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Episodes 36 and 37 - Forced Labour

September 07, 2020 by Kristen Pue

For Labour Day, we wanted to highlight the conditon of workers who aren’t protected by modern labour laws and labour unions. Given its prevalence throughout the world, we chose to examine the cross-cutting theme of forced labour.

We brought back Alexandra Sundarsingh for Part One, to bring historical context. Lex is a second year PhD student in the department of history at the University of Illinois at Urbana-Champaign. She has a BA and MA from the University of Toronto. Thematically, her research interests include the history of Indian indenture, and its intersections with labor, race, gender, diasporic Indian culture, colonialism, and empire. Geographically, she focuses on how South Asia and the Indian Ocean world connect to broader global histories of migration, labor, and culture. She approaches these topics mainly through legal documentation and debates, transportation and labor infrastructure, and print culture in the Indian Ocean British colonies between 1840 and 1920. She also has an ongoing love of and interest in food history and hopes to be able to use this in her research as well. Check out her work here!
Lex recommended another book for this episode: We, the Survivors by Tash Aw

 Excerpt from Amnesty International’s “Turning People into Profits” (p.7):

When Suresh, aged 39, first considered leaving his village in Saptari district for a foreign job, he hoped it might be a life-changing experience that would set him and his family up for a more secure financial future. His first step was to contact an agent in his village who knew about job opportunities abroad. The agent had good news. He could offer him work in a Malaysian glove making factory. Pay would be relatively high, at RM 1800 (USD 420) per month, and conditions would be good, with one day off every week, safe working conditions and clean accommodation. Ultimately, the agent said, this would give Suresh the chance to save enough money to buy land for his family.

But this chance would cost: Suresh had to pay the village agent, as well as the Kathmandu recruitment agency who would finalise the deal, upfront. To get his job, Suresh borrowed NPR 250,000 (USD 2,416) from a local moneylender, at an annual interest rate of 36%. Although the recruitment fee was enormous (and illegal), Suresh’s agent and the Kathmandu agency assured him that he would be able to quickly pay off the debt once he started earning in Malaysia. The reality was very different. At the glove making factory, Suresh was unpaid for months on end, and when he was paid, his employer made a number of unexplained deductions from his salary. Suresh could not leave and get a new job, because his passport had been taken away, and his employer refused to end his contract or even allow him to leave the factory. In desperation, Suresh turned to his recruitment agency for help. They did not return his calls.

Instead of making money, when Suresh finally returned to Nepal in 2015 he had accumulated a staggering debt of NPR 550,000 (USD 5,317).[1]

What is forced labour?

Forced labour is a form of modern slavery. It includes slavery, practices similar to slavery, and bonded labour/debt bondage. According to the International Labour Organization (ILO), forced labour is: “all work or service which is exacted from any person under the menace of any penalty and for which the said person has not offered himself voluntarily”. The ILO definition includes two core elements.

First, labour must be extracted under the menace of any penalty. The penalty can be penal sanctions or a loss of rights and privileges. In its most extreme form, the menace of a penalty can involve physical violence or restraint. But other, more subtle, forms of penalty exist as well. Sometimes that might mean denouncing victims to the police or immigration authorities. Penalties can be financial, as in the case of debt-bondage and wage theft. In other cases, people may have their documents confiscated.

Second the work must be of an involuntary nature. For this criterion, the ILO looks at things like the method and content of consent, any external constraints or indirect coercion, and whether it is possible to revoke freely given consent. It is often the case that victims enter forced labour situations initially of their own accord and discover later that they are not free to withdraw their labour. (FYI, the ILO definition excludes prison work.)

Debt bondage is a particularly prominent feature of forced labour in current-day contexts. Half of forced labour imposed by private actors included debt bondage. In agriculture, domestic work, and manufacturing, debt bondage was even more prevalent – occurring in more than 70% of cases.

Forced labour is different than sub-standard or exploitative working conditions – so, even though things like low wages or unsafe working conditions are exploitative and bad, they are not in themselves forced labour.

There are numerous international treaties on forced labour, including: ILO Forced Labour Convention, 1930 (No. 29); ILO Forced Labour Protocol (ratified, not yet in force); UN Supplementary Convention on the Abolition of Slavery, the Slave Trade, and Institutions and Practices Similar to Slavery; Palermo Protocol to Prevent, Suppress, and Punish Trafficking in Persons, especially Women and Children.

How it works

This short video does a good job of showing how forced labour often happens.

There are two main phases of forced labour: recruitment and control and exploitation.

Forced labour usually involves some kind of unfree recruitment, involving deception or coercion. Coercive recruitment often involves debt bondage or confiscation of documents. It can also occur through abuse of a difficult financial situation, irregular migrant status, or a difficult family situation. Deceptive recruitment is where promises made at the time of recruitment are not fulfilled. Victims are most commonly deceived about wages, working conditions, the jobs themselves, or the length of stay.  

People in situations of forced labour work under exploitative conditions. This can include low salaries, delayed payments, imposed poor living conditions, excessive work, and lack of social protection. Victims of forced labour face coercion, which might include:

●      Threats or actual physical harm

●      Restriction of movement or confinement to the workplace or a limited area

●      Withholding wages or excessive wage reduction that violates previously made agreements

●      Retention of passports and identity documents

●      Threats of denunciation to the authorities, when the worker has an irregular immigration status

What is the scale of forced labour?

