tailings ponds, drying the tailings and disposing of them as backfill, and submarine tailings disposal. Environmentally, drying the tailings is preferred but tailings ponds are by far the most commonly used method.

When mining is done, the mine must be closed. Mines can produce immense environmental impact after being closed if not done responsibly. 

Mining can be very wasteful, depending on the method and the deposit. For example, getting a single ounce of gold out of the earth can create up to 91 tons of waste.

When mined materials are excavated mand exposed to oxygen and water they can produce acid, which in turn can leach or dissolve metals and other contaminants from mined materials to form an acidic solution.

This acid drainage and other forms of contaminant leaching can have a considerable impact on water quality. It is particularly harmful because it can continue indefinitely and is virtually impossible to stop once the reactions begin. Acid can harm to fish, animals, humans, and plants. Toxic metals can contaminate streams and groundwater at great distances, causing impacts to aquatic life and animals depend on contaminated water. Mining operations can also cause soil and sediment erosion, which can degrade surface water quality.

Tailings ponds can contaminate groundwater and leach toxic substances, especially if these facilities are not fitted with an impermeable liner. When rainfall is high, dam breaks at tailings ponds can create devastating environmental consequences.

Mining pollutes the air when particulate matter is transported by the wind. This can occur for a number of reasons, including blasting and wind erosion. Gas emissions from fuel combustion, explosions, and mineral processing can also cause air pollution. For example, gold mining is the leading source of mercury air pollution.

Mining, especially open pit mining, involves the destruction of habitats, which can significantly impact wildlife and ecosystems.

Mining can also contaminate soil in the surrounding area, which can cause harm to nearby farmers.

Deep sea mining is a new phenomenon, but in the next three to five years it could be a source of minerals for electronics. Deep sea mining could irreparably disturb marine ecosystems that we know very little about.  

Rare Earth Mineral Refining and Toxic Waste

Refining rare earth minerals creates toxic and radioactive waste. That is because rare earth minerals always occur alongside the radioactive elements thorium and uranium, and it is complicated to separate them safely. According to reporting by Mother Jones:

“Miners use heavy machinery to reach the raw ore, which contains anywhere between 3 and 9 percent rare earths, depending on the deposit. Then the ore is taken to a refinery and “cracked,” a process wherein workers use sulfuric acid to make a liquid stew of sorts. The process is also hugely water- and energy-intensive, requiring a continuous 49 megawatts (enough to power 50,000 homes) and two Olympic swimming pools’ worth of water every day. Workers then boil off the liquid and separate out the rare earths from rock and radioactive elements. This is where things get dangerous: Companies must take precautions so that workers aren’t exposed to radiation. If the tailings ponds where the radioactive elements are permanently stored are improperly lined, they can leach into the groundwater. If they are not covered properly, the slurry could dry and escape as dust. And this radioactive waste must be stored for an incomprehensibly long time—the half-life of thorium is about 14 billion years, and uranium’s is up to 4.5 billion years. Reminder: Earth itself is 4.5 billion years old.”

In many places where rare earth refining occurs, environmental laws are weak and poorly enforced, which allows companies to process these elements “on the cheap”. To give a few examples:

Most of China’s rare-earth mines are clustered in the Baotou region of Inner Mongolia. Communities around one mine blame at least 66 cancer deaths on leaked radioactive waste, and locals complain of hair and teeth falling out.

Another example is the former Mitsubishi Chemical refinery in Bukit Merah, Malaysia run by a subsidiary called Asian Rare Earth. Villagers blamed the mine for birth defects and eight leukemia deaths. In 1992 activists convinced Mitsubishi to close the refinery and spend an estimated $100 million to clean up the mine site. In 2010, a local newspaper visited Asian Rare Earth’s dump site and found 80,000 drums containing 4.2 million gallons of thorium hydroxide, which is radioactive. Although the Bukit Merah mine is closed, an Australian mining company called Lynas has opened a refinery in the nearby town of Kuantan.

China now controls 80 percent of the global output of rare earth elements.

Until the 1990s, though, the Mountain Pass mine in California was the only rare earths mine in the world. Mountain Pass closed in 2002 because environmental regulations made American rare earths more expensive than those mined and refined elsewhere. There was an attempt to revive the Mountain Pass mine in 2008, but the company that ran it fell into financial difficulties and the mine was sold to a Chinese-backed consortium in 2014. Now minerals from Mountain Pass are exported for processing in China. The story of Mountain Pass highlights the clash between global capitalism and the protection of the environment and human health.

E-Waste and the Environment

According to the United Nations, we produced approximately 53.6 million tons of electronic waste (e-waste) in 2019. E-waste is the world’s fastest growing waste stream, and it is set to double by 2050. Up to 90% of the world’s electronic waste is illegally dumped or traded, according to the United Nations Environment Programme.

The e-waste problem has two intersecting causes: the short lifespan of electronics and the fact that we do not recycle most electronics.

Eliminating Repairability and Planned Obsolescence

Consumer electronics markets are geared toward selling us products that we must replace every few years, rather than providing something that is meant to last.

Many electronics are designed to be unfixable: devices are made difficult to open, components are glued or soldered together, and components are incorporated together. So, if something breaks you either need to pay for the manufacturer to repair your product or replace the item. Smartphones are perhaps the clearest example of this. The average portable electronic device lasts only two years.

And even though it is illegal to make warranties conditional on using specific repair services, the practice is very common.

Planned obsolescence is an even more egregious practice that shortens the lifespan of consumer electronics. It entails deliberately designing products to fail prematurely or become out-of-date, with the aim of selling another product or an upgrade. Apple and Samsung were both fined for planned obsolescence in 2018.

Right to Repair

The right to repair movement has arisen in response to the short lifespan of modern consumer electronics. The right to repair is about giving consumers choice: allowing consumers their choice of repairer and ensuring access to replacement parts and information to maintain existing devices.

Choose companies that support a right to repair. iFixit rates smartphones on repairability. Check out their ratings here.

Apple is a vocal opponent of the right to repair movement. Apple has improved its repairing practices, but its activities are all structured around repairing products in-house. 

E-waste Recycling

Only 25% of electronics of any kind—and only 11% of phones and other mobile devices—are collected for recycling. Only about 17% is actually recycled. And although rare earth minerals are recyclable, only about 1% currently are being recycled.

