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Episode 33 - Carbon Offsets

July 26, 2020 by Kristen Pue

What Are Carbon Offsets?

Carbon offsets compensate for emissions by financing emissions-reducing projects somewhere else in the world. So, to take an example from Umair Irfan’s Vox article: let’s say a steel mill wants to reduce its emissions. Rather than waiting years to install new zero-emissions technology, the steel mill could start mitigating its emissions immediately by buying carbon offsets.

Types of projects

  • Deforestation prevention

  • Renewable energy projects, biogas projects

  • Methane capture

  • Energy demand projects: energy efficiency, like distributing efficient cookstoves

The cost of carbon offsets varies, but typically the price is around $12 USD/tonne of CO2 offset.

For context, a flight from Toronto to Vancouver generates about 0.6 tonnes of carbon. I used the Less Emissions calculator for my upcoming Ottawa – Edmonton roundtrip flight, and it came out to 1.1 tonnes of carbon, which cost $27 CAD to offset through a Gold Standard-certified international offset project (there was a cheaper option available but it was CSA-Standard Certified). The Carbonzero calculator estimated 1.45 tonnes for the same flight path, so I’m not sure what accounts for the difference there.

The average Ontarian uses about 11 tonnes of carbon annually. Half of that total comes from driving a car (2.2 tonnes), home heating (1.7 tonnes), air travel (1.4 tonnes), and eating beef (0.5 tonnes).

As a consumer, you can also buy some goods and services that include carbon neutrality as part of the price.

Who Does Carbon Offset Projects?

It’s a combination of businesses and NGOs.[1]

Who Is Using Carbon Offsets?

Globally, there is about $300 million per year in sales of voluntary carbon credits, trading almost 100 million metric tons of carbon.

The compliance offsets market (the market for carbon credits used to meet legally binding caps on carbon in schemes like the EU’s Emissions Trading System) is much larger, at somewhere between $40 billion and $120 billion.

Heavy emitters lean on carbon offsets more than other industries, because it is more difficult for them to decarbonize without a fundamental change in their business models – so, sectors like agriculture, aviation, and oil and gas.[2] Airlines are among the most vocal sectors on using emissions offsets.[3]

There is over 100 markets for carbon offsets already.[4] A lot of carbon offsets are built for compliance markets – so that companies can meet emissions targets when there is something like a cap and trade system in place.[5] For example, California’s cap-and-trade program allows companies to offset a small percentage of their carbon output with forest preservation projects in North America. The three biggest markets for carbon offsets are China, India, and the US.[6]

Consumers buy offsets, often by clicking the option when buying an air ticket. But others will purchase offsets as part of a commitment to carbon neutrality or to offset big carbon expenses like air fare. Governments also buy carbon offsets. For instance, Norway is the world’s largest supporter of the REDD scheme.

Major Carbon Offset/Credit Schemes

There are at least three United Nations schemes. The largest carbon offset scheme is the Clean Development Mechanism, a program that came out of the 1997 Kyoto Protocol. The Clean Development Mechanism has a poor track record of meaningful reductions in emissions.

Joint Implementation is the other offsetting mechanism under the Kyoto Protocol. It enables countries with emissions reductions commitments to generate Emission Reduction Units (ERUs) and to transfer them to other countries. Joint Implementation is responsible for issuing one-third of all Kyoto offset credits. There are serious weaknesses with JI.

Then there is also the UN Reducing Emissions from Deforestation and Forest Degradation (REDD). And a UN Carbon Offsetting and Reduction Scheme for International Aviation (CORSIA) will start in 2021.

There are other government-run schemes, such as the California Air Resources Board forest standard and new tropical standard. Canada is planning to establish an offsets market in the future. And there are a bunch of private carbon offset companies, such as Less and Carbonzero.

Principles of Good Carbon Offset Programs

From a positive point of view, carbon offsets put a price on pollution. Which can be a good thing and is the justification behind carbon taxes and other market-based climate policies.