In total, about 40 million people around the world are in modern slavery. That is roughly the same as the population of Canada. Modern slavery includes forced labour and forced marriage. Forced labour makes up more than half of modern slavery. At any given time, an estimated 25 million people are victims of forced labour. For context, that’s roughly the same as the population of Australia. (15 million people were living in a forced marriage). Those estimates are from a study called the Global Estimates of Modern Slavery created in 2017 by the ILO, the Walk Free Foundation, and the International Organization for Migration.

And that’s at any given time. In the past five years, 89 million people experienced some form of modern slavery.

Somewhere between 83% and 90% of the world’s forced laborers are working for the private sector, according to one estimate. Forced labour generates annual profits of about $150 billion USD.

State-imposed forced labour

State-imposed forced labour is declining as a source of forced labour, but it does occur. At least 2.2 million people worldwide are trapped in state- or rebel-imposed forms of forced labour. This form of forced labour often occurs in prisons or in work imposed by rebel or armed forces.

You can think about child soldiers as an example of state- or rebel-imposed forced labour. In previous episodes we have also talked about the Uzbek government’s connection to forced labour in the cotton industry. And of course, forced labour in Chinese re-education camps for Uighurs has received a lot of attention recently.

Another example is North Korea’s overseas workers program. North Korea sends somewhere between 50,000 and 120,000 of its citizens to work overseas and the government receives the lion’s share of wages for these workers (70-90%). North Korean overseas workers are primarily in China and Russia, although they have been found in dozens of countries in Asia, Africa, South America, and Eastern Europe. They are employed mostly in mining, logging, textile, and construction.

The United Nations and others have documented conditions that amount to forced labour. For instance: workers do not know the details of their employment contract; they receive tasks according to their state-assigned social class; they are under constant surveillance while working abroad; and they are threatened with repatriation if they commit infractions. It is believed that the North Korean regime makes $1.2 to 2.3 billion annually from its overseas worker program.

In the second episode, Kyla talks about the Chinese prison system and Christmas Light production. It’s pretty grim, but you can follow the link to read more. She also mentions the stories that have come out in the past few years of consumers finding notes in their merchandise from people experiencing forced labour, and you can read more about that here.

Where is forced labour a problem?

Modern slavery occurs everywhere, although forced labour is most prevalent in Asia and the Pacific, where 4 out of every 1,000 people were victims. Europe and Central Asia was the region with the second highest prevalence of forced labour (3.6 per 1,000), followed by Africa (2.8 per 1,000), the Arab States (2.2 per 1,000), and the Americas (1.3 per 1,000).

Forced labour happens in a bunch of industries, especially: domestic work; construction; manufacturing; agriculture, forestry, and fishing; accommodation and food services; wholesale and trade; personal services; mining and quarrying; and begging.

Source: Global Estimates of Modern Slavery 2017, p.32

Source: Global Estimates of Modern Slavery 2017, p.32

There are some regional patterns to this. In the Middle East, for instance, forced labour is most often for domestic work (270,000 out of 400,000 according to the ILO). In developed economies, forced labour is more common in other sectors like agriculture, construction, and manufacturing.

An American study created a typology of sex and labor trafficking using data from a human trafficking hotline. The typology includes 25 categories of work, many of which are related to sex. According to the US Department of Labor, the goods with the most forced labor listings (meaning number of countries listed) are: bricks, cotton, garments, cattle, and sugarcane.

Who is affected by forced labour?

More than two-thirds of modern slavery victims are women and girls (71%). It’s true that some of this is because forced labour in the commercial sex industry is overwhelmingly women and girls (99%) and because women and girls are mostly the victims of forced marriages (84%).

But even in other sectors, women and girls make up more than half (58%) of forced labour victims. There are a few sectors where males are primarily victims of forced labour: mining and quarrying; begging; construction and manufacturing; and agriculture, forestry, and fishing. On the other hand, victims are most often women in domestic work and accommodation and food services.

Victims of forced labour tend to be younger than the workforce overall. About one fifth of forced labour victims are children (18%), although state-imposed forced labour uses children less frequently (7%). 

Even though sexual exploitation is only about one-fifth of all forced labour, in terms of the number of people affected, two-thirds of profits from forced labour were generated by forced sexual exploitation. That is because sexual exploitation is the most lucrative form of forced labour, with an average annual profit per victim of $21,800 USD (compared with $4,800 in construction, $2,500 in agriculture, and $2,300 in domestic work). On the other hand, while forced labour in the agriculture, fishing, and forestry sector makes up a fairly small component of profits from forced labour, it affects quite a lot of people – approximately 3.5 million in 2014.

According to the Canadian Human Trafficking Hotline, some groups are most at-risk of forced labour. First are foreign nationals with precarious immigration status, recruitment debts, language barriers, and a lack of awareness of their rights. Second are those working in: agriculture and farming (seasonal workers, farm hands); domestic service (child/elder care and home housekeeping); hospitality (hotel housekeeping, restaurant kitchen work); construction and resource extraction (e.g., mining, timber, etc.); and services such as nail salons and commercial cleaning businesses. Third are people with vulnerabilities related to: precarious housing or homelessness, substance abuse, poverty, physical or learning disabilities, and mental health issues.

What are the causes of forced labour?

Poverty and globalization are two foundational causes of forced labour. But these are pretty broad concepts. To be a bit more specific, I want to talk about six dimensions that make people vulnerable to forced labour: restrictive migration regimes; economic vulnerability; sexism and racism; state fragility and conflict; authoritarianism; and global capitalism.

Restrictive Migration

Forced labour is closely connected to migration and, in particular, human trafficking. Almost one in every four victims of forced labour were exploited outside of their country of residence. This is especially the case for forced sexual exploitation, where three-quarters (74%) of victims were exploited outside of their country of residence. That is because there is a high degree of risk associated with migration, especially for migrant women and children.