As we discussed in our very first episode, e-waste represents an estimated $55 billion in value annually. There are valuable metals and minerals in our phones. So, recycling e-waste potentially a very lucrative gig. So why doesn’t it happen more?

Recycling electronics is notoriously dangerous, because of the toxic materials in electronic devices. So, doing it safely and humanely is expensive. As a result, about a third of electronics collected for recycling in the U.S. gets exported, mostly to Asia. In Canada that number is lower—about 16%—but still significant.

E-waste Dumping and Smuggling

E-waste smuggling is worth an estimated $3.74 billion annually, making it one of the most profitable organized crime rackets in Asia. 

China used to be the primary site for e-waste smuggling, but the Chinese government has increased its enforcement and regulation of e-waste recycling and so the practice is moving to other Asian countries.

Informal e-waste recycling mostly occurs within poor communities, where workers with no protective equipment pick apart electronics by hand. They remove the important plastics and metals and melt them together, which releases toxins into air. Leftovers are often burned, which creates even more airborne toxins. They then sell the recycled materials to electronics producers like Foxconn.

Informal e-waste recycling can cause health problems for workers and people in surrounding communities. In the Chinese city of Guiyu, for example, children were found to have higher than average levels of lead in their blood.

What You Can Do

Extend the Life of Your Products

If everyone kept their phone for an extra year, we could save 2.1 million tonnes of CO2 annually—the equivalent of keeping a million cars off the roads.

When you are buying electronics, look for durability and repairability. Then, once you have it extend its lifespan by repairing or replacing components when they break.

Many cities have repair cafés. In the U.K. the Restart Project hosts local repair parties. You can also take your device to an independent repair shop.

Or try fixing it yourself using iFixit’s tutorials! iFixit is a U.S.-based wiki with free repair tutorials for a range of products. A lot of the repair guides on this website are electronics and appliances, but you can also find guides for repairing things like apparel, kitchenware, and furniture.

Get a Used or Refurbished Device

For smartphones, if buying second-hand choose a model that came out within the last three years to ensure good battery life or look for a model with a replaceable batter.

If looking for a refurbished laptop or desktop, you can often use an older model.

Check out this Ethical Consumer guide for buying second-hand technology.

Support Leading Brands

If buying new, choose a company that is a leader on ethical issues that matter to you. Some considerations that we think are important include:

  • Supply chain transparency: do they publish a list of their suppliers? Do they have a supplier code of conduct and how robust is it?

  • End of life: Does this company take responsibility for product end of life? Do they have an e-waste recycling program and how good is it?

  • Conflict minerals: Do they do due diligence? Are they actively involved in conflict-free initiatives in the D.R. Congo?

  • Tax justice: Do they pay their fair share of tax? 

  • Climate change: Does this company have a carbon neutrality target? Do they measure their carbon? What is their plan to get to carbon neutrality? 

For smartphones, Fairphone is a great ethical option. It is a modular phone, which means that it is designed so you can easily repair it and replace parts. Previous iterations of Fairphone only worked in Europe, but Fairphone 3 now works everywhere in the world!

Fairphone has mapped its entire supply chain to ensure that it sources materials responsibly. It also uses a modular design that allows you to replace and repair components as needed. Fairphone is the only smartphone company that received a positive rating from Ethical Consumer’s mobile phones guide.

To help you make your choice, take a look at ethical ratings by the Good Shopping Guide and Ethical Consumer.

Recycle Your Electronics at End of Life

If your electronics are still in good condition, consider selling it or giving it to a friend.

If you can still turn on your smartphone, you can send it to Fairphone and they will give you a discount on the Fairphone 3. Some companies have in-house recycling programs, but only for their products.

Or look for municipal or community electronic recycling programs. In some places charities like Oxfam will recycle e-waste, so look for that as well.

Get Political

  • Ask for right to repair legislation: Canadians, you can sign this petition.

  • Support legislation requiring manufacturers to recycle e-waste.

  • Ask your government to join the Basel Ban Amendment, which prohibits the export of hazardous e-waste to developing countries, so it can become international law.

  • Sign this petition calling for a moratorium on deep sea mining.

Episode 57 - Ethical Outdoors

How to Be Responsible Outdoors: Leave No Trace

Leave no trace is a set of principles for enjoying the outdoors with minimal impact on the environment. There are seven principles of leave no trace:

  1. Plan Ahead and Prepare

  2. Travel and Camp on Durable Surfaces

  3. Dispose of Waste Properly

  4. Leave What You Find

  5. Minimize Campfire Impacts

  6. Respect Wildlife

  7. Be Considerate of Other Visitors

Plan Ahead and Prepare

Plan your trip well. Take only what you need and be prepared for changing weather conditions.

Travel and Camp on Durable Surfaces

Stay on the trail when hiking wherever possible. If you are a campground, set up camp in the designated location.

When backcountry or wilderness camping, set up your tent 200 feet from the nearest waterway so your campsite doesn’t contaminate the water. If you see signs of degradation, pitch your tent somewhere else. And stay on durable surfaces like grass, sand, or dirt to avoid harming vegetation.

Dispose of Waste Properly

Don’t litter (and yes that includes fruit peels). When pooping in the woods, it is usually recommended to dig a cathole and bury your waste. Urine is usually fine.

Leave What You Find

Leave areas the way you found them. So, don’t dig trenches for tents or clear areas of rocks, twigs, and pinecones. Avoid damaging live trees and plants by, for example, picking flowers or hammering nails into trees. Leave natural objects and cultural artifacts where they are.

Minimize Campfire Impacts

Decide whether it is responsible to have a fire based on the fire danger for the time of year and location, the abundance of wood sources, your group’s skill level, and the potential damage to the area.

If you are building a fire, do it responsibly. Keep it within an existing fire ring in a campsite. Keep the fire small and burning only when you are using it. Allow the wood to burn completely to ash. Put out the fire with water.

Respect Wildlife

Minimize your impact on wildlife by observing from a distance, giving animals a wide berth, storing food securely, and keeping garbage and food scraps away from animals.  

Be Considerate of Other Visitors

 Don’t be a jerk: avoid excessive noise, keep pets under control, and leave gates as you found them.