For carbon offsetting to address climate change, there are several things that offsetting schemes must accomplish: additionality; third-party verification; permanence; avoiding leakage; social and environmental safeguards; and offset limits.

Additionality

It is important that carbon offset projects are effective, but that is not enough. That’s why carbon offsets experts talk about something called additionality. Additionality means asking: would this have happened anyway? Is the revenue from carbon offsetting actually supporting brand new decarbonization efforts? You have to be able to count reductions that wouldn’t have happened otherwise.

Additionality is the biggest measure of quality in a carbon offsetting project.[7] Clean energy projects have low additionality. Renewable energy projects already generate renewable energy certificates and they already have subsidy support. Although clean energy projects are the lowest quality type of carbon offset project, they are the biggest category of carbon offsets.[8]

You can much more directly claim additionality for reforestation projects (tree-planting).[9] Energy demand projects also have high additionality – that is things like clean cookstove distribution and energy efficiency projects.[10]

Some offset providers guarantee emissions savings, which essentially means that if the emissions savings don’t occur or if they turn out not to be additional the provider would make up the loss with another project.

In 2015 a French study found that 37% of REDD projects overlapped with existing protected lands like national parks.

Measurement and Third-Party Verification

Like with any social or environmental standard, you want to ensure that the standards are being verified by third-party auditors. Measuring emissions savings can be tricky. Some projects are much more difficult to measure than others. A methane capture project simply involves installing a sensor at, say, a coal mining operation. For forestry projects, you have to use satellite imagery to make sure that tree is still standing year after year. That’s difficult and expensive to do.[11]

Permanence

Permanence means: if you reduce the carbon with this project, is it going to stay sequestered? This is one of the main critiques of reforestation offsetting projects. Forests could be cut down or destroyed before emissions reductions have been generated. If you cut down a tree before 100 years, all of that carbon gets released into the atmosphere.[12]

Avoiding Leakage

Leakage refers to a situation where emissions reductions in one area result in greater emissions somewhere else. For example, forest protection somewhere could lead to logging somewhere else.

Social and Environmental Safeguards

Carbon offsetting should have safeguards to ensure that the project isn’t harming communities or undermining other environmental objectives. Without these safeguards, carbon offset projects can have negative impacts on local populations. For instance, a windfarm project displaced local farmers and didn’t generate the expected amount of power. And a 2015 green dam project in Guatemala was linked to the killing of six Indigenous protesters, two of which were children. That project is funded by the World Bank and will produce tradeable carbon credits.

Problems with Carbon Offsetting

The biggest problem with carbon offsetting is that a lot of projects fail to meet the principles described above. In particular, most carbon offset projects fail to meet the standard of additionality. But here are a few other common critiques.

Measurability and Pricing

Measurability issues can drive up the price of a carbon offsets project. As a result of measurability issues, reforestation projects – which are some of the potentially most effective projects from a sequestration perspective – are largely left out of carbon offset schemes.

Is this a Racket? A Scam?

Opaqueness of pricing of carbon offset projects undermines the legitimacy of the whole market. Companies have an incentive to choose a baseline scenario with inflated emissions, and that has occurred.

There is also evidence of fraud, exaggeration, and double-counting. In some cases, projects never get carried out – such as the example of a tree planting project in Panama. The carbon offsetting market continues to improve. While a decade ago, carbon offsets were a “wild west”, today there is a bit more structure.

Still, though, emissions reductions are overestimated in about 85% of offsets projects. Only 2% of projects have a high likelihood that emissions reductions are additional and are not over-estimated.