Approximately 20% of forced labour is a result of human trafficking. Human trafficking is “the acquisition of people by improper means such as force, fraud or deception, with the aim of exploiting them.” People trafficked into forced labour are trafficked into commercial sexual exploitation (43%), economic exploitation (32%), and for mixed or undetermined reasons (25%).

Of course, it’s not just human trafficking: restrictive migration regimes can create unfreedom as well. Qatar’s successful bid to host the 2022 FIFA World Cup drew a lot of attention to the situation of migrant workers there. 95% of Qatar’s labour force consists of migrant workers, and these workers are brought in through a sponsorship system called the Kafala System. Qatar was roundly critiqued for this system, and international pressure led to changes. For instance, now workers do not require exit visas to leave the country. Although the Kafala System has been rightly criticized for how it creates the vulnerabilities that can allow for forced labour, what I found the most striking when I was reading about it is how similar it is to seasonal migrant worker programs in Canada and other wealthy countries. We mentioned COVID outbreaks among Canadian temporary workers and you can listen to more about that on this episode of Front Burner.

The ILO has a good description of how the vulnerability of migrant workers gets exploited in the construction industry in Eastern Europe, for instance:  

Migrant workers are brought illegally to work on a construction site, without knowing the working conditions or terms of payment. There, they discover that they are forced to live together in a remote place provided by the employer (to avoid police controls) and told that they will be paid only at the end of the construction. A few days before the end, when the work is done and wages are due, the owner may call a law enforcement officer to inform him of the presence of irregular migrants. The workers are then deported and the employer does not need to pay them. All due wages (minus the bribe) increase the profits made.

Economic Vulnerability

Poverty and lack of outside options are important risk factors for forced labour. In addition to poverty, people can be more vulnerable to forced labour when their family has undergone an income shock or is experiencing food insecurity.

Lower education and literacy levels can also make workers more vulnerable to forced labour. Weak labour protections create pools of unprotected workers, “who face serious barriers to acting collectively and exerting rights”. Workers can be unprotected because their country lacks robust labour protections or because they are in a category of work that is unprotected. In particular, the expansion of precarious work makes people more vulnerable to forced labour. The ILO has estimated that more than 75% of the global workforce is in temporary, informal, or unpaid work: so, “only a quarter of workers have the security of permanent contracts”.

Sexism and Racism

Some people are made more vulnerable to forced labour because some part of their identity denies them rights and full personhood. Although different, intersecting forms of discrimination play a role in forced labour, sexism is one of the most prominent dimensions.

Authoritarianism

State-imposed forced labour is largely a product of authoritarianism.

State Fragility and Conflict

On the other hand, state fragility and conflict can create opportunities for rebels and criminal organizations (and sometimes the government) to carry out illegal exploitation of workers.

Global Capitalism

Several facets of our global economy create pressure within the market for exploitable forms of labour and create spaces for exploitation. A report by openDemocracy and the Sheffield Political Economy Research Institute identifies four of what they refer to as “demand side” causes of forced labour: concentrated corporate power and ownership; outsourcing; irresponsible sourcing practices (E.g., fast fashion’s quick turnaround); and governance gaps.

Forced labour in global supply chains

The US Department of Labor produces a list of goods produced by child labor or forced labor. The most recent report is for 2018, and it is LOOOOOOOOOOOOOONG. Forced labour can appear in any industry, and can affect the supply chains or direct operations of companies of different sizes.

The top five products at most risk of modern slavery, according to the Walk Free Foundation, are:

  1. Laptops, mobile phones, and computers ($200.1 billion in at-risk products imported into the G20);

  2. Garments ($127.7 billion);

  3. Fish ($12.9 billion);

  4. Cocoa ($3.6 billion); and

  5. Sugarcane ($2.1 billion).

Every year, over $34 billion in goods imported into Canada are “at a high risk of having been produced by child or forced labour.” “More than 1,200 companies operating in Canada were identified as having imported one or more of these high-risk goods.” For global figures, see the Global Slavery Index produced by the Walk Free Foundation.

Workers are particularly vulnerable to forced labour in the lower tiers of global supply chains – extracting raw inputs and processing them. While forced labour is a complicated challenge, it is possible for companies to monitor their supply chains to reduce the risk that they are complicit.

Preventing forced labour in global supply chains

Companies can work to prevent forced labour in their supply chains by having policies, knowing where in their supply chain there are risks of forced labour; having supplier codes of conduct and carrying out due diligence; and training staff to recognize forced labour.

What should you do about it? 

Pick Leading Big Brands

You can try to look for brands that are taking action to address forced labour in their supply chains. But know that these leading brands have not eliminated forced labour.

For example, in 2019 the UK police uncovered the largest modern slavery operation in its history, involving 400 Polish trafficked workers. Some of those victims were employed by second-tier suppliers to major supermarket and building supply chains, including Tesco and Sainsbury’s – the two leading companies in Oxfam’s Supermarkets Scorecard for performance in protecting human rights.

Right now, there are no big brands that have truly eliminated forced labour from their supply chains. But there are companies that are doing much better than others.

The Stop Slavery Award recognizes companies with strong policies and processes to limit the risk of slavery in their supply chains and operations, as well as those acting as key agents in the global fight against slavery. Some previous winners include Apple, Unilever, Adidas, Intel, and Co-op.

Know the Chain’s benchmarking reports can help you find leaders and laggards in apparel and footwear; food and beverage; and information and communications technology.