Outdoor Gear

These are the “ten essentials” for outdoor adventures:

  1. Navigation: a topographic map and compass, as well as a GPS device, personal locator beacon, or satellite messenger

  2. Illumination: a headlamp or flashlight (and extra batteries)

  3. Sun protection: sunglasses, sun-protective clothing, and sunscreen

  4. First aid kit (here is a guide to help you create your own)

  5. Tools: a knife and repair kit

  6. Stuff to start a fire: matches, lighter, tinder and/or stove

  7. Emergency shelter:

  8. Food (more than you need)

  9. Water (more than you need)

  10. Clothes (more than you need)

You can find more information on essential items here.

Strategies for Ethical Outdoor Gear

Reduce consumption

If you do not camp very often, buying a lot of new gear to use once probably is not a good idea. Think about what you need: how often will you use it? Is there something that you already have that could accomplish the same objective?

Rent or borrow where you can

Do you have a friend who camps a lot? They probably have extra gear that they would be happy to lend.

For items that you will not use often and cannot borrow, think about renting. There are lots of options, so look for one near you. Here is a directory for some Canadian locations. You can rent everything you need for a camping trip in a pack at rent-a-tent Canada.

Buy second-hand where you can

A few outdoor companies will allow you to send in used items, which they will then often repair and resell on their websites.

REI Co-op allows you to trade in used gear for a gift card. You can also buy used REI gear through their Good and Used section.

North Face has a Renewed section of their website for used items. It’s mostly just clothing, but there are some backpacks. Their Remade collection is interesting – it’s a collection of repaired and upcycled products, so each item is unique.

MEC also hosts a Gear Swap page where you can post used gear to sell, or search listings to buy. MEC handles the transaction itself,You can get everything from climbing shoes and gear packs to bikes and tents. I even saw a canoe on there. 

Geartrade is like the Poshmark of outdoor gear. (NOTE: Geartrade.ca is different and although they do carry some used items, most of their inventory is new.)

You can also look for “Gear Loft” groups in your area on Facebook Marketplace. 

If you are going to buy new, look for ethical superstars and leading big companies

See our clothing research note for more tips on this.

Plan ahead for product end of use

See our clothing research note for more tips on this.

Accessibility and the Outdoors

The Sierra Club offers some suggestions for making the outdoors more inclusive:

  • Reduce barriers to entry (equipment, skills).

  • Use plain and precise language to state your message simply without simplifying it (e.g., “moderate” or “strenuous” instead of “for beginners”)

  • Outdoor clubs should diversify organizational leadership and codify inclusivity in organizational documents

  • Incorporate a social dimension in outings to promote diversity

This guide has some helpful advice for how to be an ally in the outdoors.

Kyla’s Notes

Here’s the sheep and goats video Kristen and Bianca insisted we include. It is truly something.

Bianca also recommended following us on Instagram! And also this cat.

Episode 56 - Ethical Coffee

What is Coffee?

Coffee beans are the inner seed from the “cherry” of the coffea plant, which is native to Ethiopia.[1] Coffee is the world’s second most tradable commodity, after crude oil. There are four primary types of coffee: Arabica (coffea arabica), Robusta (coffea caniphora), Liberica (coffea liberica), and Exelsa (coffea liberica var. dewervrei).

Arabica is the most common type of coffee consumed in North America. Arabica beans are sweet less acidic in flavour than Robusta beans. They are farmed in areas with high elevations above sea level and where rain is prevalent. Arabica plants are delicate and prone to disease, which makes it challenging to grow in large quantities.

Robusta beans are most popular in Europe, the Middle East, and Africa. It is not generally very popular because it can taste burnt or rubbery. But Robusta coffee is easier to grow and has higher levels of caffeine (which acts as a natural insect repellant). It is typically used in instant coffee and as a filler in dark roasts. There are some very good Robusta coffees, but this variety is usually seen as lower quality.

Liberica and Excelsa are both relatively rare coffee beans.

You can grow a coffee plant in your apartment, but don’t expect it to produce coffee cherries. Coffee plants are trees that yield mature harvests only after 4-7 years of attentive cultivation.[2]

There are lots of different coffee brewing styles (e.g., drip, pour over, cold brew, espresso, ristretto). Capsule coffee is a rising trend. More than 40% of U.S. households own an espresso pod machine. The global market for coffee pod and capsule machines is expected to double by 2025. 

There is also a wide variety of coffee drink types (e.g., espresso, americano, cappuccino, flat white, affogato, iced coffee) but we won’t get into those.

How Coffee is Made

When coffee cherries are picked, the beans are removed either through a “dry” or “wet” process. The dry process involves leaving the beans in the sun to dry and then running them through a grinder. In the wet process, you use water to wash the fruit away from the seed. The “green” coffee beans are then “cleaned” (inspected and sorted) and then roasted.

A (Brief) History of Coffee

Four hundred years ago, coffee was a “mysterious Ottoman custom” cultivated commercially only in Yemen.[3] Now it is an “unrivalled work drug” and a ubiquitous daily necessity.[4] It is also a cash crop produced by more than 25 million people in over 70 countries.[5]

The word coffee derives from the Arabic “qahwah”, meaning wine: coffee is the wine of Islam.[6] Early coffee cultivation took place in the sixteenth century on the hillsides of Yemen.[7] The Ottoman empire set up a coffeehouse as one of its first actions after conquering a new city, to demonstrate the civility of their rule.[8]

Coffee became a European luxury in the seventeenth century as Europeans brought the tradition back from visits in the Middle East. Coffee was especially popular in England. The first coffeehouse in London was established in the early 1650s, but by the turn of the 18th century there were several hundred coffeehouses there.[9]

British traders had more success trading for tea than coffee, which is one reason that England is today associated more with tea than coffee.[10]

Arab traders in Yemen monopolized coffee production until 1699, when the Dutch successfully introduced coffee to Java.[11]After that, coffee spread around the world through pathways of empire and slavery.[12] After the Dutch, the French colonial administrators took coffee to Africa. Then the Dutch introduced coffee to Suriname. Then a Portuguese official smuggled coffee from French Guiana to Brazil. The British began cultivating coffee in Jamaica and the Spanish established coffee in Cuba. By the end of the 18th century coffee was virtually everywhere in the Americas.[13]

The Coffee Industry

The total value of the global coffee industry was $465.9 billion in 2020 (this was a huge jump from 2019). 10.21 million bags of coffee were exported in 2020.

People around the world drink coffee, but the Aussies may be the most committed market. Even though the U.S. population is 12x the Australian population, the Australian coffee market ($7.8 billion) is more than half as much as the U.S. coffee market ($14 billion).