Moral Hazard

The climate advocate George Monbiot famously compared carbon offsets to indulgences in a 2006 Guardian column. His point was basically that carbon offsets make consumers and businesses complacent about the need to reduce our consumption. From that article:

“Any scheme that persuades us we can carry on polluting delays the point at which we grasp the nettle of climate change and accept that our lives have to change. But we cannot afford to delay. The big cuts have to be made now, and the longer we leave it, the harder it will be to prevent runaway climate change from taking place. By selling us a clean conscience, the offset companies are undermining the necessary political battle to tackle climate change at home. They are telling us we don't need to be citizens; we need only to be better consumers.”

 One thing that I think is pretty funny about this comparison is the fact that the Vatican used carbon offsets to declare itself the “first carbon-neutral sovereign state” in 2007. (Of course, the project they paid for never actually got done, so…)

There is also a cheeky site called CheatNeutral that pokes fun at carbon offsets by allowing you to be infidelity neutral by funding someone else to be faithful.

Some people have taken aim at these analogies. David Roberts at Grist has said the following about the indulgences comparison:

“If there really were such a thing as sin, and there was a finite amount of it in the world, and it was the aggregate amount of sin that mattered rather than any individual's contribution, and indulgences really did reduce aggregate sin, then indulgences would have been a perfectly sensible idea.”

But there is still the question of whether people (and businesses) use offsetting as a way to avoid changing other behaviours.

Reliance on Capitalism/Market Solutions

This argument is basically:

“Look, I think that we should save forests. Totally agree that we should save forests. I just don’t think that we should use capitalism to save forests. I don’t understand why everyone wants to use capitalism for everything.”[13]

Incrementalism

Carbon offsets can’t actually reduce emissions. At best, all they do is cancel out emissions that have already been produced. That can be a good thing, but when you take into account time horizons it is actually a big problem. Some offset projects – tree planting, for instance – can take decades to have emissions saving effects, if they ever do. And given the lock-in effects of climate change, not to mention the risk of run-away climate change, it might all be too little, too late. Carbon offsets have been around for decades, yet emissions are still increasing.

Low-Hanging Fruit

Offsets are cheap in part because there are lots of ways to reduce emissions very inexpensively. We could refer to these as quick wins. But what happens when the low-hanging fruit of emissions savings are used up?

Carbon Offset Certification Schemes

One way to ensure that you are buying carbon offsets that adhere to the principles set out above is to get offsets that adhere to a respected certification standard.

Voluntary Gold Standard

Voluntary Gold Standard (VGS) -certified offsets are audited according to the rules set out in the Kyoto Protocol. The Gold Standard is the highest global standard for carbon offsets. It’s the standard that the David Suzuki Foundation recommends using if you are going to buy carbon offsets.

Voluntary Carbon Standard

Voluntary Carbon Standard is the world’s most widely-used voluntary emissions certification program.

Other Third-Party Verification

Here are a few other third-party offset verification standards:

  • CSA Standard-Certified Canadian Offsets

  • Green-e

  • American Carbon Registry

  • Climate Action Reserve

  • Climate, Community, and Biodiversity Standard

  • Verra

  • Rainforest Alliance

Should I Use Carbon Offsets?

For people and businesses, carbon offsetting should be a final lifeline: it should be something you do after you have done everything reasonable to reduce your emissions. 

For example, the sustainable shoe brand Allbirds has a three-step approach to carbon neutrality.

  1. Measure emissions across the supply chain, including product end of life. They include a carbon score with all of their shoes. For instance, the runners that I bought this year from them have a footprint of 9.0 kilograms of carbon (which is below the average of 13.6 kilograms for running shoes generally). 

  2. Reduce the carbon impact.

  3. Offset anything that’s left.

That is generally the way companies should approach offsets. (As a quick note: while Allbirds is well-rated for environmental sustainability and animal welfare, Good On You has pointed out serious weaknesses in its labour practices.)