Try Fairtrade

To the extent that Fairtrade labels are available, they can provide an alternative that is likely to be free from forced labour.

Fair trade is a set of movements, campaigns, and initiatives that have emerged in response to the negative effects of globalization. A product that is certified as Fairtrade has met a set of standards on pay, working conditions, and sometimes other social or environmental criteria. As we discussed in the Sugar episode, there are also fair trade member systems that work a bit differently.

However, there are some critiques of Fairtrade. Some see the use of fairtrade certification as “fairwashing” – meaning a way to superficially seem like a company is doing well on workers’ rights without actually addressing the problem. Critics tend not to argue that fair trade products are not living up to the standards established by certifying bodies. Instead, they argue that fair trade does not address the root causes of problems like forced labour.  

Boycott?

A boycott can be tempting, but it is almost impossible and potentially counterproductive. In his TEDx Talk, a Foreign Affairs producer at PBS Newshour named P.J. Tobia recommends focusing on one product at a time and learning about how the supply chain works, what is causing forced labour in that issue, and what solutions are being proposed. Then you can support NGOs working on the problem or lend your voice to promote policy change or to push a company to change its practices.

Use Your Voice to Promote Human Rights

Another thing you can do is tell your representative that you care about ratifying the ILO Protocol on Forced Labour. The Protocol on Forced Labour is an international treaty. To enter into force, it needs 50 states to ratify and currently only 45 states have done so.

If ratified, the Protocol on Forced Labour would require governments to take new measures to address forced labour. For instance, countries will need to increase inspections to protect workers and guarantee victims access to justice and compensation. Canada has already ratified, but the United States and Australia both have not. You can find out more about the ILO Protocol on Forced Labour and how to get involved at the 50 for Freedom campaign website.

In Canada, tell your Member of Parliament that you want to see the Modern Slavery Act (Bill S-211) become law, but you want it to include: higher penalties, due diligence requirements, and a broader focus on human rights (in addition to child and forced labour). The Modern Slavery Act would create an obligation for companies to report to the Minister of Public Safety and Emergency Preparedness on steps taken to prevent and reduce the risk of forced or child labour in any step of the production process. This Act is not as strong as its French and Dutch counterparts, but it is a good first step.

The UK’s Modern Slavery Act 2015 is the first such legislation, though other jurisdictions such as California and Australia now have similar laws. Most modern slavery laws only apply to large companies – for instance, only 150 companies are covered under the French legislation.

The Canadian Act was introduced for a first reading in the Senate in February. Read the report that spurred this legislation.

The Challenge

For our challenge, Kyla and I each looked at a specific good that has been linked to forced labour by the US Department of Labor. I chose rice. Kyla chose Christmas lights.

According to the US Department of Labour’s Sweat and Toil app, there has been forced labour documented in rice production in Burma, India, and Mali (as well as child labour in a few other countries).  

India: debt bondage

In 2007, 24 people were rescued from a rice mill in India. They had been “abused and enslaved” there. The mill owner was convicted under India’s Bonded Labour System (Abolition) Act in 2018. There is another story from 2019 where a pregnant woman named Soniya working in debt bondage at a rice mill lost her baby because of the harsh working conditions. Even though debt bondage is illegal in India, in the country’s 2011 census India identified more than 135,000 bonded workers. Of course, the real figure is likely a lot higher – International Justice Mission estimates 500,000 bonded labourers just in the state of Tamil Nadu.

Myanmar: state-imposed forced labour

In Myanmar, there are accounts of up to 8,000 Rohingya Muslims being forced into hard labour by soldiers. Rice production is one of the industries in which this kind of forced labour occurs.

Mali: descent-based slavery

For Mali, forced labour primarily happens in rice production because members of the Bellah or Ikelan community in Northern Mali are often enslaved by Tuareg communities. Tuareg society is an ethnically casted society with five tiers. Three tiers are perceived racially as “white”, according to an article by Baz Lecocq. The lowest two tiers are perceived racially as “black”, a grouping of craftspeople and then the unfree caste of slaves. Colonialism reinforced this hierarchical pyramid, particularly the links between race and bondage. Mali is one of three countries in Western Africa where Anti-Slavery International has undertaken initiatives to address descent-based slavery.


Endnotes

[1] Amnesty International. (2017). Turning People into Profits: Abusive Recruitment, Trafficking and Forced Labour of Nepali Migrant Workers. London: Amnesty International Ltd.

September 07, 2020 /Kristen Pue
forced labour, human rights, human trafficking, migration, trafficking, workers' rights, sexism, racism, authoritarianism, people, labour, labour rights, child labour, agriculture, fast fashion, electronics, coffee, seafood, shrimp, fishing, modern slavery, temporary foreign workers, mining, construction, domestic work, cocoa, garment industry, sugar
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Episodes 22 and 23 - Seafood

May 16, 2020 by Kristen Pue

The seafood industry is large, and growing, as humans are eating more fish each year. You might be surprised to learn that, per capita, annual fish consumption has increased from 9.9kg in the 1960s to 19.2kg in 2012. And the average Canadian eats slightly more than this, at 23.1kg. Americans eat an estimated 17 billion marine creatures annually.[1] 

Fishing is a Global Industry

In addition to capturing spectacular worldwide demand, fish is a global industry because it is a highly traded commodity: approximately 200 countries export fish and fishery products. Canadian fish and seafood imports generally match the global trend. The top five countries of origin for our fish and seafood imports are: the U.S. (36.7%), Thailand (14.9%), China (14.6%), Chile (5.1%) and Vietnam (4.6%).