The world’s top coffee exporters include: Brazil, Vietnam, Colombia, Honduras, and Indonesia. Canada’s top coffee supplying countries are Brazil, Peru, Colombia, Nicaragua, Guatemala, and Mexico.

Around 125 million people globally depend on coffee for their livelihoods. Unlike some commodities, which are grown on large plantations, small coffee farms proliferate: smallholder farmers produce 80% of the world’s coffee.

Like other agricultural commodities, farmworkers receive very little of the value added from coffee. Coffee farmers typically earn only 7-10% of the retail price of coffee. The rest goes to traders, roasters, and retailers downstream.

In part, this has to do with the concentration of coffee buying and processing. Three coffee buyers control half of the global coffee trade (ECOM, Neumann and Volcafe). And 40% of coffee is processed by the ten largest coffee roasters, including Nestlé and Jacobs Douwe Egbers (JDE).

There is an interest in making the coffee industry fairer. Consumer research has found that 53% of U.S. coffee drinkers want to buy ethical coffee and are willing to pay $1.31 extra for a cup of coffee produced by a cooperative farmer.

Working Conditions

A Living Wage for Coffee Farmers

The low, and volatile, price of coffee is one of the biggest problems for coffee producers. Nearly 61% of coffee growers are selling their coffee at prices under the cost of production. While the global coffee industry has been growing, coffee farmers’ average incomes have not changed in the past 20 years, and has actually decreased when you factor in rising farming costs.

The low price of coffee is also a cause of child labour. Remember that coffee is farmed primarily by smallholders. Farmers will often pull their children from school into labour on coffee plantations, in order to produce enough to make a living.

Fairtrade Coffee

Fair trade is one solution to the problem of low coffee prices. Coffee is by far the leading fair trade product.[14] 

To provide farmers with a living income, fair trade estimates that coffee would need to be sold at $1.40 per pound. That is 40% higher than the current market price for coffee. And arguably even that price is not high enough. That is why the Fairtrade Minimum Price for coffee is $1.40 per pound (or $1.70 for organic).

On top of that, farmers receive a $0.20 per pound Fairtrade Premium, of which at least 25% is invested in productivity and quality initiatives. Co-operatives invest the rest in projects that they choose, which can be facility upgrades or things like community healthcare. Fairtrade coffee producers earned more than $94 million in Premium in 2017.

Forced Labour

Forced labour is a problem on some coffee plantations. For example, a 2019 investigation by Thompson-Reuters Foundation found evidence of widespread use of modern slavery on Brazilian coffee plantations.  

Environment

A 2008 study by Ben Salinas found that brewing and transportation are the two biggest sources of emissions from coffee production. The study shows that coffee growing and roasting both have a relatively small environmental footprint.

Coffee Growing

Sun Grown versus Shade Grown Coffee

Coffee has traditionally been grown under a shaded canopy of trees (shade grown), but recently there has been a shift to sun-grown coffee to meet greater demand. Sun-grown coffee is worse for the environment for two main reasons: it requires fertilizer and it is a cause of deforestation since forested area is cleared to make space for the plantations.

Coffee from Colombia, Brazil, and Costa Rica is usually grown on full-sun plantations. Whereas Peru, El Salvador, Nicaragua, Guatemala, and Ethiopia usually produce shade-grown coffee.

Most, though not all, organic growers will use shade-grown methods. To be extra sure that your coffee is shade-grown, you can also look for Bird-friendly Certification

Water Use 

Approximately 130 litres of water are needed to produce one cup of coffee. For context, a kilogram of beef takes 15,400 litres of water. And a cup of dairy milk takes 255 litres to produce.

Most of the water used to produce coffee is used in the growing process.

Impact of Climate Change

Climate change is impacting coffee yields as pests infest crops. It is also changing the ideal altitude for coffee growing. For example, Fairtrade International has said that warmer temperatures could push Arabica coffee production higher up into mountains and forest reserves, potentially displacing communities and wildlife.

Brewing Method

There are debates about the best and worst ways to brew coffee, but a lot depends on the volume of coffee that you are making and how you are using the system. One thing we can say fairly definitively is that cold brew is the most environmentally friendly way to brew coffee, since it requires no electricity, provided that you use a reusable filter. Generally speaking, a brewing method will be more environmentally friendly if you have a reusable filter, waste very little product, and keep the machine on for a short duration.

There are some articles out there saying that coffee pods are good for the environment. I take issue with these articles.

So, what is true about them? The life cycle assessments have pointed to something that is generally right: single-serve systems tend to result in less coffee waste, and that be more sustainable.

Drip coffee has generally been found to have a larger environmental impact than single-serve coffee, because LCAs assume that people prepare too much coffee at one time and brew extra batches to retain freshness. However, wasted product is something the consumer can control.

And that can make a big difference for thre outcome of these assessments. For instance, a 2015 study finds that accurate amounts of drip-brewed coffee outperformed single-serve methods, while over-preparation and keeping the warming plate on meant the highest environmental impact. (This study also assumed that drip coffee was brewed using a disposable paper filter and conventionally packaged coffee, but that is not necessarily what people are using.)

Even if you waste less coffee using a capsule system, that still does not mean that single use-coffee pods are good for the environment. It means we need to be careful about over-producing coffee and keeping warming pots on. These analyses typically do not measure against single-serve measures like French press, which eliminate the waste problem while also avoiding the garbage problem of coffee pods.

Every minute approximately 29,000 coffee capsules are dumped into landfills worldwide. The pollution problem associated with single-use capsules is huge, and it is undercounted in these lifecycle analyses. That is because these studies build in rosy assumptions about coffee pods. Sure, single-use capsules might not be a problem big deal if you assume that coffee pods are always put in the recycling—which they aren’t—and actually recycled—which, again, they aren’t.

There is a debate about the relative merits of different capsules. In one study, biodegradable capsules perform the best. In another, aluminum pods are viewed as the best choice. But these studies assume that capsules are ending up where they need to – either being composted or recycled appropriately, and we know that that is rarely the case.

So, if you are going to stick with a coffee pod machine, the best solution is to go for reusable pods. We think that’s a great choice! Here is a guide to help you choose the right reusable capsules.

It might be more efficient to get coffee at a café, since they produce a high volume of coffee. But there are a lot of factors that would go into it, and we couldn’t find a study on this question.

Packaging

Most coffee packaging is not recyclable because of the coffee bag laminate. Some roasters will sell coffee by weight in a container of your choosing. Or you can try your local bulk foods store.