You should be extremely skeptical of any company that is using offsets as the main approach to sustainability. For example, a BBC investigation calculated that in order to offset the annual emissions of Ryan Air (which is positioning itself as the greenest airline), you would need to plant enough trees to cover 12% of the UK.[14]

As an individual, I would liken carbon offsets to donating to charity. It doesn’t get you out of your core ethical responsibilities, but you can use it to improve your overall moral contribution. Buy carbon offsets only where there are no feasible green alternatives (e.g., important long-distance air travel).

You can justifiably use carbon offsetting as a way to cut your overall footprint or as an incentive to be greener – like a self-applied carbon tax. But you may as well just donate to your favourite environmental group. In the episode, Robert makes the good point that our society’s obsession with measurement can get in the way of impact.

The real criticisms with carbon offsets come from businesses that use flawed offsets programs to meet government emissions standards.

Which Carbon Offsets Should I Buy?

Buy certified offsets, preferably from a standard with a registry of projects. Less.ca has several options for certified offsets and you can see the projects associated with them. This was also the top-rated offset program in a David Suzuki report (though it’s over a decade old now). Make sure the project is registered – that ensures that offsets are only sold once. Another suggestion is to choose projects that specifically help the world transition away from fossil fuels.


Endnotes

[1] Switched On Podcast. 19 May 2020. When Enough’s Not Enough, Try Carbon Offsets. Switched On Podcast.

[2] Switched On Podcast, “When Enough’s Not Enough.”

[3] Switched On Podcast, “When Enough’s Not Enough.”

[4] Switched On Podcast, “When Enough’s Not Enough.”

[5] Switched On Podcast, “When Enough’s Not Enough.”

[6] Switched On Podcast, “When Enough’s Not Enough.”

[7] Switched On Podcast, “When Enough’s Not Enough.”

[8] Switched On Podcast, “When Enough’s Not Enough.”

[9] Switched On Podcast, “When Enough’s Not Enough.”

[10] Switched On Podcast, “When Enough’s Not Enough.”

[11] Switched On Podcast, “When Enough’s Not Enough.”

[12] The Energy Gang Podcast. 2019. The Problem with Carbon Offsets. The Energy Gang Podcast.

[13] The Energy Gang Podcast, “The Problem with Carbon Offsets.”

[14] BBC Panorama. 11 November 2019. Can Flying Go Green? BBC, https://www.youtube.com/watch?v=mPhOS4uXkmM&feature=youtu.be.

July 26, 2020 /Kristen Pue
carbon offsets, Carbonzero, climate crisis, climate justice, climate action, climate change, trees, deforestation, reforestation, emissions, carbon footprint, environment, Environment, REDD, REDD+
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Episode 24 - Wine

June 01, 2020 by Kristen Pue

The wine market isn’t as concentrated as the beer market. The largest wine producer in the world, E&J Gallo, only has 2.7% of global production. Wine is made in at least fifty countries worldwide. The top five wine exporting countries are France (30% of wine exports), Italy (20%), Spain (9%), Australia (6%), and Chile (5%). All Canadian wine is produced by “small wineries” (wineries that sold less than 200,000 litres of wine)

Human Rights and the Wine Industry

South African Wine and Apartheid

A 2011 Human Rights Watch (HRW) Report, “Ripe with Abuse”, drew attention to human rights condition at South African wineries. A documentary called Bitter Grapes also examined this issue. South Africa’s legacy of apartheid has “continued to haunt the wine sector”.

Farm workers often live in substandard on-farm housing. In one case documented by HRW, a family was living in a converted pig stall with no electricity and water. The structure didn’t even provide shelter from weather. They had been living there for ten years. On-farm housing puts workers in really precarious positions, because when they are fired they lose not only their income but also their home. An estimated 930,000 workers were evicted from housing South African farms between 1994 and 2004. Although there are legal requirements around evicting farm workers, land owners frequently break those rules.

The work is usually seasonal and the pay is very low, especially for female farmworkers. At its extreme, some vineyards in South Africa were paying workers in alcohol rather than wages. Vineyard owners have been documented paying under South Africa’s minimum wages.