The Fishing Supply Chain

  1. Fish and shellfish (A) living in open waters or (B) raised via aquaculture in ponds, tanks or bounded coastal waters are harvested.  

  2. They are packed and transported to processing facilities.

  3. Processors convert the fish to consumer products (i.e. canned, frozen, filets, smoked). In some cases, processing takes multiple steps while in others fish are transported live.

  4. Wholesalers receive the processed or unprocessed fish and distribute the product to retailers and restaurants.

  5. You buy/eat it.

This episode focuses on just step one of the fish supply chain. Maybe we’ll cover the others in future episodes.

Overfishing

The State of Overfishing

85% of global fish stocks overfished. “Overfishing” refers to a situation when more fish are caught than can be replaced through natural reproduction. It has several causes, including rising demand, new technology, and governance gaps.

A study of catch data published in the journal Science in 2006 predicted that if fishing rates continue at the same rate, all the world's fisheries will have collapsed by 2048. The problem of overfishing is so bad that some have argued for giving the oceans their own seat at the United Nations.  The global ocean plays a central role in supporting life on Earth. Oceans cover 3/4 of the planet and contain 80% of all life.

Overfishing affects the entire ocean ecosystem. But especially the top of the food chain: the population of large predatory fish has dropped by an estimated 90% since the industrialization of fisheries in the 1950s.

Overfishing is bad for workers as well as the environment: because fish stocks have been declining, vessels must take longer and longer voyages to find fish, meaning that workers are stuck aboard for long periods of time; declining stocks also make fish processing an increasingly precarious job.

You might recall the collapse of the Newfoundland Grand Banks cod fishery in the 1990s: this put between 50 000 and 40 000 people out of work. Fishing is central to the livelihood and food security of an estimated 200 million people. Sustainable fishing matters for the environment, for animals, and for people.

Illegal, Unregulated, and Unreported Fishing

The problem of forced labour on fishing vessels is extremely difficult to tackle, as it is linked to illegal, unregulated, and unreported (IUU) fishing (IUU fishing also goes hand in hand with overfishing).  

Because international waters are a global commons, regulating fishing has proven extremely difficult. For this reason, people often refer to overfishing as a tragedy of the commons (each individual has an incentive to overfish, even if collectively everyone would benefit from responsible stewardship).

IUU fishing is a huge problem: it is estimated that IUU fishing accounts for 30% of all fishing activity worldwide.  Structural loopholes in international maritime law, specifically on the high seas, allow for IUU fishing to proliferate.

Outside of a country’s exclusive economic zone (on the “high seas”, which cover 64% of the surface area of the ocean) ships are governed by the laws of the country in which that vessel is registered (the “flag country”).

Often, fishing vessels are registered in countries with no meaningful link to their operations. IUU fishing occurs in primarily on the high seas and poorly regulated national waters. For example, along the coastline of sub-Saharan Africa forced labour is a problem on European and Asian fishing vessels in poorly regulated waters.

Seafood Fraud

A recent investigation of seafood bought in Montreal found that more than half of samples were mislabelled. 61% were mislabelled in some way, while 34% were an entirely different species than advertised.

Unfortunately, this is not an outlier. It merely highlights the endemic challenge of falsely and mislabeled seafood. Between 25 and 70 percent of seafood products in Canada are “mislabeled due to counterfeiting somewhere along the supply chain”. Globally, on average 30 percent of seafood products are mislabeled.

Why so high? As fish markets have globalized so too have the supply chains for fish products, resulting in a “notoriously opaque” system in which weak governance provides a hospitable environment for seafood fraud. Also, consumers don’t really know much about seafood – which is a very wide category. Approximately 350 species of seafood can be found in American markets.[2] So, seafood fraud is very easy.

Common frauds:

·      In Canada, cod is often actually haddock[3]

·      One investigation found that three quarters of red snapper was actually another species – most commonly red sea bream or tilapia.[4]

·      Grouper is another seafood that will be mislabelled. It’s often actually catfish[5]

·      And fish labelled as wild caught is often actually farmed[6]

Beyond being a consumer rights issue – if you buy salmon you probably want to know that you are receiving salmon – seafood mislabeling poses challenges for sustainability.

Eco-labels with traceability standards offer a partial solution to this problem, although seafood mislabeling still happens under such schemes (but it happens a lot less). Of course, private regulation has its limits – accordingly, government-mandated traceability requirements will play an important role as well. (For a good summary of traceability standards in the seafood industry, see this report.)

Finally, better tools are needed. DNA testing has generated research attention since it poses a potential solution to the deficiencies of current traceability best practices. For instance, the MSC published a report on the subject in March. 

The Ecological Effects of Fishing

In addition to overfishing, sustainability also concerns the broader environmental impact of fishing processes. For example, if gear is lost during the fishing process or if fishing entails destructive processes, such as the use of dynamite and poisons, this can cause more widespread ecosystem damage.

Commercial fishing gear is becoming more efficient and less efficient, depending on how you look at it. Modern fishing devices are great at finding and catching fish. But they damage the seabed and catch a lot of unwanted species in the process. “Bycatch” refers to marine species captured in a fishing operation that aren’t the target species. Bycatch is usually thrown overboard, dead or dying.

The bycatch ratio varies dramatically from method to method, but in general about a quarter of all fish taken worldwide is bycatch.[7] Sometimes, as is the case for shrimp trawling, there is much more bycatch collected than the actual intended catch.[8] In Thailand’s shrimp industry, the bycatch ratio is 14:1.[9] Dredges, bottom trawls, and drift nets are the worst for bycatch and habitat destruction – well, also dynamite.