Accompaniments

How do you take your coffee? One great way to reduce the environmental impact of coffee consumption is to switch from animal milk to a plant milk (for more on that see our alternative milks episode). If you add sugar or a powdered creamer, consider the impact of these accompaniments as well.

What You Can Do

Buy Ethical Coffee

World Vision recommends looking for coffee that is Fairtrade International, Fair Trade Certified, UTZ Certified, or Rainforest Alliance Certified. Try doubling up with organic certification, to ensure that your coffee is shade-grown. You can also buy from local roasters that are committed to buying ethical coffee. These roasters may prefer a direct purchasing strategy instead of going with a certification program. That can be a good approach, if you trust that the roaster takes ethics seriously.

Brew Efficiently

Whatever brewing method you use, make it as efficient as possible by:

●      Avoiding single-use filters

●      Turning the machine off when you’re done

●      Not producing more than you need

●      Keeping the machine clean, so it operates efficiently

Support Responsible Supply Chain Legislation

Support legislation that would require big companies to take action and report on their efforts to address child labour, modern slavery, and other human rights violations in their supply chains.

Canada started consultations in 2019. Bill S-216, An Act to Enact the Modern Slavery Act, would require large businesses listed on the Canadian stock exchange, or having a connection to Canada, to provide an annual report which would be posted publicly on the company’s website, as well as in a public government database. The Bill would also ban the import of goods produced by forced or child labour.

The Bill is currently in committee in the Senate (since 30 March 2021), having passed the second reading. That means that now is a good time to contact your Senators and Member of Parliament to ask if they support Bill S-216 and let them know that the Bill has your support.

Australia, the United Kingdom, California, and France already have similar laws (although in France the approach is a bit different). However, the Canadian legislation potentially goes further by amending the customs tariff to wholly exclude goods from entering Canada if manufactured by forced or child labour.

Endnotes

[1] Sedgewick. Augustine. (2020). Coffeeland: One Man’s Dark Empire and the Making of Our Favourite Drug. New York: Penguin Randomhouse LLC.

[2] Sedgewick, Coffeeland.

[3] Sedgewick, Coffeeland p.11

[4] Sedgewick, Coffeeland.

[5] Sedgewick, Coffeeland.

[6] Sedgewick, Coffeeland.

[7] Sedgewick, Coffeeland.

[8] Sedgewick, Coffeeland.

[9] Sedgewick, Coffeeland.

[10] Sedgewick, Coffeeland.

[11] Sedgewick, Coffeeland.

[12] Sedgewick, Coffeeland.

[13] Sedgewick, Coffeeland.

[14]Sedgewick, Coffeeland.

Episode 55 - May Day Special

 Problems

Stagnant Wages, Declining Union Coverage

  • Between 1973 and 2016 productivity grew six times faster than compensation in the U.S.

  • Between 1954 and 2018, the proportion of union members in the labor force dropped from 35% to 10.5% in the U.S.

  • Private sector union membership is at its lowest point since the 1920s, at just 7.9%

  • In the U.S. a 2009 survey found that union supporters were illegally fired at 34% of companies where the management opposed a union 

  • Employers are charged with violating US federal law in 41.5% of all union election campaigns, and workers were illegally fired for union activity in 30% of all union elections

Rise of the Precariat and Declining Work Conditions

  • Independent contractors

  • Division between unionized workers and un-unionized precariat

“At Amazon, a handheld scanner tells Guendelsberger what to do at every moment and tracks her even into the rest room. A training video warns of the work’s physical demands—“This is going to hurt”—and she’s disconcerted that painkillers are dispensed for free. But soon, she writes, “I pop Advil like candy all day.” Her shifts last eleven and a half hours, and she gets home too drained to even think of writing or reading. One day, slumped in front of “The Muppet Christmas Carol,” she finds herself “laughing almost involuntarily” at the realization that “Scrooge literally has a better time-off policy than Amazon.”” (New Yorker article, talking about the memoir On the Clock by Emily Guendelsberger)

Union Avoidance Industry

  • Rise of the union avoidance industry since the 1970s

  • In the U.S., employers spend roughly $340 million annually on “union avoidance” consultants

  • Union avoidance tactics have made it more difficult to organize unions

  • Union avoidance tactics include: mandatory anti-union meetings on work time, posting anti-union posters, instructing managers to tell workers they will lose their jobs if they vote to unionize, and other strategies to disincentivize unionizing

  • For a good example of union avoidance at work, see the documentary ‘American Factory’, which offers an inside look at a unionization drive at the Fuyao Glass America factory in Dayton, Ohio

  • A number of Canadian companies have hired the union avoidance firm Positive Management Leadership

Success Stories (and Promising Starts)

Dynamo

  • Dynamo is a community platform designed to facilitate collective action for Mechanical Turk workers.

The Fight for $15 

  • Began in 2012 with fast-food workers in New York City.

  • Started as a fast-food worker walkout, but has since become an international movement

  • Median fast-food pay is $8.69 per hour nationwide in the U.S..[1] 

  • 52% of fast-food workers and their families received some form of public assistance, compared with 25% of the overall workforce.[2] Public assistance includes things like Medicaid, food stamps, earned income tax credits etc.

  • The fight for $15 was successful in raising the minimum wage in several states, including New York and California. While some states have committed to gradually raising the minimum wage to $15/hour, no state minimum wage is yet that high. But several cities, including Seattle, San Francisco, New York City, Los Angeles, and Washington, D.C., have raised their minimum wage to $15 per hour through local ordinances.  

Fast Food Justice

  • Fast Food Justice was created through the Fight for $15 movement. It is a workers’ rights organization that is funded through voluntary contributions from workers. It’s an example of a new model of labour organization.

  • Fast Food Justice was made possible by a law in New York City that allows fast food employees to deduct money from their paycheck and have it sent to a nonprofit, non-union workers group.

15 and Fairness

  • Canada has its own movement called 15 and Fairness

  • Their demands:

    • A $15 minimum wage and an end to sub-minimum wage rates and exemptions to the minimum wage

    • Equal pay for equal work

    • Decent hours

    • Paid leave

    • Protections for migrant workers

    • Rules that protect everyone

    • Job security and respect at work

    • Right to organize and unionize

  • Alberta is the only Canadian province with a $15 minimum wage, along with Nunavut Territory. But British Columbia and the Northwest Territories are scheduled to increase their minimum wage to $15 per hour this year.