Working conditions are generally poor on these farms. Workers often don’t receive contracts or copies of their contracts. Part of the problem is the lack of labour inspectors: there are just over 100 labour inspectors for 6,000 farms and workplaces in the Western Cape. And labour inspectors give farms prior notice when they do inspect.

Farm workers face obstacles in unionizing, especially the fear of discrimination or being fired. For that reason, union density in the Western Cape agricultural sector is 3%, compared with 30% in South Africa’s formal sector as a whole. 2012 South Africa’s Wine Industry Ethical Trade Association launched an ethical seal for unfair labour practices.

Human Rights and Wine Elsewhere 

Although South Africa is most famous for human rights abuses on vineyards, it would be a mistake to assume that it is the only place where these problems persist. Agricultural work is among the most exploited industries.

Fairtrade Wine

One option if workers’ rights are a concern for you is to go for Fairtrade wine, if you’re buying from somewhere like South Africa, where labour protections might not be very strong. If you are looking for wine from South Africa, Argentina, Chile, or Lebanon, there are Fairtrade options available. In Canada, there are at least four wine brands that you can get with the Fairtrade seal. The United Kingdom appears to have a wider range of Fairtrade wine available.

Migrant Labour and Wineries

Canadian wineries rely on migrant labour (seasonal agricultural workers) to do a lot of the work on grape farms. That is common for wine produced in other wealthy countries.

So, the story of labour on Canadian wineries is in a very real sense the story of how we treat seasonal agricultural workers. On that metric, you might want to check out wine from Saskatchewan: it is the province that has done the best job of protecting the human rights of temporary foreign workers, according to a 2018 report by the Canadian Council for Refugees. TFWs there have access to healthcare with no waiting period – which isn’t the case for many provinces – and does a good job of legislating and enforcing worker protections. The federal government and the province of Newfoundland and Labrador fared the worst on this scorecard, with a C or D rating in every category except one (access to permanent residence was a B for Newfoundland, while enforcement of rules and regulations was a B for the federal government). Of the four major wine-producing provinces – Ontario, British Columbia, Quebec, and Nova Scotia – British Columbia has the best protections according to the report (although it wasn’t great either, and there are barriers to accessing healthcare for seasonal agricultural workers). 

COVID-19 and Grape Farms

Farm owners are receiving $1,500 per worker to cover the costs of the required two-week quarantine. In BC, fruit farms rely heavily on backpackers to work during the harvest. They aren’t part of the temporary workers’ program, and it’s expected that this labour source won’t be available. The hope is to train a domestic workforce for the June harvest.

Environment and Wine

Pesticide Use on Vineyards

Grapes are disease- and pest-prone crops, so conventional grape farming uses large quantities of pesticides. Vineyards represent 3% of agricultural land in France, but 20% of phytosanitary volumes and 80% of fungicide use.

Some of those pesticides, including glyphosphate, have been identified as toxic or otherwise linked to adverse health consequences. In France, Valérie Murat launched a lawsuit in 2015 on behalf of her father, James-Bernard Murat, a vine grower who died from cancer. His death was officially recognized as being linked to his profession by the agricultural mutual society (MSA, la Mutuelle sociale agricole). Murat had sprayed three different pesticides containing the chemical sodium ar nite, which is now banned as a cancer-causing poison. Valérie wants his death recognized as manslaughter.

23 schoolchildren were hospitalized in Bordeaux in 2014 after a nearby vineyard sprayed a fungicide.Public attention to the issue of pesticide use in France has prompted some government actions. Glyphosphate is set to be banned by 2021. And the government is set to create no-spray zones to separate sprayed crops from people living and working nearby. One problem is that some winegrowers compensate for pesticide use with mechanization, which increases the carbon footprint of the operation.