Bottom Trawling

Bottom trawling basically turns the bottom of the sea into something resembling a paved surface or plowed field.[10] This causes extensive and irreparable damage to coral reefs and seabed ecosystems.[11] It also stirs up sediment that makes the area unlivable for some species.[12] Bottom trawling is the “marine equivalent of clear-cutting a rain forest.”[13] The average trawling operation throws 80-90 percent of the sea animals that it captures as bycatch overboard.[14] “Imagine using a bulldozer to catch songbirds for food – that’s what it’s like.” (biologist Sylvia Earle)[15]

Dolphin-Safe

Dolphin safe: in 1987 a biologist filmed dolphins being drowned in purse seine nets for tuna fishing. The footage of dolphins shrieking as the nylon nets tore away their fins really affected people, and tuna consumption dropped almost overnight. “Dolphin-safe” tuna was maybe the first ethical seafood consumer movement

Aquaculture

As overfishing impacts more and more species, fish farming is on the rise. For instance, if you are eating Atlantic salmon it is almost certainly from a fish farm: 300 farmed salmon are sold for every wild caught salmon.[16] Fish farming is the fastest growing form of food production in the world. In 1970 it contributed 3% of the world’s seafood, compared to more than 50% today.[17] And the weight of farmed fish exceeds the weight of beef produced globally.[18]

Here’s a description of aquaculture that I found helpful: “In the fjords and coastal inlets along the coast of Norway, Britain, Iceland, Chile, China, Japan, Canada, the United States, and many other countries, cages or nets that may be more than 200 feet long and 40 feet deep have been lowered into the sea and secured to platforms from which workers feed the fish. With salmon, 50,000 fish may be confined to each sea cage, at a stocking density that is equivalent to putting each 30-inch salmon in a bathtub of water.”[19]

 Fish farming is problematic for a bunch of reasons. First, because of the intensity of farming it is not great from an animal welfare perspective. More on this in a bit.

The second problem with farmed fish is that fish farms require lots of fish feed: “Fish farming sounds like a good way of meeting the growing demand for seafood while taking pressure off wild fisheries. But that can be like thinking that if we ate more beef, we wouldn’t need to grow so much corn.”[20] What often happens is that carnivorous fish are farmed and fed high volumes of fish meal. So, in essence, these operations actually use up a lot more fish flesh than they produce – and that means putting more pressure on wild fish populations.[21] And if you’re thinking, hey, at least fish meal is from relatively abundant fish, remember that this is taking away the food supply from vulnerable apex predator populations.

Fish farming also isn’t very carbon efficient for that reason. Whereas a wild salmon will go and catch its own food, fish farmers need to get fish meal from fossil-fuel powered boats.[22]

Fish farming can also cause harm to the wider environment through the spread of farm waste, chemicals, disease and parasites.  

Basically, high concentrations of fish feces and food waste are discharged, untreated, into the water around sea cages. According to WWF calculations, Scottish salmon farms discharge the same amount of waste as 9 million people (double the human population of Scotland).[23] 

The pollution from fish farming can also affect the people that inhabit coastal areas. For instance, in 1996 activists in India won a class action lawsuit against shrimp farms, on the basis that these farms had cost local communities their livelihoods.[24] In Bangladesh, illegal shrimp farms have displaced thousands of local villagers.[25]

And as with factory farming on land, the intensity of fish feedlots means that fish need to be given antibiotics and pesticides. Those leach into the water and cause environmental problems like ocean dead zones.

Lastly, farmed fish sometimes escape when predators or storms cause holes in the enclosure nets. As many as half a million farmed salmon escape every year, for example.[26] These escapees can infect wild fish with diseases and parasites. For example, young wild salmon now have levels of sea lice infestation 73% times higher than previously.[27]

Some kinds of aquaculture operations are better than others. Oyster and mussel farming seems to be relatively benign.

On the other hand, shrimp farming is a major contributor to the destruction of mangrove forests, in addition to all the regular harms.

Animal Welfare

As was the case for the vegetarianism episode, there are sort of two issues here. The first is whether it is ever okay to eat a living being that feels pain. The second is whether the manner of catching or farming fish is justified on welfare grounds.

Because we’ve covered the first bit before, we’ll skip over it here. Check out part one of vegetarianism for this. I will just quickly say that seafood encapsulates a wide variety of animals, with different capacities and levels of intelligence. Some fish – like octopus – are incredibly intelligent. Most are social creatures that have demonstrated pain responses in scientific studies.

The one exception to this may be bivalves. Bivalves are a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. They include species like oysters, clams, mussels, and scallops. The evidence for consciousness in bivalves is “barely stronger than it is for plants, which is to say it is vanishingly slight.”[28]

A Good Death? Not So Much

Wild caught fish is somewhat proximate to hunted meat. The fish live normal lives for their species, so the only question is whether the slaughter is unjustifiably cruel. There is no such thing as humane slaughter for wild-caught fish. Take longline fishing, for example. When fish are hooked, they struggle for hours trying to escape. Then they are either clubbed to death or have their gills cut and bleed to death.

In trawlers, hundreds of different species are crushed together, gashed on corals, bashed on rocks – for hours – and then hauled from the water, causing painful decompression (the decompression sometimes causes the animals’ eyes to pop out or their internal organs to come out their mouths). On longlines, too, the deaths animals face are generally slow. Some are simply held there and die only when removed from the lines. Some die from the injury caused by the hook in their mouths or by trying to get away. Some are unable to escape attack by predators […] no fish gets a good death. Not a single one. You never have to wonder if the fish on your plate had to suffer. It did.[29]

Also, your wild caught fish probably came with bycatch.