Florida Tomato Workers and The Fair Food Program

  • Coalition of Immokalee Workers (CIW) – a worker-based human rights organization built by tomato farmworker community organizing beginning in 1993.

  • CIW initially sought to change worker practices by targeting tomato growers, but in 2001 they shifted tactics to target the retail food industry that buys tomatoes.

  • Their first target was Yum! Brands’ Taco Bell.

  • The Campaign for Fair Food had three demands of food retailers: (1) to support a wage increase by paying an additional penny per pound of tomatoes, (2) requiring a human rights code of conduct on tomato growers, and (3) that workers play an integral role in monitoring and enforcing these agreements.

  • After a four-year national boycott of Taco Bello, including the “Boot the Bell” campaign on university campuses, Taco Bell agreed to the CIW’s demands in 2005.

  • CIW secured agreements with McDonald’s in 2007 and Burger King in 2008.

  • The Fair Food Program was established in 2011 to institutionalize these agreements, and it has expanded since.

COVID-19 and Paid Sick Leave

  • Paid sick leave seems to be having a moment in Canada

Future

Reasons for optimism

  • Workers increasingly want to unionize, and the public is increasingly supportive of social democracy

How workers can regain their power

Suggestions from Beaten Down, Worked Up:

  • Campaign finance limits

  • Create a new national workers’ group

  • More reporting on labour issues

  • Harsher penalties and better enforcement

  • Introduce laws to reinstate collective bargaining rights and to make it easier to unionize (e.g. banning ‘captive audience meetings’)

  • Introduce laws that make workers’ rights like civil rights (e.g., replace America’s at-will employment system with just cause rules)

  • Worker inclusive capitalism (e.g., union-run training programs, union membership on corporate Boards)

Connection between laws and union bargaining

  • Union membership increased voter turnout by an estimated 5 percentage points, while right-to-work laws reduce turnout in Presidential elections by two percentage points.

How you can help

  1. Get involved with your union, or with workers’ rights groups in your community (E.g., coworker.org, Justice for Workers).

  2. Vote for and donate to progressive, pro-labour political parties.

  3. Sign petitions for workers’ rights initiatives, such as raising the minimum wage; introducing mandatory, permanent, employer-paid sick leave; and laws strengthening the right to collectively bargain.

  4. Show up to protests opposing union-busting laws.

  5. Learn about strikes and other labour actions in your area and don’t cross picket lines.

  6. Boycott union-busting companies like Walmart and Amazon. 

  7. Support labour journalists and news organizations, especially in your community (E.g.: Propublica).

  8. Support tax justice initiatives so that governments can pay public sector workers what they are worth.

Kyla’s Notes

Want to learn more about Universal Basic Income? Check here and here and here and here!

Want to learn more about bias in algorithms? Check here and here and here and here!


Endnotes

[1] Greenhouse, Steven. (2019). Beaten Down, Worked Up: The Past, Present, and Future of American Labor. NY: Random House.

[2] Greenhouse, Beaten Down.

Episode 53 - Flowers

The Flower Industry

Four different types of products are sold in the flower industry: cut flowers, foliage, plants, and young plant material. This episode focuses on cut flowers.

The Demand for Cut Flowers

The cut flower industry is worth $100 billion worldwide. 60% of flowers are bought as a gift and another 20% are for weddings or funerals. Flowers Canada did a Consumer Research Study, which found that the two gifts millennial women most appreciate are wine and flowers.

How It Works

Flowers are grown, cut and packed on flower farms. Then they either go to a flower auction or through the direct flower trade. Florists buy flowers either through auctions or directly to wholesalers.

This short video shows what Dutch flower auction houses look like. 40% of the world’s imported flowers pass through auction houses in the Netherlands.[1] Fun fact: North America’s largest flower auction house is in Burnaby, British Columbia!

Cut flowers are typically shipped by plane, unless they are grown locally. For example, around 187,000 tons of flowers go through the Miami International Airport every year.

Globalization and the Cut Flowers Industry

Since the 1990s there has been a shift in production from Europe and North America to developing countries with warmer climates and cheaper labour. The four biggest cut flower exporters are: the Netherlands (55%), Colombia (18%), Ecuador (15%), and Kenya (15%).

The U.S. imports almost 80% of their flowers. Most flowers sold in the U.S. come from Colombia and Ecuador. Two out of every three flowers in the U.S. are imported from Colombia. In Canada, 55% of imported cut flowers are from Colombia, with 26% from Ecuador.[2]

Countries do specialize in certain flower varieties. Here is a list with the top global producer for a few flower varieties:

  • Rose: Ecuador

  • Tulip: The Netherlands

  • Carnation: Colombia

  • Orchid: Thailand

  • Peony: The Netherlands

The Rise of Supermarket Flowers

75% of the cut flowers market is made up of online retailers and supermarkets. Supermarkets tend to buy lower quality flowers than high-end florists. But they do demand a great deal of uniformity and may require some form of environmental and/or social standards in their supplier codes.

Which is better: supermarket or florist? It’s hard to say across the board. Supermarkets will adopt standards as a risk reduction strategy, whereas florists are drawn to certification either to differentiate themselves or out of a general feeling of responsibility. But most florists (at least in Europe in 2011) are not actively engaged in social and environmental standards as a purchasing criterion or in communication to customers.

Workers’ Rights

As is common with agricultural products (see our episodes on tea and chocolate, for example), flower farm workers in developing countries generally receive low wages and their working conditions are not comfortable. Union busting is common practice in some countries and can be violent.

There are a few workers’ rights issues that are particular to the flower industry.

Special events drive the cut flower industry, especially Valentine’s Day, Christmas, Mother’s Day, and weddings. 77% of flower purchases involve a specific occasion. Because the industry is so heavily event-based, flower farms need a lot of labour in very short time windows. In places with less mechanization and weak labour protections, that means flower workers often have to work very long shifts around key holidays.

Another problem that is especially prominent in the flower industry is worker safety. Specifically, flower workers can be exposed to toxic chemicals without proper protective equipment. Because flowers aren’t consumed, flower growers are allowed to use more pesticides than food farmers.[3] Approximately one-fifth of the chemicals used in the flower industry in developing countries are banned or untested in the US. Without proper protective equipment, farm workers exposed to toxic pesticides can become sick and, in some cases, die.