Organic Wine

One option is to buy organic-certified wine. Organic agriculture doesn’t use pesticides, herbicides, and fungicides. Organic production doesn’t guarantee that an operation is environmentally-friendly on all metrics. For instance, organics rules may not govern water management. And it doesn’t take into account carbon footprints.

The LCBO is actually featuring organic wines right now.

Biodynamic Certification

Vineyards can also be certified as biodynamic farms. Biodynamic farming uses organic methods, but the standards are stricter and have things like biodiversity requirements. Biodynamic agriculture is similar to organic farming, but it also emphasizes some spiritual and mystical elements. It was created in the 1920s by Rudolf Steiner, an Austrian “philosopher, social reformer, architect, esotericist, and claimed clairvoyant.” The oldest biodynamic accreditation is the Demeter label. Kristen’s personal view: a little kooky, but mostly harmless.

Salmon-Safe Vineyard Certification

If you are buying wine from Oregon, Washington, or British Columbia, you can buy wine that is certified as Salmon-Safe. Basically, it means that the grapes were farmed according to standards that reduce vineyard run-off, protect water quality, and enhance biodiversity. As far as I could tell, it’s basically an add-on to organic or biodynamic certification

Climate Change

It has become an increasing point of discussion that organic =/= low-carbon. Some wineries are making commitments to reduce their carbon footprints. If climate change is the most important metric for you, you can look for wine with the Carbonzero certification.

Carbonzero is a carbon neutrality standard that requires emissions measurements and offsets (although carbon offsets are imperfect).

You can also get wine that is LEED (Leadership in Energy and Environmental Design) certified. LEED is a certification operated by the Canada Green Building Council. It looks at things like water usage, energy efficiency, and sustainable site development. Stratus Vineyards was the first Canadian winery to obtain this standard, which it did in 2005.

Boxed versus Bottled

The most environmentally-friendly way to consume wine is to have it filled somewhere (en vrac method), but that option isn’t available most places – especially right now.

Bag-in-box wine is lighter than glass, so on carbon footprint you might be better off, especially if the wine has to travel a long way. Both glass and cardboard are recyclable, but the plastic bag and spout probably aren’t.

Tetra-paks have the carbon savings advantage of bag-in-box wine, but the drawback is that it’s made of a fusion of polyethylene, paper and aluminum. So you need special equipment to recycle them. As a result, the global recycling rate of Tetra Paks is 26%. And the recycling is actually downcycling, as compared with glass – where you pretty much get the same output from recycling.

Animal Welfare

We covered this in the vegetarianism episode, but you can go to Barnivore to find vegan alcohol options, including wine. Again, many wines aren’t vegan because they are clarified using fining agents that are made of casein (milk protein), albumin (egg whites), gelatine (animal protein), or isinglass (fish bladder protein). Fining agents can be vegan though, for instance activated charcoal and bentonite (clay). Many organic wines aren’t vegan, but some are.

Major Brands and Ethical Consumer’s Wine Guide

Barefoot Wines, the biggest selling wine in the world, is made by E&J Gallo Winery, scored relatively well on Ethical Consumer’s company rating. They scored an 11.5 out of 20, which is the top of the “amber” category (out of green, amber, and red).

E&J Gallo doesn’t report on environmental performance, doesn’t independently verify, and doesn’t have targets for improvement. So Ethical Consumer gave it their worst rating for environmental reporting. E&J Gallo also got a worst rating for supply chain management. This is because “It was considered to have a reasonable approach to discrimination, and forced and child labour, but did not mention freedom of association, living wages, or working hours. The company was considered to have a poor supply chain policy.”

On the other hand, Ethical Consumer recommends avoiding Constellation Brands products.

June 01, 2020 /Kristen Pue
wine, food and drink, food, alcohol, animal-free, animal welfare, vegan, climate change, recycling, pesticides, South Africa, France, temporary foreign workers, unions, workers' rights, fairtrade, organics, biodynamic certification, LEED, Carbonzero, Barnivore, Ethical Consumer
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