Fish Farming

Farmed fish are similar to factory farmed cows, chickens, and pigs. They are in very crowded environments. Farmed fish exhibit stress behaviours just like factory farmed mammals and birds.[30]

Eating Animals identifies six sources of suffering on salmon farms: “(1) water so fouled that it makes it hard to breathe; (2) crowding so intense that animals begin to cannibalize one another; (3) handling so invasive that physiological measures of stress are evident a day later; (4) disturbance by farmworkers and wild animals; (5) nutritional deficiencies that weaken the immune system; and (6) the inability to form a stable social hierarchy, resulting in more cannibalization.”[31]

Also like factory farming on land, farmed fish have a high death rate due to illness, abrasions, and sea lice infestations – which Lex so helpfully told us about in the food episode. A recent study found that salmon bred and raised at fish factory farms are forced to grow at such an accelerated rate that over 50% of them are going deaf. Cool. “Another study by Royal Society Open Science found that a significant proportion of farmed salmon suffer from severe depression. The fish are referred to as ‘drop outs’ because they float lifelessly in the dirty tanks they reside in.” (source: Live Kindly)

Farmed fish are typically starved for 7-10 days before slaughter.[32] Because there generally aren’t rules for the humane slaughter of fish, farmed fish are killed in brutal ways that would be illegal in land operations.[33] Sometimes they are simply allowed to suffocate on land, which can take 15 minutes.[34] They are sometimes bashed in the head with a wooden bat, which sometimes doesn’t kill them – meaning that they can be cut open while fully conscious.[35] Sometimes they have their gills cut and bleed to death.[36]

Bivalve Farming

The one type of fish farming that may be ethically justifiable is the farming of bivalves like mussels and oysters. Because these creatures likely don’t feel pain and aren’t conscious, the same cruelty concerns don’t apply. Also, bivalves feed themselves and actually clean up the water around them – theoretically getting around some of the environmental issues.

Generally speaking, “mom and pop” mussel and oyster farms seem to be fine – good, even – for the environment. However, there are some arguments that mussel and oyster farms at a large scale can have negative environmental effects. So, it’s still unclear whether they’re a good idea at an industrial scale.

Human Rights

Thailand is the third largest exporter of seafood in the world (the country’s seafood industry is worth $7.3 billion USD annually); it is also notorious for crewing fishing boats with slaves trafficked from Burma and Cambodia. A form of bonded labour is typical: in this scenario, trafficked fishermen are sold to fishing boat owners and then must work to pay off a given price (the ka hua). In addition to being enslaved, workers on such ships are exposed to overwork, violence, torture, and even executions at sea.

Each year the U.S. State Department produces its Trafficking in Persons (TIP) report. In 2014, that report downgraded Thailand to a Tier 3 ranking due to a lack of improvements. The report revealed that the Thai government ignored instances of human trafficking and even sought to punish those attempting to bring these abuses to light.

Thailand is often used as an example of human trafficking in the fishing industry because of the size of its fishing industry and inaction on the part of its government (regulation of the Thai fishing industry is woefully inadequate). Nonetheless, this is a problem that exists worldwide. While Southeast Asia is the biggest problem region for slavery on fishing vessels, this is a global phenomenon. Human trafficking is endemic in the fishing industry. Some fishing operations in at least 51 countries crew their ships with slave labour. 

Sustainability Labels

Marine Stewardship Council

When purchasing sustainable seafood there may be several different eco-labels available to you, but the one that is largest and most well-known is the Marine Stewardship Council (MSC). MSC was founded in 1996 by WWF and Unilever.

The MSC’s standards are based on three principles:

  1. The condition of the fish populations: are there enough fish to ensure that the fishery is sustainable?

  2. The impact of the fishery on the marine environment: what effect is the fishery having on the immediate marine environment, including non-target fish, marine mammals, and seabirds?

  3. The fishery management systems: the rules and procedures that are necessary to meet principles one and two.[37]

The MSC now accounts for about 10% of global wild caught seafood (as compared to aquaculture/farmed fish) but this proportion is often much higher in developed countries, where the demand for certified fish is higher. In Canada, for example, 67% of domestic wild catch seafood is MSC certified.

In addition to being the most widely used eco-label, MSC is also well-known for its rigorous standards. However, it has been criticized for focusing too narrowly on the sustainability of fish stocks instead of the overall environmental impact of fisheries and the fish supply chain, as well as for having a process that is too burdensome for small fisheries and fisheries in developing countries.

If you are looking for sustainably caught seafood, the MSC is probably your best bet: it is the most likely to actually be available in stores near you and has standards that are reasonably stringent and evaluated impartially, based on evidence.

Aquaculture Stewardship Council

The Aquaculture Stewardship Council (ASC) was founded in 2010, also with the involvement of WWF. ASC standards focus primarily on environmental issues, like pollution reduction and protections for biodiversity. There are also a few social standards – no child or forced labour, safe working environments, consulting Indigenous communities, and regulated working hours – in ASC. There are no animal welfare standards as far as I was able to tell.

SeaChoice reviewed ASC and MSC certifications in Canada. They found some weaknesses with MSC, but bigger ones with ASC – lots of evidence of non-compliance with the standards.

What to Think About When Choosing Ethical Seafood

For my own part, I believe that seafood is largely not an ethically justified dietary choice. I would only consider eating bivalves, and in that case only if the method of farming/fishing is sustainable and environmentally responsible.