Sexual assault and harassment have been well-documented in the flower industry in Colombia and Kenya. Like the tea industry, there are a lot of women working in flower farming because they are perceived as being better at handling the plants delicately. In Kenya, for example, there have been accounts of sexual assault as a regular practice and in some cases as a condition of hiring and promotion.

Environment

Transportation

Timing is crucial for the cut flower industry. 45% of flowers die before they are sold. Typically, the time from harvest to sale is 10-12 days. And it is important to keep flowers refrigerated throughout this period, so they don’t spoil. For that reason, cut flowers are transported primarily by air. Of course, this means that transport contributes significantly to the environmental footprint of cut flowers.

That is why some people suggest that consumers think about plant miles – i.e.: how far did the plant travel to get to you?

Greenhouses

However, the fact that flowers are transported by plane does not necessarily mean that it is always better to buy local, from an emissions standpoint.

That is because it takes a lot of energy to heat greenhouses to the temperatures necessary to cultivate flowers in cold places like Canada, the United Kingdom, and the Netherlands.

A life cycle assessment commissioned by Fairtrade International found that “greenhouse gas emissions from air transport of roses from overseas are four to six times lower than  those from heating  the  greenhouses  in  the  Netherlands.” That study looked at the environmental impact of getting roses to Switzerland. So even though obviously the Netherlands is much closer to Switzerland than Kenya, Kenyan roses had a smaller carbon footprint.

So, if you are buying local it is also important to think about flowers that are grown in-season.

Water Use 

A single rose grown in Kenya takes ten litres of water to produce. So, the water footprint of a flower is relatively small (Quick reminder that a 6oz. steak has a water footprint of 2,551 litres).

However, some flower farms are more water efficient than others. And it can matter whether the flower farm is located somewhere that already struggles with water scarcity. Flower farms can impact local communities through water diversion for irrigation and water pollution.

Because of water scarcity in Kenya, the cut flower industry’s water use is a big issue there, for example. Flower producers in Kenya have been connected to pollution in water bodies like Lake Naivasha.

Pesticide Use

As discussed above, the flower industry uses a lot of pesticides. In addition to being a hazard to workers, pesticide use can pollute nearby freshwater and, in some cases, create ocean dead zones.

A study commissioned by Fairtrade International found that Dutch flower producers used less pesticides than Kenyan producers. But among Kenyan producers, fairtrade certified producers in Kenya used fewer pesticides, relative to non-fairtrade producers.

Packaging

Flowers often come wrapped in disposable plastic packaging, which is not ideal. If you can find plastic-free alternatives or buy a bouquet without packaging, do so.

Ethical Certifications

There is a truly overwhelming variety of ethical standards in the cut flower industry. Here is a chart that lists the most relevant standards for European flower and plant buyers:

Describing all of these standards would be challenging. But it is worth highlighting a few.

Organic Certification

Organic certification means that pesticides and other harmful chemicals were not used to grow the flower. There are also some other environmental criteria that may be applied. Different countries have different organic labels.

Fairtrade

We have talked about Fairtrade on the podcast before. See the research note from our sugar episode for a detailed description. Fair trade is a social standard that includes values like decent and safe work, fair prices for producers, and sustainability.

Fairtrade has two different types of standards. One stream is for businesses that hire employees. Another is for smallholders who work in farmer co-operatives.

Rainforest Alliance

Rainforest Alliance is an environmental NGO. Its certification system includes social and environmental criteria.

Developing Country Standards

The four largest developing country flower exporters all have their own ethical labels:

  • Florverde (Colombia)

  • FlorEcuador (Ecuador)

  • KFC Code of Practice (Kenya)

  • EHPEA Code of Practice (Ethiopia)

Florverde Sustainable Flowers is a social and environmental standard for flower growers in Colombia. It was created based on a code of conduct developed by the Association of Colombian Flower Exporters (Asocolflores). Florverdes includes standards on a number of social and environmental topics, including working conditions, occupational health, sustainability, traceability. Flower growers apply for Florverde certification through independent third party certifiers. As of 2015, 40% of total exports of flowers in Colombia had Florverde certification.

European Standards

There are also a handful of ethical standards developed and used primarily in Europe.

Business-to-Business Standards

Some ethical standards are not designed to communicate information to consumers. Instead, business-to-business standards are used by companies that buy a product and apply to companies that produce a product. There are three main sets of business-to-business standards in the flower industry.

The first of these is GLOBALGAP. GLOBAL GAP is a coalition of large European retail chains that defines the elements of “Good Agricultural Practices” (GAP) in areas like crop management, pest control, and worker health and safety. Some other labels (E.g., Florverde) are benchmarked against GLOBALGAP. GLOBALGAP applies to other industries as well. The flower industry standard is the GLOBALGAP Flower and Ornamental Standard.

Next is MPS (“Milieu Project Sierteelt”, which means Floriculture Environmental Project). It was set up as an environmental project by Dutch auctions but now it is active in more than 50 countries. MPS has a series of certificates in different areas. MPS-ABC is the environmental management system, but there is also a social standard (MPS-SQ) and a standard benchmarked against GLOBALGAP (MPS-GAP). Florimark is also a part of MPS and is a certificate for completing certain elements of MPS.

Finally, there is the Ethical Trade Initiative (ETI). ETI is a code of labour practice that focuses on ethical sourcing, used by a coalition of British companies. It is not a certification system, but companies are required to comply with ETI standards. They usually require suppliers to go through a pass/fail audit.

So, How Common is Ethical Certification?

One barrier to certification is low consumer awareness. Only about 10% of consumers are aware that sustainable flowers are available in flower shops. Consumer awareness is highest for Fairtrade.

Consumer awareness may be low, but ethical certification is common in the flower industry. A vast majority of European flower and plant growers participate in one or more certification schemes. “It is not uncommon for African and Latin American producers to hold 5 or more different certificates.” (Trade for Development Centre 2011: p.5)

Certification opens up market segments because some buyers require it. Or it can be a selling feature that differentiates a product or signals quality. For instance, although ethical certification is not required at Dutch auctions, certification through MPS-ABC, FFP, and Florimark are listed at auction.

Generally, certified flowers and plants do not receive higher prices than non-certified products. Certified flowers do go for higher prices at auction, but typically this is due to differences in product quality.

The Slow Flowers Movement

The slow flowers movement encourages consumers to buy flowers grown locally, seasonally, and ethically. Slow also means flowers that are grown “in a considered manner and not rushed through with all sorts of chemicals and artificial interventions.”