However, for those that want to cast a wider ethical net, here is what you should think about:

Species

Is it overfished or not? There’s a fairly long list of seafood species you should never eat because they are overfished. But some of the more well-known ones include: bluefin tuna, Atlantic cod, Chilean sea bass, shark, Atlantic halibut, and monkfish.[38]  You can usually feel comfortable that a few seafood species aren’t overfished. Those include: oysters, mussels, sardines, Pacific halibut, herring, jellyfish, mullet, and pickerel.[39]

What is its trophic level? Is it an apex predator? Bottomfeeder recommends eating only bottom-of-the-foodchain species, because the big fish are so overfished.[40]

Does it feel pain/how intelligent is it?

Fishing or farming method

Things you might want to ask yourself about the fishing or farming method include:

  • How much bycatch is produced?

  • Does it kill coral or otherwise destroy ecosystems? How polluting is it?

  • How cruel is this method?

The best catch methods from a sustainability perspective are hook and line fishing, harpoons and scuba, pots and traps, and purse seines.[41] Always avoid seafood caught with drift nets (“walls of death”), dynamite and cyanide, and bottom trawls.[42]

Location

Location matters too. Try asking:

  • How far does the seafood have to travel to get to me?

  • How did it travel? (e.g. really pricey fish by air freight have a large carbon footprint)

Brands/Certifications

To try to push the market you can ask: is the company that sold it a seafood leader or laggard? You can also look for seafood with MSC or ASC certification. And if there isn’t a certification, ask yourself: do you really know anything about where the seafood came from?

How to Choose Ethical Seafood

If you are going to be a selective omnivore, Taras Grescoe’s Bottomfeeder offers a generally good rule of thumb for seafood: eat as close to the bottom of the food chain as possible.[43]

Bottomfeeder also recommends:[44]

  • Avoiding cheap seafood, since it was probably farmed

  • Avoiding fish that has travelled far

  • Avoiding long-lived predator fish (e.g. Chilean sea bass, sharks, tuna, swordfish)

  • Avoiding farmed shrimp, tuna, salmon, and any other carnivorous fish

  • If buying farmed salmon, cod, or trout, opt for organically farmed ones (the book was written before ASC was created)

  • Opt for seafood at the lower end of the food chain as much as possible

In addition, there are a few useful tools that can help you pick ethical seafood:

  • SeaChoice is a good place to go to get informed about sustainable seafood.

  • Oceanwise classified seafood as recommended or not recommended. The full list is a bit overwhelming, but you can also search the website pretty easily. SeaChoice ranked this as the best resource for choosing ethical seafood.

  • Seafood Watch has a useful website that you can use to search species that are “best choice”, “good alternatives”, or “avoid”.


Endnotes

[1] Singer, Peter and Mason, Jim. (2006). The Ethics of What We Eat. Rodale Publishers.

[2] Grescoe, Taras. (2008). Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Toronto, ON: HarperCollins.

[3] Grescoe, Bottomfeeder.

[4] Grescoe, Bottomfeeder.

[5] Grescoe, Bottomfeeder.

[6] Grescoe, Bottomfeeder.

[7] Singer and Mason, The Ethics of What We Eat.

[8] Singer and Mason, The Ethics of What We Eat.

[9] Singer and Mason, The Ethics of What We Eat.

[10] Singer and Mason, The Ethics of What We Eat.

[11] Singer and Mason, The Ethics of What We Eat.

[12] Singer and Mason, The Ethics of What We Eat.

[13] Safran Foer, Jonathan. (2009). Eating Animals. New York: Back Bay Books at p.191.

[14] Safran Foer, Eating Animals.

[15] Grescoe, Bottomfeeder at p.27.

[16] Singer and Mason, The Ethics of What We Eat.

[17] Singer and Mason, The Ethics of What We Eat.

[18] Singer and Mason, The Ethics of What We Eat.

[19] Singer and Mason, The Ethics of What We Eat page 122.

[20] Singer and Mason, The Ethics of What We Eat page 123.

[21] Singer and Mason, The Ethics of What We Eat.

[22] Singer and Mason, The Ethics of What We Eat.

[23] Singer and Mason, The Ethics of What We Eat.

[24] Singer and Mason, The Ethics of What We Eat.

[25] Singer and Mason, The Ethics of What We Eat.

[26] Singer and Mason, The Ethics of What We Eat page 122.

[27] Singer and Mason, The Ethics of What We Eat.

[28] Singer and Mason, The Ethics of What We Eat at page 133.

[29] Safran Foer, Eating Animals at p. 192-3.

[30] Singer and Mason, The Ethics of What We Eat.

[31] Safran Foer, Eating Animals at p.190

[32] Singer and Mason, The Ethics of What We Eat.

[33] Singer and Mason, The Ethics of What We Eat.

[34] Singer and Mason, The Ethics of What We Eat.

[35] Singer and Mason, The Ethics of What We Eat.

[36] Singer and Mason, The Ethics of What We Eat.

[37] Singer and Mason, The Ethics of What We Eat.

[38] Grescoe, Bottomfeeder.

[39] Grescoe, Bottomfeeder.

[40] Grescoe, Bottomfeeder.

[41] Grescoe, Bottomfeeder.

[42] Grescoe, Bottomfeeder.

[43] Grescoe, Bottomfeeder.

[44] Grescoe, Bottomfeeder.

May 16, 2020 /Kristen Pue
seafood, food and drink, food, ethical consumption, animal welfare, factory farming, aquaculture, fishing, human rights, forced labour, human trafficking, climate change, Environment, sustainability, overfishing, oceans, ocean dead zones, coral reefs
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