What Can You Do?

You can start by looking for flowers that have ethical certification. Ask your local florist or supermarket where they get their flowers! If you are not impressed with the answer, think about finding alternatives. This article from World Vision has a few links to florists that offer fair trade and organic options in Canada.

In general, it is better environmentally to get a potted plant than cut flowers, because they last much longer. For this same reason, you should avoid potted plants that are “designed to die” like poinsettias. Before you buy, Google the plant to ensure that it is not endangered. To get you started, here is an A to Z guide of common house plants.


Endnotes

[1] Business Wars Daily Podcast. (24 February 2021). COVID Ransacked the Cut Flower Industry. Business Wars Daily Podcast episode 653.

[2] Richardson, Courtney. (2014). Love Hurts. Alternatives Journal 40(1): 56-56.

[3] Dundas, Mairead. (7 June 2019). Toxic Cocktail: The Secret Within Your Flowers. France 24 https://www.france24.com/en/20190607-down-earth-pesticides-toxic-chemicals-slow-flowers-bouquets-agriculture-netherlands.

Episodes 51 and 52 - Ethical Periods

Menstruation is a gender equality issue. Not all women menstruate, and not all who menstruate are women—trans people, we see you—but periods are a big part of life for those that experience it. Menstruation is a source of shame and unfreedom for many and affordability challenges can make it difficult for some to access safe menstrual products.

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Period Positivity

Period positivity is about destigmatizing menstruation. Plan International found that 48% of girls in the UK feel embarrassed by their period. That same report found that some girls actually think periods are blue, thanks to advertisements that use blue liquid in product demonstrations.

12% of girls surveyed by Plan International UK had been told not to talk about their periods in front of their mothers. 20% of girls in rural India leave school after they get their first period.

The Free Bleeding Movement

People might remember a story from 2015 about Kiran Gandhi, the woman who ran a marathon on her period without a tampon. The free bleeding movement is a reaction to the social shame around menstruation. Most free bleeders also point out the unsustainability of disposable period products. Free bleeding as a form of protest aims to de-stigmatize menstruation as well as to bring attention to period poverty.

Period Poverty

Girls around the world who can’t afford period products miss school or work during their menstrual cycles. So, period poverty is a very real source of inequality. Plan International’s study found that 10% of girls in the UK have been unable to afford period products and 12% has had to improvise due to affordability issues.

More information on period poverty can be found here and here. Period stigma is a part of the reason girls and people who menstruate around the world are not completing secondary school. In addition to hurting folks leaving school early, it also negatively affects local economies. Normalizing this conversation and educating everyone in these issues, not just people who menstruate, is a hugely important factor in combating some of the struggles people face in gaining access to safe and clean products in a welcoming environment. Period myths are hurting folks around the globe.

Ethical Challenges with Periods

Plastic Pollution

People who menstruate have approximately 500 periods in their lifetime. If we use disposable menstrual products, that means using more than 11,000 disposable menstrual products over their lifetime. (Or 250-300 per year).  Approximately 20 billion disposable menstrual products go to landfill annually. Most menstrual pads are 90% plastic.

Flushing

Flushing menstrual products can create harmful sewage blockages. And even when it doesn’t, menstrual products that are flushed often end up in the oceans. Sewage debris, which includes menstrual products, make up about 9% of litter on British beaches. The Marine Conservation Society has found that there are an average 4.8 pieces of menstrual waste per 100 metres of beach in the UK.

Plastic-free Periods

Why plastic-free?

In addition to the environmental benefits, switching to reusables is cheaper. Over your lifetime, you can reduce your spending on period products by 94% if you switch from disposables to reusables. Reusables are less common than disposable menstrual products. Stigma, lack of awareness, and inaccessibility are the three biggest barriers to the uptake of reusable period products.

Plastic-free tampons

Conventional tampons are made from rayon polypropylene, and polyethylene. And a quick reminder that even if the tampon applicator is made from bio-plastics, that is not a real solution to the plastics crisis.

You can get plastic-free cotton tampons, although these are still disposable. TOTM, for example, produces organic cotton tampons in paper wrapping. They aren’t cheap, though: at £3/tampon, a full cycle would cost you about £42 ($73 CAD). There are much cheaper cotton tampons available—you can get them for under $15.

If tampon applicators are really important to you, there are reusable versions available.

Menstrual Cups

Menstrual cups are bell- or disk-shaped cups that you insert into the vaginal canal to collect menstrual blood. Think of them like a tampon that you can leave in for longer, empty, and reuse. You can leave a menstrual cup in for up to 12 hours. A typical menstrual cup will cost about $35-40 CAD. Menstrual cups are typically made from medical-grade silicone. Here is an article with tips for how to clean your menstrual cup.

There are different menstrual cup sizes. If you find that your menstrual cup is leaking, you may need a bigger size. (Although sometimes it just means the holes are clogged and the cup can’t get a proper seal). There are cups designed specifically for teens.

Reusable pads and period underwear

Conventional pads are made from non-biodegradable, petroleum-based polyacrylate polymer gels and lined with plastic. They are packaged separately in plastic.

You can buy reusable pads and pantyliners, which are usually made from organic cotton. Another alternative is period underwear, which is just like regular underwear but with a gusset that is built to absorb menstrual fluid. Some brands of period underwear include Knix, Aisle, Wuka, and Thinx.  

Knix is a Toronto-based company. Their period underwear ($27-39 CAD depending on the type) is made from a layer of cotton and two layers of polyester. Knix sizes up to 4XL. Knix underwear absorbs 1-8 tampons worth of period blood.

As a company, Knix could be better. Good On You gives it a rating of “Not Good Enough” because there is very little evidence that the company uses eco-friendly materials or takes efforts to reduce its carbon or water use. Good On You also has concerns about Knix’s labour practices, although the company is taking some steps on this. Thinx also received a “Not Good Enough” rating from Good On You, for similar reasons.

The Vancouver-based Aisle is not yet in the rating system, but they seem more committed to environmental sustainability. They are not in the Good On You directory. I like the fact that they explain their materials on their website and are transparent about the factories where their pads and underwear are manufactured. 

Other options

Don’t put sea sponges in your snatch; it’s a recipe for infection.

Call to Action

Moon Time Sisters is a nonprofit that helps young people in northern and remote communities access menstrual products. Check them out!